Belen's Legendary Banana Walnut Delight
Indulge in the rich, dark, and moist goodness of Belen's Legendary Banana Walnut Delight, a delightful bread that is a timeless family favorite. With a perfect balance of sweetness and flavor, this recipe is said to be better than anything you've tried elsewhere, reminiscent of classic café recipes but with a unique twist. Made with extremely ripe bananas for maximum sweetness, and dotted with crunchy walnuts and plump raisins, this bread is a true comfort food. Passed down through generations, this treasured recipe from my grandmother Belen, who joyfully baked until the age of 100, ensures each bite transports you to the warmth of a familial kitchen. Follow the simple steps carefully, especially the vinegar in milk and baking soda in warm water, to achieve the delightful texture that makes this bread unforgettable.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
granulated sugar
1 1/2 cups (none)
margarine or butter
2/3 cup (softened)
eggs
2 (large)
very ripe bananas
1 cup (mashed)
chopped walnuts
1/2 cup (chopped)
raisins
1/2 cup (none)
flour
1 1/2 cups (all-purpose)
vanilla extract
1 teaspoon (none)
milk
4 tablespoons (none)
white vinegar
1 teaspoon (none)
baking soda
1 teaspoon (none)
warm water
1 tablespoon (none)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2
In a cup, combine 4 tablespoons of milk with 1 teaspoon of white vinegar, and set aside to curdle for a few minutes.
3
In a separate cup, mix 1 teaspoon of baking soda with 1 tablespoon of warm water, and set aside.
4
In a large mixing bowl, beat together the granulated sugar and margarine (or butter) until the mixture is light and fluffy.
5
Add the eggs and mashed bananas to the sugar mixture, mixing until well combined.
6
Stir in the milk and vinegar mixture along with the baking soda and warm water mixture until fully incorporated.
7
Gradually add the flour, vanilla, walnuts, and raisins, mixing gently until just combined. Do not overmix.
8
Prepare a large loaf pan by greasing it with shortening and dusting with flour. Line the bottom with wax paper to ensure easy removal.
9
Pour the batter into the prepared loaf pan and smooth the top.
10
Bake in the preheated oven for 1 to 1.5 hours, or until a toothpick inserted in the center comes out clean.
11
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this legendary recipe?
The recipe is called Belen's Legendary Banana Walnut Delight.
Who originally created this banana bread recipe?
This treasured recipe was passed down from the creator's grandmother, Belen, who baked until she was 100 years old.
What is the recommended oven temperature for baking this bread?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long does it take to bake Belen's Banana Walnut Delight?
The bread typically takes between 1 to 1.5 hours to bake.
How many ingredients are required for this recipe?
There are 12 ingredients in total required for this recipe.
What should I do with the milk and vinegar?
You should combine 4 tablespoons of milk with 1 teaspoon of white vinegar and set it aside to curdle for a few minutes.
Why is baking soda mixed with warm water in this recipe?
Mixing 1 teaspoon of baking soda with 1 tablespoon of warm water helps achieve the delightful texture that makes this bread unforgettable.
What type of bananas should be used for the best results?
The recipe calls for extremely ripe bananas (1 cup mashed) to ensure maximum sweetness.
What fat should be used for the batter?
You can use 2/3 cup of either margarine or butter, and it should be softened before mixing.
How many eggs are needed for this recipe?
The recipe requires 2 large eggs.
Are there any specific nuts included in the bread?
Yes, the recipe includes 1/2 cup of chopped walnuts.
Does this recipe include dried fruit?
Yes, it includes 1/2 cup of plump raisins.
What type of flour is recommended?
The recipe specifies 1 1/2 cups of all-purpose flour.
How much sugar is in the recipe?
The recipe calls for 1 1/2 cups of granulated sugar.
Is vanilla extract used in this bread?
Yes, 1 teaspoon of vanilla extract is added to the batter.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How should I prepare the loaf pan?
Grease the pan with shortening, dust it with flour, and line the bottom with wax paper for easy removal.
What is the first step in mixing the ingredients?
The first mixing step is to beat the granulated sugar and margarine until the mixture is light and fluffy.
Should I mix the flour vigorously?
No, you should gradually add the flour and mix gently until just combined. Do not overmix.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
What makes this banana bread unique compared to café recipes?
It features a rich, dark, and moist texture with a unique twist involving curdled milk and baking soda in warm water.
What is the primary category for this recipe?
It is categorized as a banana bread, specifically a quick bread and dessert.
Is white vinegar the only type of vinegar mentioned?
Yes, the recipe specifically calls for 1 teaspoon of white vinegar.
How many tags are associated with this recipe?
The recipe has 9 tags including banana bread, comfort food, and moist.
Can I use shortening for the loaf pan?
Yes, the instructions specifically suggest greasing the pan with shortening.
What is the texture of the finished bread?
The bread is described as rich, dark, and moist with crunchy walnuts and plump raisins.
What amount of milk is used?
The recipe uses 4 tablespoons of milk.
Is this considered a comfort food?
Yes, it is described as a true comfort food that transports you to a familial kitchen.
Should I use warm or cold water for the baking soda?
You must use 1 tablespoon of warm water for the baking soda mixture.
What is the final step before putting the batter in the oven?
After mixing the batter, pour it into the prepared loaf pan and smooth the top.