Becky's Creamy Double-Cheese Macaroni Delight
This unforgettable macaroni and cheese recipe was shared with me by my wonderful coworker Becky, and it has truly become a cherished favorite. Infused with a dreamy blend of four different cheeses, creamy evaporated milk, and a touch of sour cream, this dish offers a rich and velvety texture that dances on your palate. Perfect for family gatherings, potlucks, or simply as a comforting weeknight dinner, Becky's Mac and Cheese is sure to impress everyone at the table. Each bite is an explosion of cheesy goodness that will leave you craving more!
8
Servings
500
Calories
14
Ingredients
Ingredients
cooked elbow macaroni
1 lb (cooked and drained)
whole milk
1 cup (none)
evaporated milk
2 (12 ounce) cans (none)
eggs
3 (beaten)
sour cream
2 tablespoons (none)
butter
1 cup (cut into small pieces)
colby cheese
1/2 lb (cubed)
monterey jack cheese
1/2 lb (shredded)
sharp cheddar cheese
1/2 lb (shredded)
Velveeta cheese
1 lb (cut in chunks)
salt
to taste (none)
white pepper
1 tablespoon (none)
sugar
1 tablespoon (none)
American cheese or mild cheddar cheese
1 cup (shredded for topping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large 9x13 inch baking dish, add the cooked elbow macaroni and spread it evenly across the bottom.
3
In a bowl, thoroughly mix together the whole milk, evaporated milk, and beaten eggs until well combined.
4
Add the butter, sour cream, colby cheese, monterey jack cheese, sharp cheddar cheese, and velveeta cheese to the macaroni, mixing gently to combine all the ingredients.
5
Pour the milk and egg mixture over the pasta and cheese, ensuring it is evenly distributed.
6
Season with salt, white pepper, and sugar. Toss gently until everything is combined and coated.
7
Sprinkle the top with the shredded American cheese or mild cheddar cheese.
8
Bake in the preheated oven for 30 to 45 minutes, or until the top is lightly browned and bubbling.
9
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your creamy delight!
Nutrition Information
27.5g
Fat
47.5g
Carbs
16.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Becky's Creamy Double-Cheese Macaroni Delight.
Who shared this recipe?
The recipe was shared by a coworker named Becky.
What makes the texture of this macaroni and cheese so creamy?
The creamy texture comes from a blend of four cheeses, evaporated milk, and a touch of sour cream.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is required?
A large 9x13 inch baking dish is recommended.
How many eggs are used in the recipe?
This recipe requires 3 beaten eggs.
What types of cheese are mixed into the pasta?
The mixture includes Colby cheese, Monterey Jack cheese, sharp cheddar cheese, and Velveeta cheese.
How should the Colby cheese be prepared?
The Colby cheese should be cubed.
What type of milk is used in the recipe?
The recipe uses both 1 cup of whole milk and 2 (12 ounce) cans of evaporated milk.
What seasonings are added to the macaroni?
The dish is seasoned with salt, white pepper, and sugar.
What is the recommended topping for this dish?
Sprinkle the top with 1 cup of shredded American cheese or mild cheddar cheese.
How long should the macaroni bake?
Bake for 30 to 45 minutes until the top is lightly browned and bubbling.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the calories per serving?
Each serving contains 500 calories.
How much fat is in one serving?
There are 27.5 grams of fat per serving.
What is the protein content per serving?
Each serving provides 16.25 grams of protein.
How many grams of carbohydrates are in a serving?
There are 47.5 grams of carbohydrates per serving.
Should the elbow macaroni be cooked before putting it in the baking dish?
Yes, the elbow macaroni should be cooked and drained before assembly.
How much butter is needed?
The recipe calls for 1 cup of butter, cut into small pieces.
How is the Velveeta cheese prepared?
The Velveeta cheese should be cut into chunks.
Is there sour cream in this recipe?
Yes, the recipe uses 2 tablespoons of sour cream.
Why is white pepper used instead of black pepper?
White pepper is used to maintain the creamy appearance of the sauce while adding a specific spice profile.
Is sugar a standard ingredient in this macaroni and cheese?
Yes, 1 tablespoon of sugar is added to help balance the flavors.
Can I use a different pasta shape?
While elbow macaroni is traditional, you can use similar shapes, though the recipe specifies cooked elbow macaroni.
Is this dish suitable for potlucks?
Yes, it is highly recommended for family gatherings, potlucks, and weeknight dinners.
What is the category of this recipe?
This recipe is categorized as a dish that takes less than 4 hours to prepare.
How much Colby cheese is required?
The recipe calls for 1/2 lb of Colby cheese.
How much Monterey Jack cheese is used?
The recipe uses 1/2 lb of shredded Monterey Jack cheese.
How much sharp cheddar is included?
You will need 1/2 lb of shredded sharp cheddar cheese.
Should I let the dish cool before serving?
Yes, allow the macaroni to cool for a few minutes after removing it from the oven to let the sauce set.