Basil-Infused Lemonade elixir
Embrace the vibrant flavors of summer with this Basil-Infused Lemonade Elixir! Perfect for hot days, this refreshing drink combines the zesty tartness of freshly squeezed lemons with the aromatic essence of fresh basil leaves. Originating from a delightful May 2003 Sunset magazine recipe, this beverage is an excellent way to utilize your basil bounty, especially if you have a variety of basil types. Whether you opt for the deep, slightly sweet notes of purple basil, the bright kick of lemon basil, or even the warm hints of cinnamon or Thai basil, this lemonade is sure to please your palate and impress your guests. Serve it chilled over ice and let the unique flavors transport you to a sun-soaked afternoon.
4
Servings
60
Calories
5
Ingredients
Ingredients
Fresh basil leaves
1/2 cup (Rinsed and lightly packed)
Granulated sugar
3 tablespoons
Water
4 cups (Filtered)
Freshly squeezed lemon juice
1/2 cup (Juiced from fresh lemons)
Fresh basil sprig
1 sprig (For garnish)
Instructions
1
In a 1.5 to 2-quart glass bowl, combine the rinsed basil leaves and granulated sugar.
2
Using a wooden spoon, gently bruise the basil leaves until they release their aromatic oils and the sugar begins to take on a green tint, which will enhance the flavor.
3
Pour in the filtered water and freshly squeezed lemon juice, stirring the mixture for about 2 minutes or until the sugar is completely dissolved.
4
Taste your lemonade base and adjust sweetness by adding more sugar as needed, stirring until dissolved.
5
Set a strainer over a large pitcher or bowl and carefully pour the lemonade mixture through it to remove the basil leaves.
6
Fill glasses with ice and pour the strained lemonade into each glass.
7
Garnish each glass with a fresh basil sprig for an extra touch of flavor and presentation.
8
Serve immediately and enjoy this refreshing summer delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Basil-Infused Lemonade Elixir?
It is a refreshing summer beverage that combines freshly squeezed lemon juice with aromatic fresh basil leaves infused into a sugar-water base.
What type of basil is best for this recipe?
You can use any variety including sweet basil, purple basil for a different color, lemon basil for extra citrus notes, or even Thai basil for a warm hint.
How many calories are in one serving?
There are approximately 60 calories per serving in this recipe.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
What is the first step in making this elixir?
The first step is to combine rinsed basil leaves and granulated sugar in a glass bowl.
Why do I need to bruise the basil leaves?
Bruising the leaves with a wooden spoon releases their aromatic oils, which enhances the flavor and tints the sugar green.
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice is recommended for the best zesty tartness, but bottled juice can be used in a pinch.
Is there a specific way to strain the lemonade?
Yes, set a strainer over a large pitcher or bowl and pour the mixture through it to remove the basil leaves before serving.
How should this drink be served?
It should be served chilled over ice in glasses garnished with a fresh basil sprig.
Where did this recipe originate?
This recipe was originally inspired by a May 2003 Sunset magazine feature.
Can I adjust the sweetness of the lemonade?
Yes, you can taste the lemonade base and stir in more sugar as needed before straining.
What kind of sugar should I use?
The recipe calls for standard granulated sugar.
Is this drink suitable for hot weather?
Absolutely, it is specifically described as a vibrant flavor of summer perfect for hot days.
What equipment do I need for bruising the basil?
A 1.5 to 2-quart glass bowl and a wooden spoon are the primary tools needed.
Can I use cinnamon basil for this recipe?
Yes, cinnamon basil adds a unique warm hint that complements the lemon well.
How much water is required?
The recipe requires 4 cups of filtered water.
Is it necessary to use filtered water?
Filtered water is recommended for the cleanest taste, allowing the basil and lemon flavors to shine.
Can I use dried basil instead of fresh?
Fresh basil is required for this infusion technique; dried basil will not provide the same aromatic oil release or texture.
How long should I stir the mixture?
Stir for about 2 minutes or until the sugar is completely dissolved.
What if I have a surplus of basil in my garden?
This recipe is an excellent way to utilize a basil bounty from your garden.
Is this recipe vegan?
Yes, the ingredients listed (basil, sugar, water, lemon) are plant-based.
Can children drink this?
Yes, it is a non-alcoholic herbal lemonade that is kid-friendly.
How much basil do I need for the garnish?
One fresh basil sprig per glass is recommended for garnish.
Can I make this in a plastic bowl?
A glass bowl is recommended to avoid any flavor transfer and to see the color change in the sugar.
What if I want a stronger basil flavor?
You can bruise the leaves more thoroughly or let the mixture sit for a few minutes before straining.
Does this contain any fat or protein?
The nutritional information indicates that it does not contain fat or protein.
Can I use honey instead of sugar?
While the recipe specifies granulated sugar, you could use honey, though it may change the flavor profile and color.
Should the basil be rinsed?
Yes, you should use rinsed and lightly packed basil leaves.
How many lemons do I need?
You need enough lemons to produce 1/2 cup of freshly squeezed juice.
Can I serve this at a party?
Yes, its unique flavor and visual presentation make it a great choice for impressing guests.