Basil-Infused Spaghetti with Nutty Green Sauce
Indulge in a flavorful bowl of Basil-Infused Spaghetti with Nutty Green Sauce, perfect for basil lovers! This dish blends fresh parsley and aromatic basil with crunchy ground almonds and walnuts to create a vibrant, nutrient-packed sauce. Ideal for lunch or an afternoon snack, it's a delightful alternative to traditional pesto that will make your taste buds dance. Topped with melted butter and a sprinkle of Parmesan cheese, this pasta dish is both comforting and sophisticated, making it a family favorite you'll want to revisit often.
6
Servings
467
Calories
12
Ingredients
Ingredients
Chopped parsley
1 1/2 cups (fresh)
Chopped basil
4 tablespoons (fresh)
Salt
to taste (none)
Pepper
to taste (none)
Garlic clove
1 (crushed)
Ground almonds
60 g (none)
Walnuts
60 g (none)
Olive oil
1 cup (none)
Grated Parmesan cheese
90 g (none)
Spaghetti
750 g (none)
Butter
60 g (softened)
Extra Parmesan cheese
to taste (grated or shredded)
Instructions
1
In a blender, combine the chopped parsley, basil leaves, salt, pepper, crushed garlic, ground almonds, walnuts, and olive oil. Blend on high speed until smooth and creamy. Stir in grated Parmesan cheese until well incorporated.
2
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions, or until al dente. Drain thoroughly and return to the pot.
3
Add the softened butter to the hot spaghetti and toss lightly to allow the butter to melt and coat the pasta evenly.
4
Pour the prepared basil and nut sauce over the buttered spaghetti and toss well to ensure all the pasta is coated with the sauce.
5
Serve immediately, garnished with extra grated or shredded Parmesan cheese to taste.
Nutrition Information
31 g
Fat
35 g
Carbs
13 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Basil-Infused Spaghetti with Nutty Green Sauce?
It is a flavorful pasta dish that blends fresh parsley and basil with ground almonds and walnuts to create a vibrant, nutrient-packed sauce served over buttered spaghetti.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and is tagged as such.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main nuts used in the green sauce?
The sauce uses 60 grams of ground almonds and 60 grams of walnuts.
How many calories are in one serving?
One serving contains approximately 467 calories.
What is the fat content per serving?
There are 31 grams of fat per serving.
How many carbohydrates are in this dish?
The dish contains 35 grams of carbohydrates per serving.
How much protein is in one serving?
There are 13 grams of protein per serving.
What type of pasta is used in this recipe?
The recipe calls for 750 grams of spaghetti.
How do I prepare the sauce?
In a blender, combine parsley, basil, salt, pepper, garlic, almonds, walnuts, and olive oil on high speed until creamy, then stir in Parmesan.
How much olive oil is required?
The recipe requires 1 cup of olive oil.
How much fresh parsley is needed?
You will need 1 1/2 cups of fresh chopped parsley.
How much fresh basil is needed?
The recipe calls for 4 tablespoons of fresh chopped basil.
How is the garlic prepared for this recipe?
One garlic clove should be crushed before being added to the blender.
What is the role of butter in this dish?
60 grams of softened butter is tossed with the hot spaghetti to melt and coat the pasta before adding the sauce.
What kind of cheese is used?
Grated Parmesan cheese is used in the sauce, and extra is used for garnishing.
How long should I cook the spaghetti?
Cook the spaghetti according to package instructions until it reaches an al dente texture.
Is this dish suitable for a quick meal?
Yes, it is tagged as a quick meal, making it ideal for a fast lunch or snack.
Can I serve this as a snack?
Yes, the recipe is categorized under Lunch/Snacks.
How do I garnish the final dish?
Garnish with extra grated or shredded Parmesan cheese to taste.
What is the texture of the sauce?
The sauce should be blended on high speed until it is smooth and creamy.
How many ingredients are in this recipe?
There are 12 ingredients in total.
When should the sauce be added to the pasta?
The sauce should be poured over the spaghetti after it has been drained and tossed with butter.
Is the sodium content provided?
Specific sodium content is not listed, though salt is added to taste.
Is there any fiber in this dish?
Fiber information is not available for this specific recipe data.
What is the serving size?
The specific serving size in grams or cups is not provided, but the recipe makes 6 total servings.
Is this a family recipe?
Yes, it is tagged as a family recipe and described as a family favorite.
What is the preparation for the parsley?
The parsley should be fresh and chopped.
How much Parmesan is used in the sauce?
90 grams of grated Parmesan cheese is stirred into the blended sauce.
Should the sauce be cooked?
No, the sauce is prepared in a blender and tossed with hot pasta; it does not require separate cooking.