Banana Coconut Tres Leches Delight
Indulge in the luscious flavors of Banana Coconut Tres Leches Delight, a moist and creamy dessert that's perfect for any occasion. This cake features a light French vanilla base infused with ripe bananas and coconut milk, resulting in a delicately sweet treat that's not overpowering. Soak the cake in a rich tres leches combination to enhance its texture and flavor. Topped with a fluffy whipped cream layer and garnished with toasted coconut, this dessert is best served chilled, making it an ideal make-ahead treat for gatherings and celebrations.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
French vanilla cake mix
1 (10 ounce) box (Use BETTY CROCKER ONLY!)
water
1 1/4 cups (Measure and set aside.)
canola oil
2 tablespoons (Measure and set aside.)
eggs
3 (Beat lightly before adding.)
mashed banana
1 cup (Use ripe bananas for best flavor.)
reduced-fat unsweetened coconut milk
5 ounces (Measure and set aside.)
French vanilla flavored coffee creamer
3/4 cup (Use the liquid version.)
heavy whipping cream
2 1/2 cups (Divided between the filling and topping.)
sugar
3/8 cup (Divided, with 1/8 cup for the liquid mixture and 1/4 cup for whipped cream topping.)
vanilla extract
1 teaspoon (Measure and set aside.)
banana slices
to garnish (Slice for topping before serving.)
toasted coconut
to garnish (Toast until golden brown for garnish.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a non-stick 9x13-inch pan to ensure easy removal of the cake.
3
In a large mixing bowl, combine the French vanilla cake mix, eggs, water, canola oil, and mashed bananas.
4
Using an electric mixer, beat the mixture on medium speed for about 2 minutes until the ingredients are well combined and smooth.
5
Pour the batter into the prepared pan and bake for approximately 30 minutes, or until the top is light golden brown and a toothpick inserted into the center comes out clean.
6
Once baked, let the cake cool in the pan for about 1 hour.
7
In a separate bowl, mix the reduced-fat unsweetened coconut milk, French vanilla flavored coffee creamer, and sugar together using an electric mixer until well combined.
8
After the cake has cooled, use a fork or straw to poke holes all over the surface of the cake. The more holes you make, the more the milks will absorb.
9
Pour half of the milk mixture slowly over the entire cake, making sure to cover all areas. After about 10 minutes, pour the remaining milk mixture over the cake.
10
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight to allow the flavors to meld.
11
For the topping, whip the heavy cream with sugar and vanilla in a mixing bowl until stiff peaks form.
12
Spread the whipped cream evenly over the soaked cake, ensuring a good layer covers the entire surface.
13
Garnish the top with sliced bananas and toasted coconut for additional flavor and texture.
14
Place the cake back into the refrigerator until you're ready to serve. Enjoy the delightful combination of flavors and textures!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Banana Coconut Tres Leches Delight?
It is a moist and creamy dessert featuring a light French vanilla base infused with ripe bananas and coconut milk, soaked in a rich tres leches mixture and topped with whipped cream.
What brand of cake mix should I use for this recipe?
The recipe specifically instructs to use Betty Crocker brand French vanilla cake mix.
How many eggs are required?
You will need 3 eggs, which should be lightly beaten before adding to the mixture.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the cake.
How long does the cake take to bake?
The cake should bake for approximately 30 minutes until the top is light golden brown.
What size pan is needed?
A non-stick 9x13-inch pan is required for this recipe.
How do I prepare the baking pan?
You should grease and flour the pan to ensure easy removal of the cake.
How much mashed banana is needed for the batter?
The recipe calls for 1 cup of mashed ripe bananas.
What kind of coconut milk should be used for the soak?
Use 5 ounces of reduced-fat unsweetened coconut milk.
What type of coffee creamer is used in the milk mixture?
The recipe uses 3/4 cup of liquid French vanilla flavored coffee creamer.
How long should the cake cool before adding the milk mixture?
Let the cake cool in the pan for about 1 hour after baking.
How do I ensure the milk mixture absorbs into the cake?
Use a fork or straw to poke holes all over the surface of the cake after it has cooled.
How many holes should I poke in the cake?
The instructions suggest that the more holes you make, the more the milks will absorb.
What is the process for pouring the milk over the cake?
Pour half of the milk mixture slowly over the cake, wait 10 minutes, and then pour the remaining half.
How long should the cake be refrigerated before serving?
Refrigerate the cake for at least 4 hours, or ideally overnight, to allow flavors to meld.
What are the ingredients for the whipped cream topping?
The topping is made from heavy whipping cream, sugar, and vanilla extract.
How do I prepare the whipped cream?
Whip the heavy cream with sugar and vanilla in a mixing bowl until stiff peaks form.
What garnishes are recommended for the top of the cake?
Garnish the cake with sliced bananas and toasted coconut.
When should I add the banana slices for garnish?
Slice the bananas and add them as a garnish just before serving.
Should the coconut be toasted?
Yes, the coconut used for garnish should be toasted until golden brown.
What type of oil is used in the cake batter?
The recipe requires 2 tablespoons of canola oil.
How much sugar is used in total?
A total of 3/8 cup of sugar is used, divided between the liquid soak (1/8 cup) and the whipped cream (1/4 cup).
Can I make this cake ahead of time?
Yes, it is an ideal make-ahead treat as it needs several hours in the refrigerator.
What is the texture of the finished dessert?
The dessert is moist, creamy, and light with a fluffy whipped topping.
Is this cake served warm or cold?
This dessert is best served chilled.
How much heavy whipping cream is needed in total?
The recipe requires 2 1/2 cups of heavy whipping cream.
How do I know the cake is fully baked?
The cake is done when a toothpick inserted into the center comes out clean.
What kind of vanilla extract should be used?
The recipe calls for 1 teaspoon of vanilla extract for the whipped cream topping.
Is the coconut milk sweetened?
No, the recipe specifies using unsweetened coconut milk.
Should the coffee creamer be powder or liquid?
The recipe specifies using the liquid version of French vanilla flavored coffee creamer.