Beetberry Fizz
Experience a delightful twist on your typical aperitif with the Beetberry Fizz, a refreshing cocktail that artfully combines the rich, earthy notes of beet juice with the fruity effervescence of pomegranate soda. This drink, inspired by the luxurious flavor profile of Italian vermouths, is perfect for those who appreciate a balance of sweetness and a touch of complexity in their beverages. The addition of vanilla extract heightens the drink’s aromatic qualities, while the gin provides a solid backbone. The frothy texture created by the egg white (or aquafaba for a vegan option) lends a light creaminess that elevates every sip. Ideal for sipping during a cozy evening or serving at your next gathering, this cocktail will surprise and delight your guests with its vibrant color and sophisticated flavor.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
gin
1 1/2 ounces (None)
vanilla extract
2 drops (Be careful not to exceed this amount)
simple syrup
3/4 ounce (Prepare with a 1:1 ratio of sugar to water)
beet juice
1/2 ounce (Can be freshly juiced or high-quality bottled juice)
fresh lemon juice
1/2 ounce (Juice from fresh lemons)
egg white or aquafaba
1 egg white or 3/4 ounce aquafaba (Use aquafaba for a vegan option)
chilled pomegranate soda
2 1/2 ounces (Such as Izze or another high-quality brand)
Instructions
1
1. Begin by chilling your 12-ounce collins glass in the freezer or by filling it with ice water for a few minutes.
2
2. In a cocktail shaker, combine the gin, vanilla extract, simple syrup, beet juice, fresh lemon juice, and egg white (or aquafaba).
3
3. Without ice, shake the mixture vigorously for about 10 seconds to emulsify the ingredients.
4
4. Add ice to the shaker, reseal, and shake vigorously again for around 30 seconds until the cocktail is well chilled and frothy.
5
5. Double strain the mixture into the chilled glass, allowing the foam to settle briefly.
6
6. Finally, gently top off the drink with the chilled pomegranate soda, allowing the foam to rise above the rim of the glass for a dramatic presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Beetberry Fizz?
The Beetberry Fizz is a refreshing cocktail that combines the earthy notes of beet juice with the fruity effervescence of pomegranate soda, inspired by Italian vermouths.
What are the main ingredients in a Beetberry Fizz?
The cocktail consists of gin, vanilla extract, simple syrup, beet juice, fresh lemon juice, egg white or aquafaba, and chilled pomegranate soda.
How much gin is used in this recipe?
The recipe calls for 1 1/2 ounces of gin.
Can I make a vegan version of the Beetberry Fizz?
Yes, you can substitute the egg white with 3/4 ounce of aquafaba to make the drink vegan.
What type of glass should I use for a Beetberry Fizz?
A 12-ounce collins glass is recommended for this cocktail.
How much vanilla extract should I add?
You should add exactly 2 drops of vanilla extract; be careful not to exceed this amount to maintain the flavor balance.
What is the ratio for the simple syrup used in this drink?
The simple syrup should be prepared with a 1:1 ratio of sugar to water.
What kind of beet juice works best?
You can use either freshly juiced beet juice or a high-quality bottled version.
Why is an egg white or aquafaba used in the cocktail?
It creates a frothy, light creaminess that lends a sophisticated texture to the drink.
What brand of pomegranate soda is recommended?
High-quality brands such as Izze are recommended for the pomegranate soda component.
How do I chill the glass before serving?
You can chill the glass by placing it in the freezer or filling it with ice water for a few minutes before preparation.
What is the first step in mixing the ingredients?
Combine the gin, vanilla, simple syrup, beet juice, lemon juice, and egg white (or aquafaba) in a shaker.
Why should I shake the mixture without ice first?
Shaking without ice, known as a dry shake, allows the ingredients to emulsify, creating a better foam.
How long should I perform the dry shake?
Shake the mixture vigorously without ice for about 10 seconds.
How long do I shake the cocktail with ice?
After adding ice, shake vigorously for around 30 seconds until well chilled.
What is the benefit of double straining?
Double straining ensures that no small ice shards or pulp enter the glass, resulting in a smooth texture.
How do I add the pomegranate soda?
Gently top off the drink with the soda, allowing the foam to rise above the rim of the glass.
How much pomegranate soda is used?
The recipe calls for 2 1/2 ounces of chilled pomegranate soda.
What flavor profile can I expect from this drink?
The drink features a balance of earthy sweetness, fruity effervescence, and a touch of vanilla aromatic complexity.
Is this drink suitable as an aperitif?
Yes, it is designed as a delightful twist on a typical aperitif.
How many total ingredients are needed?
There are 7 ingredients in the Beetberry Fizz.
Does the recipe include fresh lemon juice?
Yes, the recipe specifies 1/2 ounce of juice from fresh lemons.
What gives the drink its dramatic presentation?
The frothy foam rising above the rim of the glass after topping with soda creates a dramatic look.
What is the primary spirit used in the Beetberry Fizz?
Gin serves as the solid backbone for this cocktail.
What are the common tags for this recipe?
Common tags include cocktail, beet juice, pomegranate soda, gin, and fizzy beverage.
Is there any nutritional information available?
The provided data does not list specific values for calories, fat, or carbohydrates.
How much beet juice is required?
The recipe requires 1/2 ounce of beet juice.
Can I use any type of pomegranate soda?
The recipe recommends high-quality brands to ensure the best flavor profile.
What is the purpose of the vanilla extract?
The vanilla extract heightens the drink’s aromatic qualities and adds complexity.
When is the best time to serve this cocktail?
It is ideal for sipping during a cozy evening or serving at gatherings to surprise guests with its color and flavor.