Bay Area Sourdough Cheesy Garlic Bread
This irresistible Cheesy Garlic Bread draws its inspiration from the renowned Fish Market restaurants of the Bay Area, California. Originating as an employee favorite before gracing the menu, this recipe captures the essence of laid-back California dining. Using a perfect blend of vibrant garlic puree, creamy aioli essence, and rich Parmesan flavor, this bread is reminiscent of the hit sides that accompany fresh seafood at the Fish Market. The delightful combination of sourdough bread with savory, cheesy, and garlicky goodness baked to golden perfection makes this dish a crowd-pleaser at any gathering.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Sourdough bread
1 loaf (sliced in half lengthwise)
Garlic cloves
10 (minced)
Olive oil
2 tablespoons (mixed with garlic)
Mayonnaise
1 cup (no preparation needed)
Parmesan cheese
1 cup (grated)
Lemon juice
2 tablespoons (freshly squeezed)
Parsley
2 tablespoons (minced)
Green onion
1/3 cup (minced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Bay Area Sourdough Cheesy Garlic Bread?
It is a savory appetizer inspired by the Fish Market restaurants in the San Francisco Bay Area, featuring a creamy, garlicky topping on sourdough bread.
What restaurant inspired this sourdough garlic bread recipe?
This recipe is inspired by the renowned Fish Market restaurants located in California.
What type of bread is best for this recipe?
A standard loaf of sourdough bread, sliced in half lengthwise, is the recommended base for this recipe.
How many garlic cloves are used in this recipe?
The recipe calls for 10 minced garlic cloves to create a vibrant garlic puree effect.
What creates the creamy aioli essence in the topping?
The combination of 1 cup of mayonnaise and 2 tablespoons of olive oil mixed with garlic provides the creamy aioli texture.
What kind of cheese is used for the cheesy topping?
One cup of grated Parmesan cheese is used to provide a rich, savory flavor.
Why is lemon juice added to the garlic bread mixture?
Two tablespoons of freshly squeezed lemon juice are added to provide a bright, zesty balance to the rich cheese and mayonnaise.
Which fresh herbs are used in this recipe?
The recipe uses 2 tablespoons of minced parsley and 1/3 cup of minced green onions.
How should the sourdough bread be prepared?
The sourdough loaf should be sliced in half lengthwise before the garlic mixture is applied.
How do you prepare the garlic for this bread?
The garlic should be minced and then mixed with 2 tablespoons of olive oil to create a puree.
Was this recipe always on the Fish Market menu?
No, it originally started as an employee favorite before it was eventually added to the restaurant menu.
What makes this dish a 'crowd-pleaser'?
The combination of tangy sourdough, savory cheese, and vibrant garlic baked to golden perfection makes it highly popular.
How much mayonnaise is needed for the recipe?
The recipe requires exactly 1 cup of mayonnaise.
Can I use bottled lemon juice instead of fresh?
The recipe recommends 2 tablespoons of freshly squeezed lemon juice for the best flavor profile.
How much green onion is used?
The recipe specifies 1/3 cup of minced green onion.
How many total ingredients are in this recipe?
There are 8 main ingredients: sourdough, garlic, olive oil, mayonnaise, Parmesan, lemon juice, parsley, and green onion.
Is this recipe considered California cuisine?
Yes, it is tagged as California cuisine and reflects the laid-back dining style of the Bay Area.
What is the role of olive oil in this recipe?
Olive oil is mixed with the minced garlic to enhance the flavor and texture of the garlic puree.
What is the preparation for the parsley?
The parsley should be finely minced before being added to the mixture.
Does this recipe contain fiber information?
The provided nutritional data for fiber is currently null or not specified.
Can this be served with seafood?
Yes, it is reminiscent of the hit sides that typically accompany fresh seafood at the Fish Market restaurants.
Is there any preparation needed for the mayonnaise?
No preparation is needed for the mayonnaise; it can be used straight from the cup.
What is the texture of the bread after baking?
The bread is baked to a golden perfection, resulting in a crispy exterior with a savory, cheesy topping.
How much Parmesan cheese should I grate?
You should grate enough to fill 1 cup for this recipe.
What are the primary tags for this recipe?
Key tags include cheesy garlic bread, sourdough, appetizer, fish market restaurant, and garlic.
Is this a vegetarian recipe?
Yes, based on the ingredient list, this sourdough cheesy garlic bread is vegetarian-friendly.
Does this recipe have any spicy ingredients?
No, it focuses on savory, garlicky, and tangy flavors rather than heat.
How much olive oil is used?
The recipe calls for 2 tablespoons of olive oil.
What is the preparation for the green onion?
The green onions should be minced before being mixed into the topping.
What is the main flavor profile of this bread?
The flavor profile is a delightful combination of savory garlic, rich Parmesan, and tangy sourdough with a hint of citrus.