Basil-Infused Italian Beef Burgers with Provolone
Indulge in these flavorful Basil-Infused Italian Beef Burgers, perfect for a delightful lunch or snack. Made with lean ground beef, zesty Italian seasoning, and an abundance of fresh basil, these burgers burst with flavor in every bite. Melted provolone cheese adds a rich, creamy layer, while the warm pasta sauce on top brings it all together. Serve these delicious burgers on toasted English muffins for a satisfying meal. For an ideal pairing, complement them with a side of crispy garlic-roasted potatoes for a true Italian-style feast.
4
Servings
300
Calories
13
Ingredients
Ingredients
lean ground beef
1 lb (none)
small onion, minced
1 small (about 1/2 cup) (minced)
grated parmesan cheese
3/4 cup (none)
fresh parsley, minced
1/4 cup (minced)
large egg, lightly beaten
1 (beaten)
italian seasoning
2 tablespoons (none)
pepper
3/4 teaspoon (none)
garlic salt
1/2 teaspoon (none)
fennel seed
1/4 teaspoon (crushed)
provolone cheese slices
4 slices (none)
English muffins, split
4 (split)
pasta sauce
1/2 cup (canned or jarred)
fresh basil sprigs
4 (for garnish)
Instructions
1
In a large bowl, combine lean ground beef, minced onion, grated parmesan cheese, minced parsley, beaten egg, Italian seasoning, pepper, garlic salt, and crushed fennel seed. Mix until evenly combined.
2
Divide the mixture into four equal portions and shape each portion into a patty.
3
Preheat your grill to medium-high heat. Place the patties on the grill and close the lid. Grill for 7-8 minutes on each side, or until each patty reaches your desired level of doneness.
4
During the last minute of grilling, place a slice of provolone cheese on top of each patty and close the lid to allow the cheese to melt.
5
While the cheese melts, place the split English muffins cut-side down on the grill. Grill for approximately 1 minute or until lightly toasted.
6
Assemble the burgers by placing each patty on the bottom half of an English muffin, followed by 2 tablespoons of pasta sauce. Top with a fresh basil sprig and cover with the other half of the muffin.
7
Serve immediately and enjoy your Basil-Infused Italian Beef Burgers!
Nutrition Information
17.5g
Fat
17.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
The recipe is for Basil-Infused Italian Beef Burgers with Provolone.
How many calories are in one serving?
Each serving contains 300 calories.
What type of meat is used in these burgers?
The recipe uses 1 lb of lean ground beef.
How many servings does this recipe yield?
This recipe yields 4 servings.
What kind of cheese is recommended for topping?
Provolone cheese slices are used to top the burgers.
What is the protein content per serving?
Each serving provides 20g of protein.
What type of bread is used for the burger?
The burgers are served on split and toasted English muffins.
What are the total carbohydrates per burger?
There are 17.5g of carbohydrates per serving.
What side dish pairs well with these burgers?
Crispy garlic-roasted potatoes are recommended as an ideal pairing.
How long should the patties be grilled on each side?
The patties should be grilled for 7-8 minutes on each side.
What grill temperature is required?
The grill should be preheated to medium-high heat.
How much fat is in one serving?
There is 17.5g of fat per serving.
What ingredients are mixed into the beef patty?
The beef is mixed with minced onion, grated parmesan, minced parsley, egg, Italian seasoning, pepper, garlic salt, and crushed fennel seed.
Is there egg in this recipe?
Yes, one large, lightly beaten egg is used as a binder.
How much parmesan cheese is used?
The recipe calls for 3/4 cup of grated parmesan cheese.
What garnish is used for the final assembly?
Each burger is topped with a fresh basil sprig.
When should the provolone cheese be added?
Add the cheese during the last minute of grilling to allow it to melt.
How much pasta sauce goes on each burger?
The recipe suggests 2 tablespoons of pasta sauce per burger.
Should the grill lid be open or closed?
The grill lid should be closed while cooking the patties and melting the cheese.
How do you prepare the English muffins?
Split them and grill them cut-side down for approximately 1 minute until lightly toasted.
What is the preparation for the fennel seeds?
The fennel seeds should be crushed before being added to the mixture.
How much Italian seasoning is included?
The recipe uses 2 tablespoons of Italian seasoning.
What is the total ingredient count?
There are 13 unique ingredients used in this recipe.
How much onion is needed?
One small onion, minced, which is approximately 1/2 cup.
What kind of salt is specified?
The recipe specifies using 1/2 teaspoon of garlic salt.
Can this be served as a snack?
Yes, it is categorized under Lunch/Snacks.
How much black pepper is in the recipe?
The recipe calls for 3/4 teaspoon of pepper.
How much parsley is required?
You will need 1/4 cup of minced fresh parsley.
What is the total amount of pasta sauce needed?
The recipe requires 1/2 cup of pasta sauce in total.
How many burgers are formed from the beef mixture?
The mixture is divided into four equal portions to make four patties.