Banana Pudding Nut Loaf
This delightful Banana Pudding Nut Loaf combines the moistness of ripe bananas with the rich, creamy flavor of banana pudding. Perfect for breakfast, dessert, or a snack, this recipe is incredibly easy to prepare, making it a great choice for busy bakers. The addition of chopped pecans offers a satisfying crunch, elevating the classic banana bread to new heights. Whether you're hosting a brunch or looking for a sweet treat, this impressively simple loaf will be a hit with everyone!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce box)
Jell-O banana cream pudding mix
1 (5 ounce package)
Water
1/2 (cup)
Vegetable oil
1/2 (cup)
Ripe bananas
2 (mashed)
Eggs
4 (large)
Chopped pecans
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow cake mix and the banana cream pudding mix.
3
Add in the water, vegetable oil, mashed bananas, and eggs. Mix until all the ingredients are well incorporated and the batter is smooth.
4
Gently fold in the chopped pecans to distribute them evenly throughout the batter.
5
Grease two large or four small loaf pans with cooking spray or butter.
6
Divide the batter evenly between the greased pans.
7
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Banana Pudding Nut Loaf?
Banana Pudding Nut Loaf is a moist and flavorful quick bread that combines the convenience of a yellow cake mix with the creamy taste of banana pudding mix and fresh mashed bananas.
What type of cake mix is required for this recipe?
You should use one 18-ounce box of yellow cake mix as the base for the loaf.
Which specific pudding mix should I use?
The recipe calls for one 5-ounce package of Jell-O banana cream pudding mix to enhance the flavor and texture.
How many bananas are needed?
You will need two ripe bananas that have been mashed.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C) before starting the batter.
How much water is added to the batter?
The recipe requires 1/2 cup of water.
What kind of oil should I use for the Banana Pudding Nut Loaf?
Use 1/2 cup of vegetable oil to ensure the bread stays moist.
How many eggs are used in this recipe?
This recipe requires four large eggs.
Does this loaf contain nuts?
Yes, the recipe includes one cup of chopped pecans for a satisfying crunch.
Can I substitute the pecans with other nuts?
Yes, while pecans are recommended, you can substitute them with walnuts or omit them entirely if preferred.
How many loaf pans does this recipe yield?
This recipe makes enough batter for two large loaf pans or four small loaf pans.
How long should I bake the loaves?
Bake the loaves for 40 to 45 minutes.
How can I tell if the Banana Pudding Nut Loaf is fully cooked?
The loaf is done when a toothpick inserted into the center comes out clean.
Do I need to grease the pans before baking?
Yes, grease the loaf pans with cooking spray or butter to prevent sticking.
In what order should I mix the ingredients?
First combine the cake and pudding mixes, then add the liquids and bananas, and finally fold in the pecans.
How long should the loaves cool in the pan after baking?
Let the loaves cool in the pans for 10 minutes before removing them.
Where should the loaves be placed after removing them from the pans?
Transfer them to a wire rack so they can cool completely.
Is this recipe suitable for beginners?
Yes, because it uses a cake mix and simple ingredients, it is an incredibly easy recipe for busy or novice bakers.
Can I serve this for breakfast?
Absolutely, it is perfect for breakfast, dessert, or a mid-day snack.
How do I incorporate the pecans into the batter?
Gently fold the chopped pecans into the smooth batter to ensure they are evenly distributed.
Can I use frozen bananas?
Yes, you can use frozen bananas as long as they are thawed and mashed before being added to the batter.
What makes this banana bread different from traditional recipes?
The addition of banana cream pudding mix adds extra moisture and a rich, creamy flavor that traditional recipes may lack.
Should the batter be smooth before adding nuts?
Yes, mix the ingredients until well incorporated and smooth before folding in the pecans.
Can I use butter instead of vegetable oil?
You can use melted butter, but vegetable oil typically produces a moister crumb in quick breads.
Is the Banana Pudding Nut Loaf very sweet?
It has a sweet, dessert-like profile due to the cake mix and pudding mix components.
Can I make this as muffins instead of a loaf?
Yes, though you will need to reduce the baking time to approximately 18 to 22 minutes.
How should I store the finished loaves?
Store the loaves in an airtight container or wrap them tightly in plastic wrap to keep them moist.
Can I add chocolate chips to this recipe?
Yes, chocolate chips would be a delicious addition to the banana and pecan flavor profile.
Is it necessary to use Jell-O brand pudding?
While the recipe specifies Jell-O, any comparable 5-ounce banana cream pudding mix will work.
How many servings does one loaf typically provide?
A large loaf typically provides 8 to 10 slices depending on the thickness of the cut.