Banana Nut Bliss Baked Donuts
Indulge in the delightful flavors of our Banana Nut Bliss Baked Donuts, a healthier twist on a classic breakfast treat. Made with ripe bananas and wholesome ingredients, these light and fluffy donuts are baked to golden perfection, making them a guilt-free option for those who crave something sweet in the morning. Topped with a rich and creamy low-fat cream cheese glaze and a sprinkle of toasted walnuts, these donuts are not only delicious but also packed with nutritional benefits. Enjoy them fresh from the oven or share them with loved ones for a cozy brunch gathering!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Ripe bananas
2 medium (mashed)
Egg
1 large (beaten)
Unsweetened applesauce
1/3 cup (none)
Vanilla extract
1/2 teaspoon (none)
Whole wheat flour
1/3 cup (none)
All-purpose flour
1/2 cup (none)
Baking powder
3/4 teaspoon (none)
Ground cinnamon
3/4 teaspoon (none)
Ground nutmeg
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Low-fat cream cheese
3 tablespoons (softened)
Powdered sugar
2 tablespoons (none)
Nonfat milk
1 tablespoon (none)
Walnuts
2 tablespoons (finely chopped, toasted if desired)
Instructions
1
Preheat your oven to 350°F (175°C) and generously coat a donut pan with cooking spray to prevent sticking.
2
In a large mixing bowl, mash the ripe bananas until smooth. Add the egg, unsweetened applesauce, and vanilla extract, and mix until thoroughly combined.
3
In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt until well-blended.
4
Gradually incorporate the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix.
5
Spoon approximately 1/3 cup of the batter into each cavity of the prepared donut pan, filling them about 2/3 full.
6
Bake in the preheated oven for 12 minutes, or until a toothpick inserted into the center of the donuts comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
7
While the donuts are cooling, prepare the cream cheese glaze. In a shallow bowl, beat together the softened low-fat cream cheese and powdered sugar until smooth. Gradually stir in the nonfat milk until the mixture reaches a glaze-like consistency.
8
Once the donuts have cooled, dip the tops into the cream cheese glaze, allowing any excess to drip off. Place them back onto the wire rack.
9
For the finishing touch, sprinkle each glazed donut with 1 teaspoon of finely chopped walnuts, ensuring they stick to the glaze.
10
Serve these warm, and enjoy the delightful taste of banana and nuts with each bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Banana Nut Bliss Baked Donuts?
Banana Nut Bliss Baked Donuts are a healthier, light, and fluffy version of a classic treat made with ripe bananas, whole wheat flour, and topped with a low-fat cream cheese glaze and toasted walnuts.
Are these donuts fried or baked?
These donuts are baked in the oven at 350°F (175°C), which makes them a healthier alternative to traditional fried donuts.
What are the primary flavors in this recipe?
The primary flavors are sweet ripe bananas, warm cinnamon and nutmeg, and the rich, nutty taste of walnuts.
What type of bananas should I use?
You should use medium ripe bananas that have been mashed until smooth for the best flavor and texture.
Can I make these donuts if I do not have a donut pan?
Yes, you can use a muffin tin as a substitute, although the shape will change and you may need to adjust the baking time.
How do I prevent the donuts from sticking to the pan?
Generously coat your donut pan with cooking spray before adding the batter to ensure easy removal after baking.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before you begin baking the donuts.
How long should these donuts bake?
The donuts should bake for approximately 12 minutes, or until a toothpick inserted into the center comes out clean.
What ingredients make these donuts a healthier choice?
The recipe uses whole wheat flour, unsweetened applesauce instead of heavy fats, and a low-fat cream cheese glaze.
Is there a glaze for these donuts?
Yes, the donuts are topped with a creamy glaze made from low-fat cream cheese, powdered sugar, and nonfat milk.
How do I prepare the cream cheese glaze?
Beat together softened low-fat cream cheese and powdered sugar, then gradually stir in nonfat milk until it reaches a glaze-like consistency.
Are these donuts suitable for vegetarians?
Yes, these Banana Nut Bliss Baked Donuts are vegetarian-friendly.
Can this recipe be made gluten-free?
While the standard recipe uses wheat flours, it is tagged as having a gluten-free option if you substitute with a gluten-free flour blend.
What kind of nuts are used for the topping?
The recipe calls for 2 tablespoons of finely chopped walnuts to be sprinkled over the glaze.
How do I know when the donuts are fully cooked?
The donuts are done when they are golden and a toothpick inserted into the thickest part comes out clean.
Should I glaze the donuts while they are hot?
No, you should allow the donuts to cool completely on a wire rack before dipping them in the cream cheese glaze.
What is the purpose of applesauce in this recipe?
Unsweetened applesauce provides moisture and sweetness to the donuts while keeping the fat content low.
How much batter should I put in each donut cavity?
Spoon approximately 1/3 cup of batter into each cavity, filling them about 2/3 of the way full.
Can I use only whole wheat flour for this recipe?
The recipe uses a mix of whole wheat and all-purpose flour; using only whole wheat may result in a denser texture.
How should I store leftover donuts?
Store leftover glazed donuts in an airtight container in the refrigerator to keep the cream cheese glaze fresh.
Can these donuts be frozen?
Yes, you can freeze the unglazed donuts. For the best results, thaw them and add the fresh glaze before serving.
Are these donuts good for a brunch gathering?
Absolutely, these donuts are highlighted as a perfect option for a cozy brunch with loved ones.
What spices are used in the batter?
The batter is seasoned with ground cinnamon and ground nutmeg for a warm, spiced flavor.
Can I use a different type of milk for the glaze?
Yes, you can substitute nonfat milk with any milk or plant-based milk of your preference.
Do the walnuts need to be toasted?
Toasting the walnuts is optional but recommended to enhance their flavor and provide a better crunch.
Can I leave the nuts out?
Yes, if you have a nut allergy or simply prefer no nuts, you can omit the walnuts entirely.
How many ingredients are needed for this recipe?
There are 14 ingredients in total, including the components for the donut batter and the glaze.
How do I prepare the bananas for the recipe?
Mash the ripe bananas until they are smooth before mixing them with the egg, applesauce, and vanilla.
What is the best way to serve these donuts?
They are best served warm, fresh from the oven, or at room temperature shortly after glazing.
How do I apply the glaze to the donuts?
Once the donuts are cool, dip the tops of each donut into the shallow bowl of glaze and let the excess drip off.