Bekah's Sweet & Savory Pulled Pork Bliss
This recipe for Bekah's Sweet & Savory Pulled Pork Bliss captures the essence of tender, flavorful, and juicy pulled pork that makes every meal a celebration. Originating from the beloved Mean Chef, this dish marries sweet and savory flavors to create a mouthwatering experience that is perfect for gatherings, barbecues, or cozy family dinners. The pork is enhanced by a homemade rub that adds depth and richness while slow-cooking ensures it falls apart with just a fork. Serve it on fresh rolls, in soft tortillas, or simply enjoy it straight from the plate. With a delightful sauce made from a combination of ingredients, you're sure to impress your guests with this easy-to-follow yet gourmet perfection.
N/A
Servings
299
Calories
15
Ingredients
Ingredients
whole pork butt
1 (none)
black pepper
1/4 cup (ground)
paprika
1/4 cup (smoked or sweet, depending on preference)
turbinado sugar
1/4 cup (none)
salt
2 tablespoons (none)
dry mustard
2 teaspoons (none)
cayenne
1 teaspoon (ground)
chicken stock
3 cups (none)
dry white wine
1 cup (none)
apple cider vinegar
1/4 cup (none)
molasses
1/4 cup (none)
chopped plum tomato
1/4 cup (fresh)
shallots
3 tablespoons (minced)
pitted dates
2 tablespoons (minced)
garlic
1 tablespoon (minced)
Instructions
1
In a mixing bowl, combine the black pepper, paprika, turbinado sugar, salt, dry mustard, and cayenne to create a spice rub. Mix well until uniform.
2
In a nonreactive saucepan, combine chicken stock, dry white wine, apple cider vinegar, molasses, chopped plum tomato, minced shallots, minced dates, and minced garlic. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until the sauce has reduced to about 1 1/2 cups.
3
Generously rub the spice mixture over the entire surface of the pork butt, ensuring even coverage.
4
Place the rubbed pork butt in a large plastic bag or bowl and refrigerate overnight to let the flavors penetrate.
5
Remove the pork from the refrigerator and reapply any remaining rub. Allow it to sit at room temperature for 2 hours to enhance cooking.
6
Preheat the oven to 250-275°F (120-135°C). Place the pork on a roasting rack in a baking dish, ensuring it is uncovered.
7
Roast in the preheated oven for approximately 7-8 hours, or until the pork is tender and the internal temperature reaches between 195 and 200°F (90-93°C).
8
Once cooked, pull apart the pork using two forks, shredding into bite-sized pieces.
9
Toss the shredded pork with the prepared sauce until well-coated.
10
Serve with extra sauce drizzled on top. For an extra treat, serve alongside Pig Pickin Sauce (#31020) if desired.
Nutrition Information
21g
Fat
12.3g
Carbs
16.5g
Protein
0.5g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Bekah's Sweet & Savory Pulled Pork Bliss?
It is a tender, flavorful, and juicy pulled pork recipe that combines a homemade spice rub with a savory-sweet sauce for a gourmet experience.
What cut of meat is used for this recipe?
The recipe calls for one whole pork butt.
What ingredients are in the spice rub?
The rub consists of black pepper, paprika, turbinado sugar, salt, dry mustard, and cayenne.
How do I prepare the sauce?
Simmer chicken stock, white wine, apple cider vinegar, molasses, plum tomato, shallots, dates, and garlic until reduced to 1 1/2 cups.
How long should the pork marinate?
The rubbed pork should be refrigerated overnight to let the flavors penetrate the meat.
What is the recommended oven temperature?
Preheat the oven to 250-275°F (120-135°C) for roasting.
How long does the pork take to cook?
The pork needs to roast for approximately 7 to 8 hours.
What is the target internal temperature for the pork?
The internal temperature should reach between 195 and 200°F (90-93°C).
How should I shred the meat?
Use two forks to pull the pork apart into bite-sized shredded pieces.
Does the pork need to sit before cooking?
Yes, allow the meat to sit at room temperature for 2 hours after refrigerating to enhance cooking.
What kind of paprika should I use?
You can use either smoked or sweet paprika depending on your personal preference.
What kind of sugar is in the rub?
The recipe specifies using 1/4 cup of turbinado sugar.
What type of vinegar is in the sauce?
The sauce uses 1/4 cup of apple cider vinegar.
How many calories are in a serving?
There are 299 calories per serving.
How much protein does this dish provide?
Each serving contains 16.5g of protein.
What is the fat content per serving?
There are 21g of fat per serving.
How many carbohydrates are in this recipe?
There are 12.3g of carbohydrates per serving.
How much sugar is in the final dish?
There are 4g of sugar per serving.
Is there any fiber in the recipe?
Yes, there is 0.5g of fiber per serving.
What kind of wine should I use?
The recipe calls for 1 cup of dry white wine.
Why are dates used in the sauce?
Minced pitted dates are added to the sauce to provide natural sweetness and depth.
Should the pork be covered while roasting?
No, the pork should be roasted uncovered on a roasting rack.
What are some serving suggestions?
Serve it on fresh rolls, in soft tortillas, or straight from the plate.
What is the origin of this recipe?
The recipe is attributed to the beloved Mean Chef.
How much sauce does the reduction produce?
The sauce should be reduced to approximately 1 1/2 cups.
Is there a recommended side sauce?
The recipe suggests serving it with Pig Pickin Sauce (#31020) if desired.
How many ingredients are required?
There are 15 total ingredients required for the rub and sauce.
What kind of tomato is used?
The recipe calls for 1/4 cup of chopped fresh plum tomato.
Is the pork spicy?
The rub contains 1 teaspoon of ground cayenne and 2 teaspoons of dry mustard for a mild kick.
How do I finish the dish?
Toss the shredded pork with the sauce until well-coated and drizzle extra sauce on top.