Beef Wellington for Two
Indulge in an exquisite Beef Wellington, featuring tender filet mignon encased in golden, flaky puff pastry. This elegant dish is perfect for a romantic Valentine’s dinner at home, combining the rich flavors of high-quality beef with the creamy warmth of melted cheese, all beautifully wrapped in a buttery crust. Impress your loved one with this visually stunning and delectable main course, paired exquisitely with homemade horseradish sauce for an added kick. Escape the crowded restaurants this year and create a memorable dining experience in the comfort of your own home.
2
Servings
525
Calories
11
Ingredients
Ingredients
Filet mignon steaks
2 (Thick, at least 2 inches)
Unsalted butter
2 tablespoons (Softened)
Fresh coarse ground black pepper
As needed (To taste)
Minced garlic
1/2 teaspoon (Optional)
Swiss or Monterey Jack cheese
2 slices (Thick)
Puff pastry
1 sheet (Rolled out slightly)
Egg
1 (Beaten with olive oil)
Olive oil
1 tablespoon (For egg wash)
Sour cream
1 cup (For serving)
Horseradish
1-2 tablespoons (To taste)
Dijon mustard
1/4 teaspoon (Optional)
Instructions
1
Begin by trimming any excess fat from the filet mignon steaks. Sprinkle fresh coarse ground black pepper generously over both sides of the steaks, then spread one tablespoon of softened unsalted butter on the top of each steak.
2
Preheat your oven to 425°F (220°C). Place the steaks in a shallow roasting pan with the buttered side up. Bake for 10 minutes, or until they reach a beautiful golden-brown color.
3
Remove from the oven and let the steaks cool completely. Once cooled, transfer them to the refrigerator until chilled thoroughly.
4
While the steaks are chilling, roll out the puff pastry on a lightly floured surface until just slightly thinner. Cut the pastry into two equal squares, each large enough to encase a steak.
5
If desired, spread a thin layer of minced garlic over the top of each steak. Place one slice of either Swiss or Monterey Jack cheese on top of each steak.
6
Carefully place the cheese-side down onto the center of each puff pastry square. Fold the pastry over the steak, moisten the edges with a little water, and seal them firmly to ensure no filling escapes during baking.
7
Place the sealed pastry seam-side down onto a baking sheet lined with parchment paper. Using a fork, gently prick the top of the pastry to allow steam to escape, preventing any sogginess.
8
Cover the prepared pastries with plastic wrap and chill in the refrigerator for 1 hour to firm up.
9
In a small bowl, beat the egg with 1 tablespoon of olive oil. Once the pastries have chilled, brush the egg mixture over the top for a golden finish.
10
Bake in the center of your preheated oven for 25 minutes, or until the pastry is puffed and golden brown, and the beef reaches a medium-rare doneness.
11
Serve immediately with a side of horseradish sauce made from sour cream, horseradish, and Dijon mustard if desired.
Nutrition Information
40g
Fat
11g
Carbs
36.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Beef Wellington for Two?
Beef Wellington for Two is an exquisite dish featuring tender filet mignon encased in golden, flaky puff pastry, designed for a romantic dinner.
How many people does this recipe serve?
This specific recipe is designed to serve 2 people.
What cut of beef is used in this recipe?
The recipe uses two filet mignon steaks, at least 2 inches thick.
What is the initial oven temperature for searing the steaks?
The oven should be preheated to 425°F (220°C) for the initial 10-minute bake.
Should I season the beef before cooking?
Yes, sprinkle fresh coarse ground black pepper generously over both sides of the steaks.
How much butter is used on the steaks?
Use one tablespoon of softened unsalted butter on the top of each steak.
Do the steaks need to be cooled before wrapping in pastry?
Yes, the steaks must be cooled completely and then chilled thoroughly in the refrigerator before being wrapped.
How do I prepare the puff pastry for the steaks?
Roll out one sheet of puff pastry on a lightly floured surface until slightly thinner and cut into two equal squares.
What type of cheese can be used in this Beef Wellington?
You can use either Swiss or Monterey Jack cheese slices.
Is garlic used in this recipe?
Optional minced garlic (1/2 teaspoon) can be spread over the top of each steak before adding the cheese.
How do I assemble the pastry and steak?
Place the steak cheese-side down in the center of the pastry square, fold the pastry over, and seal the edges with water.
Which side of the pastry should face down on the baking sheet?
The sealed pastry should be placed seam-side down onto a baking sheet lined with parchment paper.
Why should I prick the top of the pastry?
Pricking the top with a fork allows steam to escape and prevents the pastry from becoming soggy.
How long should the assembled Beef Wellingtons chill?
Cover the pastries with plastic wrap and chill in the refrigerator for 1 hour to firm up.
What is the purpose of the egg wash?
The egg wash is brushed over the pastry before the final bake to ensure a golden-brown finish.
How do I make the egg wash?
Beat one egg with 1 tablespoon of olive oil.
How long is the final baking time?
Bake the pastries in the center of the oven for 25 minutes.
What level of doneness will the beef reach?
The 25-minute bake time should result in the beef reaching a medium-rare doneness.
What sauce is recommended for serving?
A homemade horseradish sauce made from sour cream, horseradish, and Dijon mustard is recommended.
How many calories are in one serving?
There are approximately 525 calories per serving.
What is the fat content of this dish?
Each serving contains 40g of fat.
How much protein is in the Beef Wellington for Two?
There is 36.5g of protein per serving.
How many carbohydrates are in this recipe?
There are 11g of carbohydrates per serving.
Is there any fiber in this recipe?
The recipe data indicates there is no fiber content.
What are the main tags for this recipe?
Tags include filet mignon, beef wellington, puff pastry, valentine's day, and romantic dinner.
Can I use Dijon mustard in the sauce?
Yes, 1/4 teaspoon of Dijon mustard is an optional ingredient for the horseradish sauce.
What is the ingredient count for this recipe?
There are a total of 11 ingredients required.
What kind of pepper should I use?
The recipe calls for fresh coarse ground black pepper.
Is this recipe suitable for a romantic dinner?
Yes, it is described as a visually stunning main course perfect for Valentine's Day or other romantic occasions.
Should the baking sheet be lined?
Yes, the recipe recommends using a baking sheet lined with parchment paper.