Banana Cream Delight Bundt Cake
Indulge in the rich, moist goodness of Banana Cream Delight Bundt Cake, a sensational dessert inspired by a delightful recipe from the culinary world. Perfectly balanced with the sweetness of ripe bananas and a creamy texture enhanced by sour cream, this cake is sure to become a favorite at your family gatherings and celebrations. Topped with a light dusting of confectioners' sugar, it shines as a wonderfully simple snack cake that requires no elaborate frosting, making it ideal for quick treats or afternoon tea. With its nutty crunch from walnuts or pecans, this dessert strikes the perfect harmony between flavor and texture, ensuring every slice is a delightful experience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Shortening
1/3 cup (softened)
Sugar
1 1/4 cups
Large Eggs
2 (beaten)
Vanilla Extract
1 teaspoon
Ripe Bananas
3 medium (mashed)
All-Purpose Flour
2 cups (sifted)
Baking Powder
1 1/4 teaspoons
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Sour Cream
1 cup (or substitute with yogurt)
Chopped Walnuts or Pecans
3/4 cup (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Banana Cream Delight Bundt Cake?
It is a rich, moist dessert inspired by culinary favorites, featuring the sweetness of ripe bananas and a creamy texture from sour cream.
What ingredients make the cake moist?
The cake achieves its moist and creamy texture through the combination of three mashed medium bananas and one cup of sour cream.
Can I substitute the sour cream in this recipe?
Yes, you can substitute the one cup of sour cream with an equal amount of yogurt.
How many bananas are needed for the recipe?
The recipe calls for three medium-sized ripe bananas.
How should the bananas be prepared?
The ripe bananas should be mashed before being added to the batter.
What type of flour is used in this Bundt cake?
The recipe requires two cups of sifted all-purpose flour.
Does the flour need to be sifted?
Yes, the recipe specifies that the all-purpose flour should be sifted.
What leavening agents are used in this cake?
The cake uses 1 1/4 teaspoons of baking powder and 1 teaspoon of baking soda.
How much sugar is required?
The recipe calls for 1 1/4 cups of sugar.
How many eggs are included in the recipe?
The recipe includes two large eggs.
How should the eggs be prepared?
The two large eggs should be beaten before being mixed into the recipe.
Is there any vanilla in this cake?
Yes, the recipe includes one teaspoon of vanilla extract.
What type of shortening is used?
The recipe calls for 1/3 cup of softened shortening.
Are nuts optional in this recipe?
Yes, the 3/4 cup of chopped walnuts or pecans is an optional ingredient.
Which nuts are recommended for this cake?
The recipe suggests using either chopped walnuts or pecans.
What is the recommended topping for the cake?
A light dusting of confectioners' sugar is recommended as a simple and elegant topping.
Does this cake require frosting?
No, it is a simple snack cake that shines without the need for elaborate frosting.
Is this recipe suitable for family gatherings?
Yes, it is described as a sensational dessert perfect for family gatherings and celebrations.
Can this be served as a snack cake?
Absolutely, it is categorized as a wonderfully simple snack cake ideal for quick treats.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the texture of the Banana Cream Delight Bundt Cake?
The cake has a rich, moist, and creamy texture with an optional nutty crunch from the walnuts or pecans.
Is this cake appropriate for afternoon tea?
Yes, its simple nature and lack of heavy frosting make it ideal for afternoon tea.
How many total ingredients are in this recipe?
There are 11 ingredients total, including the optional nuts.
What is the primary category for this recipe?
While the category is not specified in the data, it is tagged as a dessert, bundt cake, and snack cake.
How much baking powder is used?
The recipe uses 1 1/4 teaspoons of baking powder.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda.
What size are the bananas?
The recipe specifically calls for three medium bananas.
Is this cake considered an easy recipe?
Yes, it is tagged as an easy recipe and described as wonderfully simple.
What kind of pan should I use?
This recipe is designed to be baked in a bundt cake pan.
Can I use frozen bananas?
While the recipe specifies ripe bananas, mashed frozen bananas (thawed) are typically a good substitute in such recipes.