BBQ Pulled Pork Pizza Delight with Pineapple
Transform your leftovers into a deliciously satisfying BBQ Pulled Pork Pizza with Pineapple! This creative twist on traditional pizza showcases the smoky, savory flavors of pulled BBQ pork (or chicken) balanced by sweet, juicy pineapple chunks. Topped with melted mozzarella cheese and a zesty barbecue sauce, this pizza is sure to please everyone at the table. Perfect for using up leftover barbecue and ideal for an easy weeknight dinner, this pizza is not just a meal; it’s an experience that your family will request time and again. You can use Rhodes bread dough for a fluffy crust, but feel free to opt for your favorite store-bought or homemade pizza crust. Whether baked on a pizza stone or a cookie sheet, this dish comes out equally delicious!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Rhodes bread dough
1 loaf (thawed & risen)
Barbecue sauce
1/3 cup (for spreading on the crust)
Mozzarella cheese
2 cups (shredded)
Pulled pork or shredded chicken
1 cup (BBQ-flavored)
Pineapple
1/2 cup (chunked)
Hot pepper slices
to taste (optional for extra spice)
Instructions
1
1. Begin by forming the thawed bread dough into a ball. Roll out the dough into an approximately 13-inch oval shape and place it on a cookie sheet that has been sprayed with non-stick cooking spray.
2
2. Cover the dough loosely with plastic wrap and allow it to rise in a warm area for about 30 minutes, or until noticeably puffy.
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3. While the dough is rising, preheat your oven to 425°F (220°C).
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4. Once the dough has risen, remove the plastic wrap. Spread the barbecue sauce evenly over the dough, leaving a 1/2 inch border around the edges.
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5. Sprinkle the shredded mozzarella cheese over the barbecue sauce, ensuring an even layer for optimal melting.
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6. Evenly distribute the pulled pork or shredded chicken atop the cheese, followed by the chunked pineapple. If desired, add hot pepper slices for an extra kick.
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7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust turns a beautiful golden brown and the cheese is bubbling.
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8. Once out of the oven, allow the pizza to cool for 5 minutes. Cut into slices with a pizza cutter, add any additional toppings if desired, and serve warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is BBQ Pulled Pork Pizza Delight with Pineapple?
This is a creative pizza recipe that uses leftover BBQ pulled pork or chicken, sweet pineapple, and mozzarella cheese on a zesty BBQ sauce base.
What kind of dough is recommended for this recipe?
The recipe suggests using one loaf of Rhodes bread dough, thawed and risen, for a fluffy crust.
Can I use a different type of pizza crust?
Yes, you can use your favorite store-bought or homemade pizza crust if you prefer.
How long does the dough need to rise?
After rolling out the dough, let it rise in a warm area for about 30 minutes until it is noticeably puffy.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C) for baking this pizza.
How much BBQ sauce should I use as the base?
Use approximately 1/3 cup of barbecue sauce, spreading it evenly while leaving a 1/2 inch border.
What type of cheese works best for this pizza?
The recipe calls for 2 cups of shredded mozzarella cheese for optimal melting.
Can I substitute the pulled pork with another meat?
Yes, shredded chicken is a great alternative to pulled pork in this recipe.
How should the pineapple be prepared?
The pineapple should be chunked into small, bite-sized pieces.
Is there a way to make the pizza spicy?
Yes, you can add hot pepper slices to taste before baking for an extra kick.
How long does the pizza take to bake?
Bake the pizza for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling.
How big should I roll the dough?
Roll the dough into an approximately 13-inch oval shape.
Should I grease the baking sheet?
Yes, spray the cookie sheet with non-stick cooking spray before placing the dough on it.
How long should I wait before cutting the pizza?
Allow the pizza to cool for 5 minutes after removing it from the oven before slicing.
What is the best way to cut the pizza?
Use a standard pizza cutter to slice the warm pizza into servings.
Can I bake this on a pizza stone?
Yes, this pizza can be baked equally well on a pizza stone or a cookie sheet.
Is this recipe good for utilizing leftovers?
Absolutely, it is specifically designed to transform leftover BBQ meat into a fresh meal.
Do I need to cover the dough while it rises?
Yes, cover the dough loosely with plastic wrap while it rises for 30 minutes.
What is the first step in preparing the dough?
Begin by forming the thawed bread dough into a ball before rolling it out.
How much pulled pork is needed?
The recipe requires 1 cup of BBQ-flavored pulled pork or shredded chicken.
Can I use fresh pineapple instead of canned?
Yes, fresh chunked pineapple works perfectly for this recipe.
What should the crust look like when finished?
The crust should be a beautiful golden brown color.
Do I put the cheese or the meat on first?
Sprinkle the cheese over the sauce first, then distribute the meat and pineapple on top.
Is this considered a kid-friendly meal?
Yes, the combination of sweet pineapple and savory BBQ is usually a hit with families.
What category of food does this fall into?
This is a main dish under the pizza and comfort food categories.
Can I add other toppings?
Yes, you can add additional toppings as desired after the pizza comes out of the oven.
How many ingredients are in this recipe?
There are 6 main ingredients: dough, BBQ sauce, mozzarella, pork, pineapple, and optional peppers.
Does the meat need to be pre-cooked?
Yes, the pulled pork or chicken should already be cooked and flavored with BBQ sauce.
How much pineapple should I add?
The recipe suggests using 1/2 cup of chunked pineapple.
What makes this pizza a 'delight'?
The balance of smoky BBQ flavors with the sweet, juicy pineapple creates a unique and satisfying experience.