BBQ Bacon-Glazed Stuffed Mushrooms
Savor the delightful flavor of BBQ Bacon-Glazed Stuffed Mushrooms, a simple yet irresistible appetizer perfect for any gathering. Stuffed with savory goodness and wrapped in crispy pepper bacon, these mushrooms are bursting with flavor in every bite. The rich, smoky essence of bacon harmoniously pairs with the earthy taste of large button mushrooms, while a sweet and tangy BBQ sauce adds the perfect finishing touch. Though this easy recipe requires just three main ingredients, it offers a mouthwatering experience that will have your guests clamoring for more. Serve these delicious morsels hot off the stovetop for a truly unforgettable treat.
N/A
Servings
90
Calories
3
Ingredients
Ingredients
Large button mushrooms
1 (8 ounces, stems removed, rinsed, and dried)
Pepper bacon
1 (1 lb, room temperature, sliced in half)
Barbecue sauce
4 (tablespoons)
Instructions
1
Preheat a medium sauté pan over medium-high heat.
2
Begin by cutting off the stems of the large button mushrooms. Rinse them quickly under cold water, ensuring you remove any dirt, and then dry them thoroughly using paper towels.
3
Take each mushroom and wrap it with half-slices of pepper bacon, making sure to cover the entire cap. If necessary, use two halves for larger mushrooms to ensure complete coverage.
4
Once all mushrooms are wrapped, place them in the preheated pan. Sauté the mushrooms for about 4-5 minutes, turning occasionally, until the bacon is golden brown and crispy.
5
When the bacon reaches your desired crispiness, pour the BBQ sauce over the mushrooms and gently toss them in the pan until they are well-coated.
6
Remove from heat and serve immediately while hot for the best taste.
Nutrition Information
7g
Fat
2.5g
Carbs
5.6g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are BBQ Bacon-Glazed Stuffed Mushrooms?
They are a simple and savory appetizer consisting of large button mushrooms wrapped in pepper bacon and tossed in a sweet and tangy BBQ sauce.
How many main ingredients are required for this recipe?
This easy recipe requires only three main ingredients: large button mushrooms, pepper bacon, and barbecue sauce.
What type of mushrooms should I use?
The recipe calls for 8 ounces of large button mushrooms.
How should I prepare the mushrooms before cooking?
You should remove the stems, rinse the mushrooms quickly under cold water to remove dirt, and dry them thoroughly with paper towels.
What kind of bacon is recommended?
The recipe suggests using one pound of room temperature pepper bacon, sliced in half.
How do I wrap the mushrooms in bacon?
Wrap each mushroom with half-slices of pepper bacon to cover the entire cap; use two halves for larger mushrooms if necessary.
What is the best way to cook these stuffed mushrooms?
Sauté the bacon-wrapped mushrooms in a preheated medium sauté pan over medium-high heat.
How long does it take to sauté the mushrooms?
It typically takes about 4 to 5 minutes of sautéing while turning occasionally.
When is the bacon considered done?
The bacon is ready when it reaches a golden brown and crispy texture.
How much BBQ sauce should I use?
The recipe specifies using 4 tablespoons of barbecue sauce.
When do I add the BBQ sauce?
Add the BBQ sauce once the bacon has reached your desired level of crispiness.
How do I ensure the mushrooms are well-coated in sauce?
After pouring the sauce over the mushrooms, gently toss them in the pan until they are completely covered.
Should these be served hot or cold?
They should be served immediately while hot for the best flavor and experience.
How many calories are in a serving of BBQ Bacon-Glazed Stuffed Mushrooms?
Each serving contains approximately 90 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in this dish?
There are 2.5 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 5.6 grams of protein.
Does this recipe contain fiber?
Yes, there is approximately 0.25 grams of fiber per serving.
Is this recipe suitable for a party?
Yes, it is specifically described as a perfect finger food and party food for any gathering.
Can I use regular bacon instead of pepper bacon?
While the recipe calls for pepper bacon to add flavor, you can use regular bacon, though the taste profile will change.
What flavor profile can I expect?
Expect a smoky essence from the bacon, earthiness from the mushrooms, and a sweet and tangy finish from the BBQ sauce.
Do I need to grease the pan?
The recipe does not specify adding oil, as the fat rendered from the bacon is usually sufficient for sautéing.
Can I make these in a small pan?
A medium sauté pan is recommended to ensure there is enough room to toss the mushrooms properly.
What tags are associated with this recipe?
Tags include appetizer, bacon, mushrooms, bbq, finger food, party food, easy recipe, and vegetable.
How should the bacon be prepared before wrapping?
Ensure the bacon is at room temperature and sliced in half before you begin wrapping the mushrooms.
Is the BBQ sauce added before or after sautéing?
The sauce is added at the very end of the cooking process after the bacon is already crispy.
What if I cannot find large button mushrooms?
You can use smaller mushrooms, but you may need to adjust the bacon wrapping and cooking time.
How should the stems be handled?
The stems should be cut off and removed during the mushroom preparation phase.
Is this a time-consuming recipe?
No, it is an easy recipe that only takes a few minutes of prep and about 5 minutes of cook time.
What is the most important step for the mushroom prep?
Ensuring the mushrooms are dried thoroughly after rinsing is crucial for the bacon to adhere and crisp properly.