BBQ Cheesy Meatloaf with Roasted Sweet Potato Wedges and Sugar Snap Peas
Indulge in a hearty and flavorful barbecue-infused meatloaf that is generously layered with melted cheddar cheese. This dish pairs perfectly with caramelized roasted sweet potatoes and vibrant sugar snap peas, making it an impeccable all-in-one meal. The sweet potatoes provide a comforting, sweet contrast to the savory meatloaf, while the snap peas add a fresh, crunchy element to the plate. Perfect for family dinners or weeknight meals, this recipe delivers comfort food at its finest!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Ground sirloin
1 1/2 lbs (raw)
Large egg
1 (beaten)
Plain breadcrumbs
1/2 cup (dry)
Shredded cheddar cheese
1/2 cup (shredded)
Steak seasoning
1 teaspoon (dry)
Black pepper
1/2 teaspoon (dry)
Barbecue sauce
1 1/3 cups (divided)
Yellow onion
1/2 (grated)
Garlic clove
1 (minced)
Sweet potatoes
3 small (peeled and cut into wedges)
Sugar snap peas
1 lb (washed)
Olive oil
3 tablespoons (liquid)
Salt
1 teaspoon (dry)
Black pepper
1/2 teaspoon (dry)
Smoked paprika
1 teaspoon (dry)
Garlic powder
1/2 teaspoon (dry)
Instructions
1
Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray. Set aside.
2
In a large mixing bowl, combine the ground sirloin, egg, breadcrumbs, cheddar cheese, steak seasoning, black pepper, 1 cup of barbecue sauce, grated onion, and minced garlic. Mix until just combined, being careful not to overmix.
3
Divide the meat mixture into four equal portions and shape each into a small loaf. Arrange the loaves on one side of the prepared baking sheet.
4
Spread the remaining barbecue sauce generously on top of each meatloaf.
5
On the opposite side of the baking sheet, place the sweet potato wedges in a single layer. Next to the sweet potatoes, arrange the sugar snap peas.
6
Drizzle the sweet potatoes and sugar snap peas with olive oil. Season the sweet potatoes and peas with salt, black pepper, smoked paprika, and garlic powder, tossing them gently to coat.
7
Roast the baking sheet in the preheated oven for 25 to 30 minutes or until the meatloaf is cooked through (internal temperature should reach 160°F or 71°C) and the sweet potatoes are tender.
8
Remove from the oven and let the meatloaf rest for a few minutes before slicing and serving with the roasted sweet potatoes and sugar snap peas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 1 1/2 lbs of ground sirloin.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (232°C).
How many individual meatloaves does this recipe make?
The recipe makes four small equal portions or loaves.
What sides are cooked along with the meatloaf?
The meatloaf is roasted alongside sweet potato wedges and sugar snap peas.
How much barbecue sauce is required in total?
A total of 1 1/3 cups of barbecue sauce is required.
How is the barbecue sauce divided in the recipe?
1 cup of barbecue sauce is mixed into the meatloaf, and the remaining 1/3 cup is spread on top of the loaves.
What kind of cheese is added to the meatloaf?
1/2 cup of shredded cheddar cheese is mixed into the meatloaf.
How long should the meatloaf and vegetables roast?
They should roast for 25 to 30 minutes.
What is the safe internal temperature for the meatloaf?
The internal temperature should reach 160°F (71°C).
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled and cut into wedges.
What seasonings are used for the vegetables?
The vegetables are seasoned with salt, black pepper, smoked paprika, and garlic powder.
What binding agents are used for the meatloaf?
The binding agents used are one large beaten egg and 1/2 cup of plain breadcrumbs.
Should the meatloaf rest after cooking?
Yes, you should let the meatloaf rest for a few minutes before slicing and serving.
How is the onion prepared for the mixture?
The yellow onion should be grated before being added to the meatloaf.
How is the garlic prepared for the meatloaf?
The garlic clove should be minced.
What type of oil is used for the vegetables?
Three tablespoons of olive oil are used to drizzle over the sweet potatoes and snap peas.
How should the baking sheet be prepared?
Line the baking sheet with parchment paper and lightly grease it with cooking spray.
What specific seasoning is used in the meatloaf mix?
The meatloaf mix uses steak seasoning and black pepper.
Can I overmix the meatloaf mixture?
The instructions advise mixing until just combined and being careful not to overmix.
How are the items arranged on the baking sheet?
Meatloaf goes on one side, while sweet potato wedges and sugar snap peas are arranged on the opposite side.
Are the sugar snap peas washed before cooking?
Yes, the sugar snap peas should be washed before use.
What is the flavor profile of this meal?
It is a hearty meal with barbecue-infused flavors, melted cheddar, and a contrast of sweet and savory elements.
What kind of potatoes are used?
The recipe calls for three small sweet potatoes.
How much sugar snap peas are needed?
The recipe requires 1 lb of sugar snap peas.
Is this a good recipe for weeknight meals?
Yes, it is described as perfect for family dinners or weeknight meals.
What provides the smoky flavor in this dish?
Smoked paprika is used to season the vegetables, and barbecue sauce adds depth to the meat.
How much salt is used in the vegetable seasoning?
One teaspoon of salt is used for the vegetables.
What is the texture of the sugar snap peas after roasting?
They add a fresh, crunchy element to the plate.
Can this be considered comfort food?
Yes, the description labels this recipe as comfort food at its finest.
What should the sweet potatoes look like when finished?
They should be tender and caramelized.