Bavarian Beer-Glazed Green Beans with Crispy Bacon and Spaetzle
Elevate your vegetable side dish with these Bavarian Beer-Glazed Green Beans. This delectable recipe combines tender green beans with crispy bacon and rich beer sauce, complemented by fluffy spaetzle noodles. Perfect for gatherings, this dish balances savory flavors with a hint of sweetness, making it a standout addition to any meal. Prepare it for family dinners, barbecues, or Oktoberfest celebrations, and share the deliciousness with friends and loved ones.
8
Servings
37.5
Calories
8
Ingredients
Ingredients
Frozen green beans
18 ounces (no preparation needed)
Bacon
1/4 lb (cut into small pieces)
Onion
1/3 cup (finely chopped)
Beer
4 ounces (choose a lager or wheat beer)
Sugar
2 tablespoons (no preparation needed)
Salt
1/4 teaspoon (to taste)
White pepper
1/8 teaspoon (to taste)
Spaetzle noodles
1 cup (prepared according to package instructions)
Instructions
1
In a large saucepan, combine the frozen green beans with a small amount of water. Cover and cook over medium heat until boiling. Once boiling, reduce heat and steam for about 5-7 minutes or until the beans are tender.
2
Drain the beans well and set aside.
3
In a skillet over medium heat, add the chopped bacon pieces and cook until crispy, about 5-7 minutes. Add the finely chopped onion and continue to sauté until the onion is translucent and slightly browned.
4
Pour in the beer and add the sugar, stirring well to combine. Season the mixture with salt and white pepper to taste.
5
Bring the mixture to a gentle boil, allowing it to reduce slightly (about 3-5 minutes).
6
Remove the skillet from heat and gently fold in the cooked spaetzle noodles.
7
Pour the bacon-beer mixture over the steamed green beans, tossing gently to combine.
8
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
1.875g
Fat
4.375g
Carbs
1.25g
Protein
0.75g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
This recipe is for Bavarian Beer-Glazed Green Beans with Crispy Bacon and Spaetzle.
How many servings does this recipe provide?
The recipe makes approximately 8 servings.
What are the calories per serving for these green beans?
Each serving contains approximately 37.5 calories.
What type of green beans should I use?
The recipe calls for 18 ounces of frozen green beans.
How should I initially cook the frozen green beans?
Combine the frozen beans with a small amount of water in a saucepan, cover, and steam for 5-7 minutes until tender.
How much bacon is required?
You will need 1/4 lb of bacon.
How should the bacon be prepared?
The bacon should be cut into small pieces.
How long do I cook the bacon?
Cook the bacon in a skillet over medium heat for about 5-7 minutes until crispy.
When do I add the onion to the recipe?
Add the finely chopped onion to the skillet after the bacon has become crispy.
What kind of beer is recommended for the glaze?
A lager or wheat beer is recommended for this recipe.
How much beer is used in the sauce?
The recipe uses 4 ounces of beer.
Does this recipe contain sugar?
Yes, it contains 2 tablespoons of sugar to help create the beer glaze.
What seasonings are used in the beer-glaze?
The mixture is seasoned with salt and white pepper to taste.
How long should the beer mixture reduce?
Allow the mixture to come to a gentle boil and reduce for about 3-5 minutes.
What are spaetzle noodles?
Spaetzle are small, fluffy German egg noodles that complement the savory bacon and beer flavors.
How much spaetzle is needed?
The recipe requires 1 cup of prepared spaetzle noodles.
At what point do I add the spaetzle noodles?
Fold the cooked spaetzle noodles into the bacon-beer mixture after removing the skillet from the heat.
How do I finish the dish?
Pour the bacon-beer-spaetzle mixture over the steamed green beans and toss gently to combine.
Should this dish be served hot or cold?
This dish should be served hot.
Can I add any garnishes?
Yes, you can garnish the dish with fresh herbs if desired.
What is the fat content per serving?
There is 1.875g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 4.375g of carbohydrates.
How much protein is in each serving?
Each serving provides 1.25g of protein.
Is there fiber in this recipe?
Yes, each serving contains 0.75g of fiber.
How much sugar is in each serving?
There is 0.5g of sugar per serving.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
To what cuisine does this dish belong?
This dish is part of German/Bavarian cuisine.
Is this a good dish for Oktoberfest?
Yes, the combination of beer, bacon, and spaetzle makes it a perfect side dish for Oktoberfest celebrations.
What category does this recipe fall under?
It is categorized as a vegetable side dish.
Is the onion preparation specific?
The onion should be finely chopped and sautéed until translucent and slightly browned.