Beer Can Roasted Chicken
This Beer Can Roasted Chicken is a crowd-pleaser, perfect for backyard barbecues or an adventurous kitchen experiment. Seasoned with a unique blend of dry rub featuring paprika, salt, black pepper, and brown sugar, the chicken is perched atop a half-filled beer can, resulting in a tender and flavorful bird that is sure to be the centerpiece of your meal. The beer steams from the inside, infusing the chicken with subtle flavors and keeping the meat juicy. Serve it up as a conversation starter and enjoy the melt-in-your-mouth experience.
N/A
Servings
400
Calories
6
Ingredients
Ingredients
Chicken
1 (Rinsed and patted dry, whole (2-2.5 pounds))
Beer
1/2 can (6 ounces) (Any brand, any variety)
Paprika
1/3 cup (None needed)
Salt
1/3 cup (None needed)
Black pepper
1/3 cup (None needed)
Brown sugar
2/3 cup (Packed)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a small bowl, mix together the paprika, salt, black pepper, and packed brown sugar until thoroughly combined.
3
Rinse the chicken thoroughly in cold water and pat dry with paper towels, both inside and out.
4
Generously apply the dry rub all over the chicken, ensuring it is fully coated inside and out.
5
Select a roasting pan and position a half-filled can of beer in the center.
6
Carefully slide the chicken over the beer can, ensuring it sits upright in the pan and is stable.
7
Place the pan in the preheated oven. Roast the chicken for 1 hour, uncovered. Avoid opening the oven to baste or turn the pan as the steam from the beer will self-baste the chicken.
8
Check the doneness by ensuring the internal temperature reaches 165°F (75°C) using a meat thermometer.
9
Once done, carefully remove the chicken from the oven. Let it rest for a few minutes.
10
Gently remove the beer can from the chicken. Carve while it’s still upright for a unique presentation, or serve sliced on a platter.
11
Enjoy your roasted chicken alongside your favorite sides.
Nutrition Information
13g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Beer Can Roasted Chicken?
It is a whole chicken roasted upright on a half-filled beer can, seasoned with a dry rub of paprika, salt, black pepper, and brown sugar.
What temperature should I preheat the oven to?
Preheat the oven to 350 F (175 C).
How long does the chicken need to roast?
Roast the chicken for 1 hour, uncovered.
What is the target internal temperature for the chicken?
The internal temperature should reach 165 F (75 C) using a meat thermometer.
What size chicken is recommended for this recipe?
A whole chicken weighing between 2 to 2.5 pounds is recommended.
What type of beer should I use?
You can use any brand and any variety of beer.
How much beer should be left in the can?
The can should be half-filled, which is approximately 6 ounces.
What ingredients are in the dry rub?
The dry rub consists of paprika, salt, black pepper, and packed brown sugar.
How much paprika is used in the recipe?
The recipe calls for 1/3 cup of paprika.
How much salt is needed for the rub?
You will need 1/3 cup of salt.
How much black pepper is included in the seasoning?
The recipe uses 1/3 cup of black pepper.
How much brown sugar is required?
The recipe requires 2/3 cup of packed brown sugar.
Should I rinse the chicken before cooking?
Yes, rinse the chicken thoroughly in cold water and pat it dry with paper towels inside and out.
Do I need to baste the chicken while it roasts?
No, avoid opening the oven to baste; the steam from the beer will self-baste the chicken.
How do I position the chicken on the beer can?
Carefully slide the chicken over the beer can so it sits upright and stable in the center of a roasting pan.
Should the chicken be roasted covered or uncovered?
The chicken should be roasted uncovered.
Can I turn the pan while the chicken is roasting?
It is recommended to avoid turning the pan to keep the steam process consistent.
How many calories are in this dish?
There are approximately 400 calories per serving.
What is the carbohydrate content of this recipe?
The recipe contains 13g of carbohydrates.
How long should the chicken rest after cooking?
Let the chicken rest for a few minutes after removing it from the oven.
When should I remove the beer can?
Gently remove the beer can after the chicken has rested.
How can I serve the chicken for a unique presentation?
You can carve the chicken while it is still sitting upright.
What makes the chicken tender and juicy in this recipe?
The beer steams from the inside of the chicken, infusing it with flavor and keeping the meat juicy.
Is this recipe suitable for barbecues?
Yes, it is described as perfect for backyard barbecues.
How many ingredients are in this recipe in total?
There are 6 main ingredients.
What is the first step in the instructions?
The first step is to preheat your oven to 350 F (175 C).
Where should the dry rub be applied?
The dry rub should be applied generously all over the chicken, both inside and out.
What kind of pan should I use?
A standard roasting pan should be used to hold the beer can and chicken.
Is the brown sugar used in the rub packed or loose?
The brown sugar should be packed.
What are some common tags for this recipe?
Tags include whole chicken, beer can chicken, roasted, barbecue, and dry rub.