Barbecue Bacon-Wrapped Jalapeno Mozzarella Bites
Elevate your appetizer game with these delicious Barbecue Bacon-Wrapped Jalapeno Mozzarella Bites. Grilling the jalapenos enhances their natural sweetness and softens their spice, perfectly balancing the creamy, rich mozzarella and the savory crunch of bacon. These poppers are a delightful twist on the classic pub favorite – no deep frying required. Perfect for gatherings, game days, or simply enjoying at home, they offer a harmonious blend of flavors that will tantalize your taste buds.
8
Servings
98
Calories
9
Ingredients
Ingredients
olive oil
2 tablespoons (for brushing on jalapenos)
garlic clove
1 clove (minced)
lime zest
1 teaspoon (finely grated)
salt
1/4 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
jalapenos
12 (halved and seeded)
Saputo Mozzarellissima cheese
6 ounces (sliced into strips)
cilantro
2 tablespoons (finely chopped)
bacon
6 slices (halved lengthwise)
Instructions
1
Preheat your grill to medium-high heat and generously grease the grates with oil to prevent sticking.
2
In a small bowl, mix together the olive oil, minced garlic, lime zest, salt, and pepper to create a marinade.
3
Brush the marinade over the cut sides of the halved, seeded jalapenos for a flavorful kick.
4
Take your Mozzarellissima cheese and cut it into strips that can comfortably fit inside the jalapeno halves. Stuff each jalapeno half with a piece of cheese and a sprinkle of chopped cilantro.
5
Carefully place the empty half of the jalapeno on top, creating a sandwich-like popper. Wrap each combined jalapeno with a half slice of bacon, ensuring the cheese is well sealed inside, and secure with a toothpick.
6
Place the prepared poppers on the grill. Cook with the lid closed, turning occasionally, for 5 to 7 minutes, until the bacon is lightly crisped.
7
Lower the grill heat to medium-low and continue grilling, covered, for another 5 minutes, or until the cheese is gooey and the jalapenos are tender.
8
Once cooked, transfer the poppers to a paper towel-lined plate to drain excess grease. Serve warm, and enjoy the delightful combination of flavors!
Nutrition Information
7g
Fat
2g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Barbecue Bacon-Wrapped Jalapeno Mozzarella Bites?
These are an appetizer consisting of halved jalapenos stuffed with Mozzarellissima cheese and cilantro, wrapped in bacon, and grilled with a garlic-lime marinade.
How many calories are in a serving of these jalapeno bites?
Each serving contains approximately 98 calories.
How much fat is in this recipe?
There are 7 grams of fat per serving.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of cheese is recommended for the filling?
The recipe specifically uses 6 ounces of Saputo Mozzarellissima cheese.
Do I need to deep fry these poppers?
No, these poppers are grilled, which avoids the need for deep frying.
How do I prepare the jalapenos?
The jalapenos should be halved and seeded before being brushed with marinade and stuffed.
What ingredients are in the marinade?
The marinade consists of 2 tablespoons of olive oil, 1 minced garlic clove, 1 teaspoon of lime zest, and 1/4 teaspoon each of salt and pepper.
How much bacon is required for this recipe?
You will need 6 slices of bacon, which should be halved lengthwise.
What is the carbohydrate content per serving?
Each serving contains approximately 2 grams of carbohydrates.
How much protein is in the jalapeno bites?
There are 6 grams of protein per serving.
What temperature should the grill be set to initially?
The grill should be preheated to medium-high heat.
How do I prevent the poppers from sticking to the grill?
Generously grease the grill grates with oil before cooking.
How long should the poppers cook on medium-high heat?
They should be cooked with the lid closed for 5 to 7 minutes until the bacon is lightly crisped.
What is the second stage of the grilling process?
Lower the heat to medium-low and grill covered for another 5 minutes until the cheese is gooey and jalapenos are tender.
How do I keep the cheese from falling out during grilling?
Place the empty jalapeno half on top of the stuffed half to create a sandwich, then wrap with bacon and secure with a toothpick.
Are there any herbs used in the stuffing?
Yes, 2 tablespoons of finely chopped cilantro are used to sprinkle over the cheese strips.
Should these be served hot or cold?
The recipe recommends serving them warm to enjoy the gooey cheese and crispy bacon.
What should I do after removing the bites from the grill?
Transfer them to a paper towel-lined plate to drain any excess grease from the bacon.
How many jalapenos are needed for the full recipe?
You will need 12 jalapenos.
Is the lime zest finely grated?
Yes, the recipe calls for 1 teaspoon of finely grated lime zest.
What tags are associated with this recipe?
Tags include appetizer, grilled, jalapeno, bacon-wrapped, mozzarella, barbecue, party food, finger food, and savory snack.
How much garlic is used?
The recipe uses 1 minced garlic clove.
Is there any fiber or sugar in this dish?
The nutritional data indicates no significant fiber or sugar content.
How do I secure the bacon slices?
Use a toothpick to secure the bacon wrap around the jalapeno popper.
Can I make these for a party?
Yes, they are described as perfect for gatherings, game days, or as a savory snack.
What happens to the spice level of the jalapenos when grilled?
Grilling enhances their natural sweetness and softens their spice level.
How much olive oil is used?
The recipe calls for 2 tablespoons of olive oil for the marinade.
Is the salt and pepper measurement fixed?
The recipe suggests 1/4 teaspoon each, but notes it can be adjusted to taste.
What is the texture of the finished jalapenos?
The finished jalapenos should be tender after the two-stage grilling process.