Banana Pistachio Dream Pie
Indulge in this deliciously easy Banana Pistachio Dream Pie that combines the creamy texture of pistachio pudding and the sweetness of ripe bananas, all enveloped in a crisp pie crust. This delightful dessert is perfect for any occasion, whether it's a family gathering or a simple weeknight treat. With its light and airy Cool Whip topping and a crunchy sprinkle of crushed pistachios, this pie is sure to impress your guests and leave them wanting more. Enjoy the harmonious blend of flavors and textures in each slice!
6
Servings
267
Calories
7
Ingredients
Ingredients
pre-made pie crust
1 (baked according to package instructions and cooled)
instant pistachio pudding mix
1 (3 1/2 ounce) package (mixed with milk)
milk
12 ounces (cold)
ripe bananas
3 (sliced)
fresh lemon juice
1 tablespoon (for tossing with sliced bananas)
Cool Whip Topping
1 (8 ounce) container (spread over set pudding)
crushed pistachio nuts
2 ounces (for sprinkling on top)
Instructions
1
Preheat the oven to 450°F (232°C) to bake the pre-made pie crust according to package instructions, ensuring it is fully baked and golden brown. Once baked, allow the pie crust to cool completely.
2
In a mixing bowl, combine 12 ounces of cold milk with the 3 1/2 ounces of instant pistachio pudding mix. Use a handheld mixer to beat on medium speed for about 1 minute, or until the mixture is smooth and starts to thicken.
3
In a separate bowl, slice the ripe bananas and gently toss them with 1 tablespoon of fresh lemon juice to prevent browning.
4
Layer the sliced bananas evenly at the bottom of the cooled pie crust, creating a beautiful foundation.
5
Pour the pistachio pudding mixture over the bananas, spreading it evenly to the edges of the pie crust for a smooth finish.
6
Cover the pie with plastic wrap and refrigerate for at least 2 hours, allowing it to chill and set properly.
7
Once set, spread 8 ounces of Cool Whip topping over the surface of the pudding layer, making sure to cover it completely.
8
Finally, sprinkle 2 ounces of crushed pistachio nuts generously on top for added crunch and flavor. Slice and serve chilled.
Nutrition Information
13g
Fat
33g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Banana Pistachio Dream Pie?
It is a dessert that combines creamy pistachio pudding and sweet bananas in a crisp crust.
What are the main ingredients?
The ingredients include a pre-made crust, pistachio pudding mix, milk, bananas, lemon juice, Cool Whip, and pistachios.
How many people does this serve?
This recipe makes 6 servings.
How many calories per serving?
There are 267 calories in each serving.
What is the fat content?
Each serving contains 13g of fat.
How many carbohydrates are in a slice?
There are 33g of carbohydrates per serving.
What is the protein content?
There are 4g of protein in each serving.
What size pudding package is used?
Use a 3.5 ounce package of instant pistachio pudding mix.
How much milk is required?
The recipe calls for 12 ounces of milk.
Does the milk need to be cold?
Yes, use cold milk for the pudding mixture.
How long should I beat the pudding?
Beat the pudding for about 1 minute or until it thickens.
How many bananas are needed?
You will need 3 ripe bananas.
Why is lemon juice added to the bananas?
Lemon juice is used to prevent the sliced bananas from browning.
How much lemon juice is used?
Use 1 tablespoon of fresh lemon juice.
What kind of pie crust is used?
A pre-made pie crust baked according to package instructions is used.
What temperature do I bake the crust at?
Bake the pre-made crust at 450 degrees Fahrenheit.
How long does the pie need to chill?
Refrigerate the pie for at least 2 hours.
How much Cool Whip is needed?
One 8 ounce container of Cool Whip is required.
What is the final topping?
The pie is topped with Cool Whip and crushed pistachio nuts.
How many pistachios are sprinkled on top?
Use 2 ounces of crushed pistachio nuts.
Is this a difficult recipe?
No, it is a deliciously easy recipe to follow.
What occasions is this pie good for?
It is perfect for family gatherings or simple weeknight treats.
Must the crust be cooled?
Yes, the crust must be cooled completely before adding the filling.
What speed should the mixer be on?
Use a handheld mixer on medium speed.
Where do the bananas go in the pie?
Layer them evenly at the bottom of the cooled pie crust.
How should the pudding be spread?
Spread it evenly to the edges for a smooth finish.
How do I store the pie while it sets?
Cover the pie with plastic wrap and place it in the refrigerator.
When do I add the nuts?
Sprinkle the crushed pistachios on top after the Cool Whip is spread.
Should the pie be served cold?
Yes, the pie should be sliced and served chilled.
What are the recipe tags?
Tags include banana, pistachio, pudding pie, dessert, and easy recipe.