Banana Peanut Butter Elvis Delight Cupcakes
Indulge in these delightful Banana Peanut Butter Elvis Delight Cupcakes, a tasty homage to the King's favorite flavors. Bursting with the sweetness of ripe bananas and the richness of creamy peanut butter, these cupcakes are sure to steal the show at any gathering. Topped with a luscious peanut butter frosting and a surprise chocolate kiss in every bite, they are a perfect treat for dessert lovers and Elvis fans alike! Share them with friends and family for an unforgettable sweet experience.
16
Servings
150
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
3/4 cup (granulated)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
mayonnaise
1 cup (none)
mashed ripe bananas
1 1/3 cups (about 3 medium bananas)
vanilla extract
2 teaspoons (divided)
milk chocolate Hershey chocolate kisses
18 pieces (unwrapped)
creamy peanut butter
1/3 cup (none)
confectioners' sugar
2 cups (sifted)
milk
3-4 tablespoons (to achieve spreading consistency)
milk chocolate chips
optional (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking soda, and salt until well combined.
3
In another bowl, mix the mayonnaise, mashed ripe bananas, and 1 teaspoon of vanilla extract until smooth and blended.
4
Pour the banana mixture into the dry ingredients and stir gently until just combined. Do not overmix.
5
Spoon 1 tablespoon of the batter into each muffin cup, then place a chocolate kiss, pointed side down, in the center of each cup.
6
Fill each muffin cup two-thirds full with the remaining batter.
7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
8
While the cupcakes cool, prepare the peanut butter frosting: In a medium bowl, combine the creamy peanut butter, sifted confectioners' sugar, 1 teaspoon of vanilla extract, and enough milk to achieve a smooth spreading consistency.
9
Frost each cooled cupcake generously with the peanut butter frosting and garnish with chocolate chips if desired.
Nutrition Information
7g
Fat
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Banana Peanut Butter Elvis Delight Cupcakes?
They are a sweet dessert inspired by Elvis Presley's favorite flavors, featuring banana and peanut butter with a hidden chocolate kiss center.
How many cupcakes does this recipe make?
This recipe yields 16 servings.
What is the calorie count for one cupcake?
Each cupcake contains approximately 150 calories.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What is the moisture secret in the cupcake batter?
The recipe uses 1 cup of mayonnaise and 1 1/3 cups of mashed ripe bananas to ensure the cupcakes are moist.
How many bananas are needed for this recipe?
You will need about 3 medium-sized ripe bananas to get 1 1/3 cups of mashed fruit.
What kind of chocolate is hidden inside the cupcakes?
A milk chocolate Hershey's kiss is placed in the center of each cupcake before baking.
How long do these cupcakes need to bake?
Bake the cupcakes for 20 to 25 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What ingredients are in the peanut butter frosting?
The frosting is made from creamy peanut butter, sifted confectioners' sugar, vanilla extract, and milk.
How much fat is in each cupcake?
Each serving contains 7 grams of fat.
How much protein is in one cupcake?
There are 2 grams of protein per cupcake.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
Is there salt in the recipe?
Yes, the recipe uses 1/2 teaspoon of salt in the dry ingredients.
How much vanilla extract is used in total?
A total of 2 teaspoons of vanilla extract is used, divided between the batter and the frosting.
How do I prepare the muffin tin?
Line the muffin tin with paper liners before adding the batter.
How do I assemble the surprise center?
Spoon 1 tablespoon of batter into the cup, place a chocolate kiss pointed side down, then cover with the remaining batter until two-thirds full.
How long should the cupcakes cool in the pan?
Let them cool in the pan for 10 minutes before moving them to a wire rack.
What type of peanut butter should I use?
The recipe specifies 1/3 cup of creamy peanut butter for the frosting.
How much milk is needed for the frosting?
Use 3 to 4 tablespoons of milk, or enough to reach a smooth spreading consistency.
Can I add a garnish to the cupcakes?
Yes, you can garnish the frosted cupcakes with milk chocolate chips if desired.
What is the preparation for the confectioners' sugar?
The 2 cups of confectioners' sugar should be sifted before mixing the frosting.
Is baking soda or baking powder used?
This recipe uses 1 teaspoon of baking soda.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much granulated sugar is in the batter?
The cupcake batter requires 3/4 cup of granulated sugar.
Should the dry ingredients be whisked together?
Yes, whisk the flour, sugar, baking soda, and salt until well combined before adding wet ingredients.
Can I overmix the batter?
No, you should stir gently until just combined to avoid making the cupcakes tough.
How many chocolate kisses are needed?
You will need 18 unwrapped milk chocolate Hershey's kisses.
What is the primary flavor of the frosting?
The frosting has a rich creamy peanut butter flavor.
Who would enjoy these cupcakes?
These are perfect for dessert lovers, peanut butter enthusiasts, and Elvis fans alike.