Banana Split Peanut Butter Jelly Ice Cream Pie
Beat the summer heat with our delectable Banana Split Peanut Butter Jelly Ice Cream Pie! This dessert combines the rich flavors of creamy peanut butter and sweet strawberry jelly, layered between luscious strawberry and peanut butter ice creams. A crunchy crust made from peanut butter sandwich cookies adds the perfect texture, while fresh banana slices bring a delightful freshness. Topped with whipped cream, a drizzle of warm peanut butter, and a sprinkle of cheeky candy, this pie is a fun and nostalgic treat that's perfect for gatherings and celebrations. Each slice is a tantalizing mix of flavors and textures that will have everyone coming back for more!
N/A
Servings
267
Calories
11
Ingredients
Ingredients
peanut butter sandwich cookies
30 (finely crushed)
unsalted butter
6 tablespoons (melted)
strawberry ice cream
3 cups (softened)
strawberry jelly
2 cups (divided)
medium bananas
4 (sliced)
peanut butter ice cream
3 cups (softened)
frozen whipped topping
3 cups (thawed and divided)
smooth peanut butter
1/4 cup (melted and slightly cooled)
dry roasted salted peanuts
2 tablespoons (roughly chopped)
maraschino cherries
1/4 cup (for topping)
multi-colored candy sprinkles
2-3 tablespoons (for topping)
Instructions
1
Preheat your freezer by ensuring it's at the lowest temperature setting.
2
In a food processor, finely crush the peanut butter sandwich cookies until they resemble fine crumbs. Transfer the crumbs into a large mixing bowl and combine with melted butter until the mixture is well incorporated.
3
Press the cookie mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Use a flat-bottom object, like a glass, to help pack it tightly. Place the crust in the freezer for 10 minutes to set.
4
Take the strawberry ice cream out of the freezer and let it soften in the fridge for about 15 minutes. Once softened, scoop into the crust and spread it evenly. Pour 1 cup of strawberry jelly over the ice cream and spread it into a nice layer. Add the sliced bananas evenly on top. Return the pie to the freezer for 30 minutes to firm up.
5
Soften the peanut butter ice cream in the fridge for another 15 minutes. Spread it evenly over the banana layer, and ensure the surface is level. Cover and freeze the pie for at least 6 hours, or until thoroughly firm.
6
Once firm, remove the pie from the freezer and dollop 1 ½ cups of thawed whipped topping over the icy surface, smoothing it evenly with a spatula. Drizzle the melted peanut butter over the top, creating a beautiful pattern.
7
Transfer the remaining 1 ½ cups of whipped topping to a piping bag fitted with a star tip and pipe a decorative border around the edge. Sprinkle the chopped peanuts over the whipped topping, followed by maraschino cherries and colorful candy sprinkles. Slice and serve to enjoy this delightful treat!
Nutrition Information
15
Fat
29
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Banana Split Peanut Butter Jelly Ice Cream Pie?
It is a delectable frozen dessert that combines peanut butter and strawberry jelly flavors with strawberry and peanut butter ice creams, layered over a cookie crust.
What kind of crust is used for this pie?
The crust is made from 30 finely crushed peanut butter sandwich cookies mixed with 6 tablespoons of melted unsalted butter.
Is this a no-bake recipe?
Yes, this is a no-bake, frozen dessert perfect for summer heat.
What size pan should I use?
A 9-inch springform pan is recommended for this recipe.
How long does the crust need to set in the freezer?
The cookie crust should be placed in the freezer for 10 minutes to set before adding the filling.
What are the ice cream flavors used?
The pie uses 3 cups of strawberry ice cream and 3 cups of peanut butter ice cream.
How much strawberry jelly is required?
The recipe calls for 2 cups of strawberry jelly, which is divided during the assembly process.
How many bananas are needed?
You will need 4 medium bananas, which should be sliced for the fruit layer.
How long should I soften the ice cream before spreading?
It is recommended to let the ice cream soften in the fridge for about 15 minutes before spreading.
How long does the entire pie need to freeze?
The pie needs to be frozen for at least 6 hours, or until it is thoroughly firm.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How much protein is in one serving?
There are 3.3 grams of protein per serving.
What kind of peanut butter is used for the drizzle?
The recipe uses 1/4 cup of smooth peanut butter, melted and slightly cooled, for the drizzle.
How much whipped topping is used?
A total of 3 cups of frozen whipped topping is used, thawed and divided between the surface and the border.
What toppings are added to the pie?
The toppings include chopped dry roasted salted peanuts, maraschino cherries, and multi-colored candy sprinkles.
How do I make the crust even?
Use a flat-bottom object, like a glass, to help pack the cookie mixture tightly and evenly into the pan.
Why do I need to freeze the pie for 30 minutes between layers?
Freezing for 30 minutes after adding the first ice cream, jelly, and banana layers helps them firm up before the final ice cream layer is added.
How should I decorate the edge of the pie?
Transfer the remaining whipped topping to a piping bag with a star tip and pipe a decorative border around the edge.
What is the fat content of this dessert?
This dessert contains 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 29 grams of carbohydrates per serving.
Can I use a food processor for the crust?
Yes, a food processor is used to finely crush the peanut butter sandwich cookies into crumbs.
What type of peanuts should I use for the topping?
Dry roasted salted peanuts that are roughly chopped are best for the topping.
How many ingredients are in this recipe?
There are 11 ingredients total in this Banana Split Ice Cream Pie.
What makes this a 'banana split' style pie?
The combination of strawberry and peanut butter flavors, fresh bananas, whipped cream, cherries, and sprinkles mimics a classic banana split.
Is the peanut butter for the drizzle supposed to be hot?
No, it should be melted but slightly cooled so it doesn't melt the whipped topping.
What is the first layer added to the crust?
The first layer consists of softened strawberry ice cream.
How much candy sprinkles should I use?
The recipe suggests 2-3 tablespoons of multi-colored candy sprinkles for the topping.
Should the butter be salted or unsalted for the crust?
The recipe specifies using 6 tablespoons of melted unsalted butter.
What is the suggested prep for the maraschino cherries?
The cherries should be used as a topping, typically 1/4 cup total.
How do I serve the pie?
Once firm, remove the pie from the freezer, finish the toppings, then slice and serve immediately.