Beefy Veggie Lo Mein Delight
Transform your dinner table with this Beefy Veggie Lo Mein Delight! This budget-friendly recipe combines comforting spaghetti noodles with savory ground beef and vibrant stir-fry vegetables. Slathered in rich homestyle beef gravy and infused with fragrant soy sauce, garlic, and ginger, this dish brings the flavors of your favorite Asian takeout right into your kitchen and it’s ready in a snap! Perfect for busy weeknights, this dish serves 4-6 people and will quickly become a family favorite.
4-6
Servings
N/A
Calories
8
Ingredients
Ingredients
spaghetti noodles
16 ounces (cooked and drained)
ground beef
1 lb (cooked and drained)
homestyle beef gravy
2 jars (12 ounces each) (none needed)
frozen stir fry vegetables
1 package (10 ounces) (thawed)
soy sauce
2 tablespoons (none needed)
garlic powder
1/2 teaspoon (none needed)
ground ginger
1/2 teaspoon (none needed)
pepper
1/4 teaspoon (none needed)
Instructions
1
In a large, deep skillet, combine the cooked ground beef, both jars of homestyle beef gravy, soy sauce, and thawed stir fry vegetables.
2
Sprinkle in the garlic powder, ground ginger, and pepper, stirring well to mix all ingredients.
3
Cover the skillet and let the mixture simmer on low heat for 8-10 minutes, allowing the flavors to meld together.
4
While the mixture is simmering, cook the spaghetti noodles according to package instructions until al dente. Drain the noodles well.
5
Once the sauce has finished simmering, add the cooked and drained spaghetti noodles to the skillet, gently tossing to coat the noodles with the beef and vegetable mixture.
6
Serve hot, and enjoy your homemade Beefy Veggie Lo Mein Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Beefy Veggie Lo Mein Delight?
It is a budget-friendly one-dish meal that combines spaghetti noodles with ground beef, frozen stir-fry vegetables, and a savory beef gravy sauce.
How many people does this recipe serve?
This recipe is designed to serve between 4 and 6 people.
What type of noodles are used in this lo mein recipe?
This recipe uses 16 ounces of standard spaghetti noodles as a convenient alternative to traditional lo mein noodles.
How much ground beef is needed?
You will need 1 pound of ground beef, which should be cooked and drained before starting the sauce.
What kind of gravy should I use?
The recipe calls for two 12-ounce jars of homestyle beef gravy.
Do I need to thaw the vegetables first?
Yes, the 10-ounce package of frozen stir-fry vegetables should be thawed before being added to the skillet.
What spices are used to season the dish?
The dish is seasoned with soy sauce, garlic powder, ground ginger, and pepper.
How long does the sauce need to simmer?
The beef and vegetable mixture should simmer on low heat for 8 to 10 minutes to allow the flavors to meld.
How should the spaghetti be cooked?
The spaghetti should be cooked according to the package instructions until it is al dente, then drained well.
Is this recipe considered quick to make?
Yes, it is described as being ready in a snap and perfect for busy weeknights.
Can I substitute the ground beef with another meat?
Yes, ground turkey or ground chicken can be used as a substitute for ground beef.
What is the preparation for the ground beef?
The ground beef should be fully cooked and drained of excess fat before being combined with the other ingredients.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh stir-fry vegetables, though you may need to adjust the simmering time slightly to ensure they reach the desired tenderness.
How much soy sauce is in the recipe?
The recipe uses 2 tablespoons of soy sauce.
Is this recipe budget-friendly?
Yes, it uses affordable ingredients like spaghetti and canned gravy to create a filling family meal.
Can I make this dish gluten-free?
To make it gluten-free, use gluten-free spaghetti and ensure your beef gravy and soy sauce are certified gluten-free.
What equipment is needed?
You will need a large, deep skillet to prepare the sauce and a pot to boil the noodles.
Is the dish spicy?
The dish is savory rather than spicy, using ginger and garlic for aromatics.
How do I combine the noodles and sauce?
Once the sauce has finished simmering, add the cooked noodles to the skillet and gently toss them until they are evenly coated.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
How do I reheat the leftovers?
Reheat in the microwave or on the stovetop; you may want to add a tiny splash of water if the sauce has thickened too much in the fridge.
Can I use fresh ginger?
Yes, you can substitute the 1/2 teaspoon of ground ginger with about 1.5 teaspoons of freshly grated ginger.
What category of meal is this?
This is categorized as a One Dish Meal.
Can I add other toppings?
Yes, green onions or sesame seeds would make excellent garnishes for this dish.
Is this recipe kid-friendly?
Yes, the familiar flavors of beef gravy and pasta make it a popular choice for children.
What size package of stir-fry vegetables is required?
A 10-ounce package of frozen stir-fry vegetables is required.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
Can I use a different type of gravy?
While beef gravy is recommended for the best flavor profile, you could experiment with mushroom gravy for a different taste.
Should I cover the skillet while simmering?
Yes, the instructions recommend covering the skillet while the mixture simmers for 8-10 minutes.
What is the texture of the finished dish?
The dish features tender noodles and vegetables coated in a rich, savory, and silky beef sauce.