Banana Cream Cheesecake Bites
Beat the summer heat with these delightful Banana Cream Cheesecake Bites that require no baking! Each mini cheesecake captures the essence of classic banana pudding, featuring a luscious creamy filling made from rich cream cheese, sweet bananas, and a hint of bourbon. The buttery vanilla wafer crust perfectly complements the smooth texture of the cheesecake, making these delightful bites an irresistible treat for any gathering. Topped with a cloud of Cool Whip and finished with a vanilla wafer, they’re as beautiful as they are tasty, guaranteed to impress family and friends at your next summer picnic or barbecue!
N/A
Servings
240
Calories
11
Ingredients
Ingredients
Nonstick cooking spray
as needed (for greasing muffin tins)
Vanilla wafer crumbs
2 cups (finely crushed)
Unsalted butter
6 tablespoons (melted and cooled)
Sugar
2 tablespoons (for crust)
Instant banana pudding mix
1 (3 1/2 ounce) package
Whole milk
1 1/2 cups
Bourbon
3 tablespoons
Cream cheese
2 (8 ounce) blocks (softened)
Sugar
1/2 cup (for filling)
Cool Whip
2 cups (plus 2 cups for topping)
Whole vanilla wafers
1 cup (for topping)
Instructions
1
Start by spraying two large silicone muffin tins with nonstick cooking spray to ensure easy removal later.
2
In a large mixing bowl, combine 2 cups of finely crushed vanilla wafer crumbs, 6 tablespoons of melted and cooled unsalted butter, and 2 tablespoons of sugar. Mix until the ingredients are well combined, and then evenly distribute the crumb mixture into the muffin trays.
3
Using your fingers or a flat-bottomed glass, press down firmly to create an even, compact crust. Place the muffin tins in the freezer while you prepare the filling.
4
In a separate medium bowl, whisk together the instant banana pudding mix, 1 ½ cups of whole milk, and 3 tablespoons of bourbon until well blended. Allow the mixture to chill in the refrigerator for a few minutes until it thickens and firms up.
5
Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, beat together 2 blocks of cream cheese and ½ cup of sugar until the mixture is light and fluffy, which should take about 2 minutes.
6
Once the pudding mixture has chilled and thickened, add it to the cream cheese mixture and mix gently until just combined. Then, fold in 2 cups of Cool Whip carefully to maintain its light texture.
7
Remove the muffin tins from the freezer and evenly divide the cheesecake filling over the crusts, smoothing the top with a spatula.
8
Return the filled muffin tins to the refrigerator and allow them to chill for at least 4 hours or overnight for best results. For added firmness, place them in the freezer for one hour just before serving.
9
To serve, carefully remove the cheesecake bites from the silicone pans and arrange them on a plate or serving platter. Prepare additional Cool Whip in a piping bag fitted with a medium star tip and pipe it over each cheesecake bite. Garnish each bite with a whole vanilla wafer placed centrally on top and create a decorative border with the remaining Cool Whip around the edges.
Nutrition Information
16g
Fat
20g
Carbs
2.67g
Protein
10.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Banana Cream Cheesecake Bites?
Banana Cream Cheesecake Bites are no-bake mini cheesecakes that combine the flavors of classic banana pudding with a creamy cheesecake filling on a vanilla wafer crust.
Is this a no-bake recipe?
Yes, this recipe is completely no-bake, making it ideal for summer gatherings.
How long do the cheesecake bites need to chill?
They should be refrigerated for at least 4 hours or overnight for the best results.
Can I put them in the freezer?
Yes, placing them in the freezer for one hour just before serving can help add firmness.
What is the crust made of?
The crust is made from a mixture of finely crushed vanilla wafer crumbs, melted unsalted butter, and sugar.
Do I need special equipment to remove the bites easily?
Using silicone muffin tins sprayed with nonstick cooking spray is recommended for easy removal.
Does this recipe contain alcohol?
Yes, the recipe calls for 3 tablespoons of bourbon in the pudding mixture.
What type of pudding mix is required?
The recipe requires one 3 1/2 ounce package of instant banana pudding mix.
How many calories are in a serving?
Each serving contains approximately 240 calories.
How much fat is in these cheesecake bites?
There are 16 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 20 grams of carbohydrates.
How much protein is in each bite?
Each bite provides about 2.67 grams of protein.
How much sugar is in this dessert?
There are 10.67 grams of sugar per serving.
How many ingredients are needed in total?
The recipe uses a total of 11 ingredients.
What kind of milk should I use?
The recipe specifies using 1 1/2 cups of whole milk.
How much cream cheese is required?
You will need two 8-ounce blocks of softened cream cheese.
How do I prepare the vanilla wafer crumbs?
The vanilla wafers should be finely crushed before being mixed with butter and sugar.
What is used for the topping?
The bites are topped with extra Cool Whip and whole vanilla wafers.
How long should I beat the cream cheese and sugar?
Beat the cream cheese and sugar for about 2 minutes until light and fluffy.
What is the best way to press the crust into the tin?
You can use your fingers or a flat-bottomed glass to press the crumbs down firmly.
How much Cool Whip goes into the filling?
2 cups of Cool Whip are folded into the cheesecake filling.
How should I pipe the topping?
Use a piping bag fitted with a medium star tip to pipe the Cool Whip over each bite.
Is there fiber in this recipe?
According to the nutritional data provided, there is no fiber in this recipe.
What tags are associated with this recipe?
Tags include cheesecake, no-bake, banana pudding, dessert, summer treats, mini desserts, party food, and easy recipes.
Can I use salted butter?
The recipe specifically calls for unsalted butter that has been melted and cooled.
How do I ensure the pudding thickens properly?
Whisk the pudding mix with milk and bourbon, then chill it in the refrigerator for a few minutes until it firms up.
What is the preparation for the cream cheese?
The cream cheese should be softened before beating it with sugar.
How do I finish the garnish?
Place a whole vanilla wafer centrally on top of the piped Cool Whip and create a decorative border with remaining Cool Whip.
Can these be made for a party?
Yes, they are described as an irresistible treat guaranteed to impress at picnics or barbecues.
How do I smooth the filling?
Use a spatula to evenly divide and smooth the cheesecake filling over the crusts.