BBQ Chicken Pizza Egg Rolls with Cilantro Lime Dip
This delightful fusion dish combines the mouthwatering flavors of BBQ chicken pizza with the crunchy texture of egg rolls. Stuffed with tender, shredded rotisserie chicken coated in tangy barbecue sauce, rich cheddar and Monterey Jack cheeses, crunchy red onion, and fresh cilantro, these egg rolls are burst with flavor in every bite. Perfect for parties or game day, serve them with a zesty cilantro lime dip for an extra kick!
12
Servings
175
Calories
10
Ingredients
Ingredients
Rotisserie chicken breasts
2 (Shredded)
Barbecue sauce
1 1/2 cups (Divided, 1 cup for filling and remaining for serving)
Shredded cheddar cheese
3/4 cup (None)
Shredded Monterey Jack cheese
3/4 cup (None)
Sliced scallion
1/4 cup (Plus more for garnish)
Egg roll wrappers
12 (None)
Red onion
1 small (Thinly sliced)
Fresh cilantro
1/2 cup (Plus more for garnish)
Large egg
1 (Beaten)
Vegetable oil
1 quart (For frying)
Instructions
1
Begin by removing the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces and place in a large mixing bowl.
2
Add 1 cup of barbecue sauce to the shredded chicken, along with the cheddar cheese, Monterey Jack cheese, and 1/4 cup of sliced scallions. Mix thoroughly until well combined.
3
To assemble the egg rolls, lay an egg roll wrapper on a clean surface at a diagonal angle. Spoon about 2 tablespoons of the chicken mixture in the center, and top it with slices of red onion and a few cilantro leaves.
4
Fold the bottom corner of the wrapper over the filling, then bring the side corners inward toward the center. Roll tightly to form a log, sealing the top edge with a little beaten egg.
5
Place the rolled egg rolls on a platter. Repeat until all the egg rolls are prepared.
6
In a deep pot or skillet, heat the vegetable oil to 365°F. Carefully add a few egg rolls at a time, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown.
7
Once fried, transfer the egg rolls to a paper towel-lined plate to drain excess oil. Serve hot with the remaining barbecue sauce for dipping and garnish with additional cilantro and sliced scallions for an appetizing presentation.
Nutrition Information
9.2
Fat
13.3
Carbs
8.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are BBQ Chicken Pizza Egg Rolls?
They are a fusion dish combining the flavors of BBQ chicken pizza—including shredded chicken, barbecue sauce, and cheese—wrapped in a crunchy egg roll shell.
How many egg rolls does this recipe make?
This recipe is designed to make 12 servings, with one egg roll per serving.
What kind of chicken is best for this recipe?
The recipe recommends using two shredded rotisserie chicken breasts for convenience and flavor.
What types of cheese are used in the filling?
The filling uses a blend of 3/4 cup shredded cheddar cheese and 3/4 cup Monterey Jack cheese.
How much barbecue sauce do I need?
You will need 1 1/2 cups of barbecue sauce in total: 1 cup for the internal filling and the remaining 1/2 cup for serving.
What is the calorie count for one BBQ Chicken Pizza Egg Roll?
Each egg roll contains approximately 175 calories.
What is the fat content per serving?
Each serving contains 9.2 grams of fat.
How much protein is in each egg roll?
There are 8.3 grams of protein per egg roll.
How many carbohydrates are in one serving?
Each egg roll has 13.3 grams of carbohydrates.
What temperature should the oil be for frying?
The vegetable oil should be heated to 365 degrees Fahrenheit.
How long do I need to fry the egg rolls?
Fry the egg rolls for about 2-3 minutes on each side until they are golden brown.
How do I seal the egg roll wrappers?
The top edge of the wrapper should be sealed with a little bit of beaten egg to keep it from opening during frying.
What kind of onions are used in this recipe?
The recipe uses both sliced scallions (1/4 cup) and one small thinly sliced red onion.
Does the recipe include fresh herbs?
Yes, it uses 1/2 cup of fresh cilantro in the filling and extra for garnish.
How much oil is required for frying?
The recipe calls for one quart of vegetable oil.
How do I prepare the rotisserie chicken?
Remove the skin and bones, then shred the meat into bite-sized pieces.
What should I do after frying the egg rolls?
Transfer them to a paper towel-lined plate to drain any excess oil before serving.
How much filling goes into each egg roll?
Spoon about 2 tablespoons of the chicken mixture into the center of each wrapper.
How should I assemble the egg rolls?
Place the wrapper diagonally, add filling, top with onion and cilantro, fold the bottom corner over, bring the sides in, and roll tightly.
What garnish is recommended?
The egg rolls are best garnished with additional cilantro and sliced scallions.
Is there a dip included in the instructions?
The instructions suggest serving with the remaining barbecue sauce, though the title mentions a cilantro lime dip.
Can I make these for a crowd?
Yes, these are described as perfect for parties or game day snacks.
What is the total number of ingredients needed?
There are 10 main ingredients required for this recipe.
Are these egg rolls served hot or cold?
These should be served hot immediately after frying and draining.
What tools do I need for frying?
A deep pot or skillet is needed to heat the oil and fry the rolls.
Should I fry all the egg rolls at once?
No, you should fry a few at a time to ensure you do not overcrowd the pan.
How are the scallions divided in the recipe?
1/4 cup is mixed into the filling, and additional scallions are used for the final garnish.
Is the red onion mixed into the chicken?
The red onion is added on top of the chicken mixture during the assembly of each individual egg roll.
What is the texture of the filling?
The filling is a mix of tender shredded chicken, tangy sauce, and melted cheeses.
Is the egg wash necessary?
Yes, the beaten egg acts as a glue to ensure the egg roll remains sealed while frying.