Bek's Ultimate RoTel Salsa Fiesta
Experience the vibrant flavors of Bek's Ultimate RoTel Salsa Fiesta, a delightful twist on a classic pico de gallo that will tantalize your taste buds! Originating from my wonderful sister-in-law and further refined by my seasoned mother-in-law, Sally, this recipe has become a staple in my home. By incorporating canned RoTel instead of fresh tomatoes and habaneros, I’ve achieved a consistent flavor and the perfect level of heat, making it a reliable go-to for every occasion. The preservatives in the canned version also solve the common issue of a watery salsa the next day, though the truth is, there's often not a drop left once my husband discovers it in the fridge! Feel free to experiment with fresh ingredients during tomato season, but be cautious of overly ripe tomatoes that can compromise the texture of your salsa. The use of fresh cilantro is non-negotiable in this dish, providing a refreshing contrast to the rich flavors. Whether it's a dip for your favorite blue corn chips or a topping for tacos, this salsa is sure to bring a fiesta to your table!
N/A
Servings
37
Calories
8
Ingredients
Ingredients
canned tomatoes (RoTel with green chiles)
20 ounces (drained)
green onions
3 (chopped)
fresh cilantro
1/4 cup (finely chopped (use scissors in a coffee mug for easy chopping))
fresh lime juice
1 tablespoon (freshly squeezed)
garlic
1 tablespoon (minced (jarred is fine))
dried oregano
1/4 teaspoon (dried)
ground cumin (comino)
1/4 teaspoon (ground)
salt
to taste (optional)
Instructions
1
Begin by draining the canned tomatoes thoroughly, ensuring excess liquid is removed.
2
In a mixing bowl, combine the drained tomatoes, chopped green onions, and finely chopped fresh cilantro.
3
Add the fresh lime juice, minced garlic, dried oregano, ground cumin, and, if desired, salt to taste (start with 1/4 tsp if using canned).
4
Gently stir the mixture until all ingredients are well incorporated.
5
Cover the bowl with plastic wrap or a lid and refrigerate for about an hour to allow the flavors to meld together.
6
While you can enjoy it immediately, letting it sit enhances the overall taste.
7
Serve with your favorite blue corn chips and enjoy!
Nutrition Information
0.25g
Fat
7.5g
Carbs
1.25g
Protein
2g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Bek's Ultimate RoTel Salsa Fiesta?
It is a vibrant twist on classic pico de gallo that uses canned RoTel for consistent flavor and heat.
Who originally created this salsa recipe?
The recipe originated from Bek's wonderful sister-in-law.
Who refined this salsa recipe?
The recipe was further refined by Sally, the creator's seasoned mother-in-law.
Why use RoTel instead of fresh tomatoes?
Using canned RoTel provides a consistent flavor and reliable level of heat compared to fresh tomatoes.
Does this salsa become watery the next day?
No, the preservatives in the canned RoTel help solve the common issue of watery salsa the next day.
What is a non-negotiable ingredient in this recipe?
Fresh cilantro is considered non-negotiable for providing a refreshing contrast to the rich flavors.
What is the recommended way to chop cilantro?
Use scissors inside a coffee mug for easy and efficient chopping of the fresh cilantro.
How long should the salsa sit before serving?
It is recommended to refrigerate the salsa for about an hour to allow the flavors to meld together.
What type of chips are suggested for serving?
Blue corn chips are the recommended favorite for dipping into this salsa fiesta.
Can I use fresh tomatoes for this recipe?
Yes, you can experiment with fresh ingredients during tomato season, but be careful not to use overly ripe tomatoes that compromise texture.
How many calories are in a serving of this salsa?
Each serving contains approximately 37 calories.
Is this salsa suitable for vegans?
Yes, this recipe is tagged as both vegan and vegetarian.
How much fat is in this salsa recipe?
This salsa is very low in fat, containing only 0.25g per serving.
What should I do with the canned tomatoes before mixing?
You must drain the canned tomatoes thoroughly to ensure all excess liquid is removed.
What are the main ingredients?
The main ingredients are canned RoTel, green onions, fresh cilantro, lime juice, garlic, dried oregano, cumin, and salt.
How many green onions are needed?
The recipe calls for 3 chopped green onions.
Can I use jarred garlic for this salsa?
Yes, minced jarred garlic is perfectly fine for this recipe.
How much lime juice is required?
The recipe requires 1 tablespoon of freshly squeezed lime juice.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 2g of fiber.
How much dried oregano is used?
The recipe uses 1/4 teaspoon of dried oregano.
How much ground cumin is needed?
The recipe requires 1/4 teaspoon of ground cumin, also known as comino.
Is salt required in this salsa?
Salt is optional and should be added to taste, starting with 1/4 teaspoon if using canned ingredients.
Can this salsa be used for anything other than a dip?
Yes, it makes an excellent topping for tacos.
How much protein is in the salsa?
There is 1.25g of protein per serving.
What is the sugar content of this recipe?
The salsa contains 1g of sugar per serving.
How many total ingredients are used?
The recipe uses a total of 8 ingredients.
Can the salsa be eaten immediately?
While it can be enjoyed immediately, letting it sit for an hour enhances the overall taste.
Why is the heat level consistent in this recipe?
The use of canned RoTel with green chiles ensures a predictable and consistent level of heat every time.
Is this recipe considered healthy?
Yes, it is tagged as a healthy snack or condiment option.