Bermudian Chicken Bhuna Masala
Indulge in the rich and vibrant flavors of Bermuda with this authentic Chicken Bhuna Masala, inspired by the warm and welcoming atmosphere of Hog Penny, one of the island's oldest pubs. This delightful chicken curry combines a medley of aromatic spices and ingredients, simmered to perfection to create a comforting dish that embodies the essence of Caribbean cuisine. Perfectly balanced with creamy coconut milk and enriched with fresh herbs, this curry is served alongside fragrant basmati rice, making it an ideal meal for a cozy dinner or a special gathering with friends and family. Simple yet packed with flavor, this recipe serves two but can easily be adjusted to cater to larger groups.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Cumin Seed
1 (teaspoon)
Coriander Seed
1 (teaspoon)
Cardamom Pod
1 (teaspoon)
Vegetable Oil
1 (tablespoon)
Chicken Breast
1 (uncooked, cut into cubes)
Salt
to taste
Black Pepper
to taste (freshly ground)
Curry Powder
1 (teaspoon)
Chili Powder
1 (teaspoon)
Cinnamon Stick
1/2
Tomatoes
2 (large, diced)
Red Onion
1/2 (diced)
Garlic Cloves
2 (diced)
Fresh Ginger
1 (teaspoon, chopped)
Coconut Milk
1/3 (cup)
White Wine
1/3 (cup)
Fresh Cilantro Leaves
2 (tablespoons, chopped)
Basmati Rice
1 (cup, cooked)
Instructions
1
In a large skillet over low heat, toast the cumin, coriander, and cardamom seeds until fragrant, approximately 1 minute. Once toasted, transfer the spices to a spice grinder and grind them into a fine powder.
2
In the same skillet, heat the vegetable oil over medium-high heat until hot. Season the cubed chicken breast with salt and freshly ground black pepper. Add the chicken to the skillet in a single layer and allow it to brown without stirring for about 3-4 minutes. Once browned, flip the chicken to brown the other side, ensuring it cooks evenly.
3
Once the chicken is browned, add the ground spices, curry powder, chili powder, and cinnamon stick to the skillet, stirring to coat the chicken well.
4
Incorporate the diced tomatoes, red onion, garlic, and ginger into the skillet, mixing everything together. Pour in the coconut milk and white wine, bringing the mixture to a rolling boil. Reduce the heat to low and cover the skillet, allowing it to simmer for about 25-30 minutes, or until the chicken is cooked through and the sauce thickens to your desired consistency.
5
After simmering, taste the sauce and add additional salt and pepper as needed. Finally, stir in the chopped fresh cilantro leaves just before serving.
6
Serve the Chicken Bhuna Masala hot, accompanied by a generous portion of cooked basmati rice. Enjoy your taste of Bermuda!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Bermudian Chicken Bhuna Masala?
Bermudian Chicken Bhuna Masala is a rich and vibrant chicken curry inspired by the Hog Penny pub in Bermuda, featuring a blend of aromatic spices, coconut milk, and fresh herbs.
Which pub inspired this specific recipe?
This recipe is inspired by the warm and welcoming atmosphere of the Hog Penny, which is one of Bermuda's oldest pubs.
How many servings does this recipe provide?
This recipe is designed to serve two people, though it can be easily adjusted for larger groups.
What are the primary whole spices used?
The primary whole spices used are cumin seeds, coriander seeds, and cardamom seeds, which are toasted and ground fresh.
How should I prepare the cumin, coriander, and cardamom?
You should toast them in a large skillet over low heat for approximately 1 minute until fragrant, then grind them into a fine powder using a spice grinder.
What type of chicken is best for this dish?
The recipe calls for uncooked chicken breast cut into cubes.
How long should I brown the chicken?
The chicken should be browned for about 3-4 minutes on one side without stirring, then flipped to brown the other side evenly.
What ground spices are added to the chicken?
After browning the chicken, you add the freshly ground spices, curry powder, chili powder, and half a cinnamon stick.
What vegetables are included in the masala?
The dish includes diced large tomatoes, red onion, garlic cloves, and fresh chopped ginger.
What liquids create the sauce for this curry?
The sauce is created by combining coconut milk and white wine.
How long does the curry need to simmer?
The mixture should simmer covered for about 25-30 minutes.
What is the target consistency for the sauce?
The sauce should be simmered until the chicken is cooked through and it reaches your desired thickness.
When should fresh cilantro be added?
Freshly chopped cilantro leaves should be stirred in just before serving.
What side dish is recommended with this meal?
It is recommended to serve the chicken hot with a generous portion of cooked basmati rice.
Is this recipe considered spicy?
The recipe includes chili powder and curry powder, making it a flavorful and spicy Caribbean-inspired dish.
Can I substitute the white wine?
While the recipe specifies white wine for the authentic flavor profile, you could theoretically use a splash of broth if you prefer to avoid alcohol.
What is the role of coconut milk in this recipe?
Coconut milk is used to enrich the curry and provide a creamy texture that balances the spices.
How much ginger is needed?
The recipe requires one teaspoon of fresh, chopped ginger.
Do I need to peel the tomatoes?
The instructions specify dicing the tomatoes, but peeling is not required.
How many garlic cloves are used?
Two diced garlic cloves are used in this recipe.
What oil is recommended for cooking?
Vegetable oil is recommended for heating the skillet and browning the chicken.
How do I season the chicken?
Season the cubed chicken breast with salt and freshly ground black pepper before browning.
What type of cardamom is used?
The recipe uses cardamom pods; you use the seeds from the pods for toasting and grinding.
Is the cinnamon stick left in the dish?
The cinnamon stick is added during the cooking process to infuse flavor into the sauce.
What is the calorie count for this dish?
Nutritional information such as calories is not provided in this specific recipe data.
Can I use a different type of rice?
Basmati rice is the traditional accompaniment, but you can use other rice varieties if needed.
How much cilantro is used?
Two tablespoons of chopped fresh cilantro leaves are used for the final stir-in.
What heat level should I use to toast the whole spices?
The whole spices should be toasted over low heat to prevent burning.
Is the red onion diced or sliced?
The recipe calls for half a red onion to be diced.
What makes this dish 'Bermudian'?
Its inspiration comes from the historic Hog Penny pub in Bermuda and its blend of Caribbean-style ingredients like coconut milk and aromatic spices.