Berries & Cream Angel Delight Cake Roll
Indulge in this delightful Berries & Cream Angel Delight Cake Roll - a stunning and delicious dessert that brings a splash of color to any celebration or ordinary day. Soft, fluffy angel food cake wraps a luscious cream cheese filling and is adorned with the bright flavors of fresh strawberries, blueberries, and raspberries. It's the perfect sweet treat to impress your guests during festive gatherings or as a summer dessert bursting with ripe fruit flavors.
12 servings
Servings
208 kcal
Calories
8
Ingredients
Ingredients
Angel food cake mix
1 (plus ingredients to prepare as per package)
Powdered sugar
1 cup (divided into 1/4 cup and 3/4 cup)
Light cream cheese
8 ounces (room temperature)
Heavy cream
1 1/2 cups (35% fat)
Vanilla extract
1 teaspoon
Fresh strawberries
1 1/2 cups (diced)
Fresh blueberries
1 1/2 cups
Fresh raspberries
1 1/2 cups
Instructions
1
1. Preheat your oven to 350°F. Line the bottom of a 10x15x1-inch rimmed baking sheet with parchment paper, ensuring it lays flat. Do not grease the pan.
2
2. Follow the instructions on the cake mix package to prepare the batter. Pour the prepared batter into the lined pan and smooth the top. Bake for 20 minutes, or until the top turns golden and edges begin to crack. The cake will rise considerably, but should not overflow. Consider placing an extra baking sheet underneath, just in case.
3
3. While the cake is still warm, gently loosen it from the edges of the pan, being mindful of its characteristic stickiness.
4
4. Lay out a clean kitchen towel and evenly sprinkle it with 1/4 cup powdered sugar. Carefully flip the warm cake onto the towel, remove the parchment paper, and immediately roll it up from the short side, leaving the towel inside. Let it cool completely either at room temperature (1-2 hours) or in the refrigerator/freezer for a faster process. Ensure the cake is completely cooled before adding your filling.
5
5. In a large mixing bowl, combine the cream cheese with 3/4 cup powdered sugar and vanilla extract. Beat the mixture using an electric mixer on low speed until incorporated, then increase to high speed for 3-4 minutes until you achieve a fluffy consistency with stiff peaks.
6
6. Carefully unroll the cooled cake, allowing it to rest on the towel. Spread half of the fluffy cream mixture over the surface of the cake, followed by a layer of half of the fresh berries (strawberries, blueberries, and raspberries).
7
7. Carefully roll the cake back up, omitting the towel this time, and transfer it to a serving plate. Use the remaining cream mixture to cover the top and sides of the cake. Decorate with the remaining fresh berries.
8
8. Serve your Berries & Cream Angel Delight Cake Roll immediately. For the best taste and texture, consume leftovers within 24 hours.
Nutrition Information
10 g
Fat
27.5 g
Carbs
2.5 g
Protein
1.7 g
Fiber
20 g
Sugar
100 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Berries and Cream Angel Delight Cake Roll?
It is a soft and fluffy angel food cake roll filled with a luscious cream cheese mixture and fresh strawberries, blueberries, and raspberries.
What type of cake base is used for this recipe?
The recipe uses a standard angel food cake mix as the base.
How many servings does this cake roll provide?
This recipe yields approximately 12 servings.
What are the primary ingredients for the filling?
The filling consists of light cream cheese, powdered sugar, vanilla extract, and heavy cream.
Which fresh fruits are recommended for this dessert?
The recipe uses fresh strawberries, blueberries, and raspberries.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit.
What specific pan size is required?
You will need a 10x15x1-inch rimmed baking sheet.
Should I grease the baking pan?
No, do not grease the pan. Instead, line the bottom with parchment paper ensuring it lays flat.
How long does the angel food cake take to bake?
The cake should bake for 20 minutes.
How do I know when the cake is finished baking?
The top will turn golden and the edges will begin to crack.
What should I do to prevent the cake from sticking to the towel?
Evenly sprinkle the clean kitchen towel with 1/4 cup of powdered sugar before flipping the cake onto it.
Why is the cake rolled while it is still warm?
Rolling the cake while warm helps it maintain its shape and prevents cracking once the filling is added.
How long must the cake cool before adding the filling?
It needs to cool completely, which takes about 1-2 hours at room temperature.
Can I speed up the cooling process?
Yes, you can place the rolled cake in the refrigerator or freezer to cool it faster.
How do I prepare the cream cheese filling?
Beat the cream cheese, powdered sugar, and vanilla extract on low then high speed for 3-4 minutes until stiff peaks form.
What type of heavy cream is needed?
Use 1.5 cups of heavy cream with 35 percent fat content.
How should the strawberries be prepared for the filling?
The fresh strawberries should be diced before being added to the cake.
How many calories are in one serving?
Each serving contains approximately 208 kcal.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much sugar is in each slice?
Each slice contains 20 grams of sugar.
How should leftovers be stored?
Leftovers should be consumed within 24 hours for the best taste and texture.
Is this recipe suitable for the 4th of July?
Yes, with its red, white, and blue colors, it is perfect for 4th of July or Canada Day celebrations.
What should I do if I am worried about the cake batter overflowing?
Consider placing an extra baking sheet underneath the rimmed pan just in case.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Does this recipe contain fiber?
Yes, there is approximately 1.7 grams of fiber per serving.
How much sodium is in a serving?
There is 100 mg of sodium per serving.
What is the total number of ingredients?
There are 8 main ingredients listed for this recipe.
How much powdered sugar is used in total?
One cup of powdered sugar is used, divided into 1/4 cup for the towel and 3/4 cup for the filling.
When should I decorate the cake with the remaining berries?
Decorate the top and sides of the cake with the remaining berries after the final roll and frosting step.
Can I serve this cake immediately?
Yes, the Berries and Cream Angel Delight Cake Roll can be served immediately after assembly.