Banana Delight Streusel Coffee Cake
Indulge in the irresistibly moist Banana Delight Streusel Coffee Cake, where the natural sweetness of sliced bananas takes center stage, creating a rich and flavorful treat. This delightful coffeecake is topped with a buttery, crumbly streusel that adds texture and a hint of warmth with its cinnamon aroma. Perfect for breakfast gatherings, afternoon tea, or dessert, this cake is sure to impress family and friends with its exquisite taste and comforting appeal.
12
Servings
350
Calories
13
Ingredients
Ingredients
unsalted butter
3/4 cup (softened)
granulated sugar
1 1/2 cups (none)
large eggs
2 (none)
vanilla extract
2 teaspoons (none)
half-and-half cream or milk
1 cup (none)
all-purpose flour
4 cups (none)
baking powder
2 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
ripe bananas
4 1/2 cups (sliced)
brown sugar
2/3 cup (packed)
all-purpose flour
2/3 cup (none)
ground cinnamon
1 1/2 teaspoons (none)
unsalted butter
1/2 cup (cold and cubed)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan with butter or non-stick spray.
2
In a large mixing bowl, cream together 3/4 cup of softened butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
3
Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
4
Gradually add the half-and-half cream or milk to the batter, mixing until well combined.
5
In a separate bowl, sift together the 4 cups of flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
6
Carefully fold in the sliced bananas, making sure not to overmix.
7
Spread the banana batter evenly into the prepared baking pan.
8
For the streusel topping, in a medium bowl, combine the brown sugar, 2/3 cup of flour, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
9
Sprinkle the streusel mixture generously over the batter in the baking pan.
10
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Nutrition Information
18g
Fat
47g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Banana Delight Streusel Coffee Cake?
It is a moist coffee cake featuring sliced bananas and a buttery, cinnamon-infused streusel topping.
What are the main flavors in this cake?
The primary flavors are sweet ripe bananas, warm cinnamon, and rich butter.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What size baking pan is required?
You will need a 13x9 inch baking pan.
What oven temperature is needed for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I use milk instead of half-and-half?
Yes, the recipe allows for either half-and-half cream or milk.
How should the bananas be prepared?
The 4 and a half cups of ripe bananas should be sliced before being folded into the batter.
What ingredients are in the streusel topping?
The streusel consists of brown sugar, all-purpose flour, ground cinnamon, and cold cubed unsalted butter.
How long does the cake need to bake?
The cake should bake for 45 to 50 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the butter for the cake batter be cold?
No, the 3/4 cup of butter for the cake batter should be softened.
Should the butter for the streusel be softened?
No, the 1/2 cup of butter for the streusel should be cold and cubed.
How many eggs are required for this recipe?
The recipe calls for 2 large eggs.
What type of flour is used in this coffee cake?
All-purpose flour is used for both the batter and the streusel topping.
How much fat is in one serving?
There are 18 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 47 grams of carbohydrates.
Is there any protein in this cake?
Yes, each serving provides 4 grams of protein.
How long should I cream the butter and sugar?
Cream them together for about 3 to 4 minutes until the mixture is light and fluffy.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting the 4 cups of flour, baking powder, and salt together.
How should I incorporate the bananas into the batter?
Carefully fold the sliced bananas into the batter, ensuring you do not overmix.
What is the best way to combine the streusel ingredients?
Use a pastry cutter or your fingers to cut the cold butter into the sugar and flour until it resembles coarse crumbs.
When should I add the streusel topping?
Sprinkle the streusel generously over the batter in the pan before putting it in the oven.
Can this cake be served for breakfast?
Yes, it is perfect for breakfast gatherings, afternoon tea, or as a dessert.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
What kind of sugar is used in the batter?
Granulated sugar is used in the cake batter.
What kind of sugar is used in the topping?
Packed brown sugar is used for the streusel topping.
Does the cake need to cool before serving?
Yes, you should allow the cake to cool before serving.
How much baking powder is needed?
The recipe requires 2 and a half teaspoons of baking powder.
How should the baking pan be prepared?
Grease the 13x9 inch baking pan with butter or non-stick spray.