Beer-Brat Tortilla Wraps with Grilled Onions
Elevate your weeknight dinner with these delicious Beer-Brat Tortilla Wraps. Inspired by a classic recipe from Kraft Food & Family, this dish features juicy bratwursts infused with the rich flavors of beer, perfectly complemented by sweet, caramelized onions. Wrapped in warm flour tortillas and topped with your choice of cheese, these wraps make for a satisfying meal that's quick and easy to prepare, perfect for busy evenings with family or friends. Try them with your favorite toppings for a personalized experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
onion
1 (large, thinly sliced)
olive oil
1 (tablespoon)
beer
2 ((12 ounce) bottles)
bratwursts
4 (fully cooked)
steak sauce
1 (tablespoon)
flour tortillas
4 (warmed (8 inch))
cheese
4 (slices (recommend Swiss or Monterey Jack))
Instructions
1
1. Preheat your grill to medium heat.
2
2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the sliced onions and sauté for about 5 minutes, stirring occasionally until the onions turn golden brown. Once golden, cover the skillet and reduce the heat to low, allowing the onions to simmer for an additional 10 minutes to deepen their flavor.
3
3. While the onions are cooking, pour the beer into a medium saucepan and bring it to a boil over medium-high heat. Once boiling, carefully add the bratwursts into the beer and cook them for about 5 minutes. This will enhance their flavor and keep them juicy.
4
4. After 5 minutes, drain the bratwursts from the beer. Using tongs, place the bratwursts on the grill and cook for 4 to 5 minutes, turning occasionally until they are heated through and have a nice char.
5
5. Once the bratwursts are grilled to perfection, stir the steak sauce into the caramelized onions to combine.
6
6. Warm the tortillas in a dry skillet or microwave before assembling your wraps. Place a slice of cheese in the center of each tortilla, followed by a generous portion of the onion and steak sauce mixture, and top with a bratwurst.
7
7. Roll the tortillas tightly around the fillings, securing them as you go. Serve immediately with your favorite sides or toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Beer-Brat Tortilla Wraps?
They are a creative twist on traditional bratwursts where the meat is boiled in beer, grilled, and served in a flour tortilla with caramelized onions and cheese.
What kind of onions should I use for this recipe?
The recipe calls for one large onion that is thinly sliced.
How long does it take to sauté the onions?
You should sauté the onions for about 5 minutes until golden brown, followed by a 10-minute simmer on low heat while covered.
Why do I need to simmer the onions after sautéing?
Simmering the onions for 10 minutes while covered helps to deepen their flavor and ensure they are perfectly caramelized.
What type of beer is recommended for boiling the brats?
The recipe specifies using two 12-ounce bottles of beer, and any standard lager or ale works well for infusing flavor.
Do the bratwursts need to be pre-cooked?
Yes, the recipe specifically lists fully cooked bratwursts as an ingredient.
How long should the bratwursts boil in the beer?
The bratwursts should be boiled in the beer for approximately 5 minutes to enhance their flavor and keep them juicy.
What grill temperature is best for the brats?
You should preheat your grill to medium heat.
How long do the bratwursts need to stay on the grill?
Grill the brats for 4 to 5 minutes, turning them occasionally until they are heated through and have a nice char.
What is the purpose of adding steak sauce?
The steak sauce is stirred into the caramelized onions to add a savory, rich depth of flavor to the wrap filling.
When should I add the steak sauce?
Stir the steak sauce into the onions once they are finished simmering and the brats have been grilled.
What size flour tortillas should I use?
The recipe recommends using 8-inch flour tortillas.
How should I warm the tortillas?
You can warm the tortillas in a dry skillet or in the microwave before assembling the wraps.
Which cheeses are recommended for these wraps?
Swiss or Monterey Jack cheese slices are the recommended choices for this recipe.
How do I assemble the Beer-Brat Tortilla Wrap?
Place a cheese slice in the center of a warm tortilla, add the onion and steak sauce mixture, top with a grilled bratwurst, and roll tightly.
Can I make this recipe if I do not have a grill?
Yes, you can use a grill pan or a cast-iron skillet on the stovetop to achieve a similar char on the bratwursts.
How many servings does this recipe provide?
Based on the ingredients, this recipe makes 4 individual wraps.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick and easy meal, perfect for busy evenings with family or friends.
Can I use non-alcoholic beer for this recipe?
Yes, non-alcoholic beer will still provide the desired malt flavor to the bratwursts.
What type of oil should I use to sauté the onions?
The recipe calls for one tablespoon of olive oil.
How should the onions be prepared?
The onions should be thinly sliced to ensure even cooking and caramelization.
Should I drain the bratwursts after boiling them in beer?
Yes, you should drain the bratwursts before moving them to the grill.
What is the inspiration for this recipe?
This recipe is inspired by a classic dish from Kraft Food & Family.
Are these wraps served hot?
Yes, they should be served immediately while the tortillas and bratwursts are still warm.
Can I add extra toppings to these wraps?
Absolutely; the recipe encourages adding your favorite toppings for a personalized experience.
What are some recommended side dishes?
These wraps pair well with coleslaw, potato salad, or classic potato chips.
Is the onion mixture spicy?
No, the mixture is savory and sweet due to the caramelization and steak sauce, but not inherently spicy.
Can I substitute the bratwursts with other sausages?
Yes, you could use Italian sausages or even hot dogs, though the flavor profile will change.
Why is a nonstick skillet recommended for the onions?
A nonstick skillet helps prevent the onions from sticking and burning during the caramelization process.
How do I ensure the tortillas don't break when rolling?
Warming the tortillas before assembly makes them more pliable and easier to roll without tearing.