Banana Citrus Almond Delight Torte
Indulge in this moist, flavorful Banana Citrus Almond Delight Torte, a stunning dessert perfect for Passover celebrations or any special occasion. This delightful cake combines the natural sweetness of very ripe bananas with the zesty brightness of fresh lemon juice and orange rind, creating a harmonious balance of flavors. The addition of ground almonds and matzo meal lends a unique texture that enhances each bite. This recipe is especially rewarding when made with room temperature eggs, allowing for a perfectly fluffy torte that will impress your family and friends. Serve it adorned with a dusting of powdered sugar or a drizzle of citrus glaze for an elegant touch.
10
Servings
258
Calories
8
Ingredients
Ingredients
Eggs (separated)
7 (at room temperature)
Sugar
1 1/3 cups (granulated)
Lemon juice
3 tablespoons (freshly squeezed)
Orange rind
1 teaspoon (freshly grated)
Bananas
4 (very ripe, mashed (approx. 1 1/3 cups))
Matzo meal
1 cup (unseasoned)
Almonds
1 cup (blanched, coarsely ground)
Salt
1 teaspoon (kosher)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the egg yolks until they become thick and pale.
3
Gradually add the sugar to the yolks, continuing to beat until the mixture is very thick and creamy.
4
Incorporate the freshly squeezed lemon juice and grated orange rind into the yolk mixture.
5
Gently fold in the mashed bananas, matzo meal, ground almonds, and salt until the batter is well combined.
6
In a separate bowl, beat the egg whites until they hold stiff peaks, being careful not to overbeat.
7
Carefully fold the beaten egg whites into the banana batter, ensuring not to deflate the mixture.
8
Pour the batter into an ungreased 9-inch tube pan (3.5 inches deep) with a removable bottom.
9
Bake in the middle of the preheated oven for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean.
10
Remove the torte from the oven and immediately invert it over the neck of a bottle, allowing it to cool upside down for optimal texture.
11
Once the torte has cooled completely, run a thin knife around the edge and the tube of the pan to loosen it.
12
Gently remove the sides of the pan, and run the knife under the bottom of the torte to release it from the base.
13
Transfer the torte carefully to a serving plate and dust with powdered sugar or drizzle with citrus glaze if desired.
Nutrition Information
12g
Fat
34g
Carbs
5g
Protein
1.4g
Fiber
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Banana Citrus Almond Delight Torte?
It is a moist and flavorful dessert that combines ripe bananas, lemon juice, orange rind, ground almonds, and matzo meal, perfect for Passover or special occasions.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count for one serving of this torte?
Each serving contains approximately 258 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the torte need to bake?
The torte should bake for 55 to 60 minutes.
What kind of pan should I use?
An ungreased 9-inch tube pan, 3.5 inches deep, with a removable bottom is required.
Why must the eggs be at room temperature?
Using room temperature eggs allows the torte to achieve a perfectly fluffy texture.
How many eggs are used in this recipe?
The recipe calls for 7 separated eggs.
How much sugar is in the recipe?
The recipe requires 1 1/3 cups of granulated sugar.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 34 grams of carbohydrates.
How much protein is in each slice?
There are 5 grams of protein per serving.
Does this cake contain fiber?
Yes, it provides 1.4 grams of fiber per serving.
How much sugar is in each serving?
Each serving contains 16 grams of sugar.
What citrus elements are included?
The recipe uses 3 tablespoons of freshly squeezed lemon juice and 1 teaspoon of freshly grated orange rind.
How many bananas are needed?
You will need 4 very ripe bananas, which equals about 1 1/3 cups when mashed.
What type of matzo meal is best?
The recipe specifies 1 cup of unseasoned matzo meal.
How should the almonds be prepared?
You need 1 cup of blanched, coarsely ground almonds.
What type of salt is used?
The recipe calls for 1 teaspoon of kosher salt.
How do I know when the cake is finished baking?
The cake is done when a tester inserted in the center comes out clean.
What is the recommended cooling method?
Immediately invert the torte over the neck of a bottle and let it cool upside down for optimal texture.
How do I remove the torte from the pan?
Run a thin knife around the edge and the tube to loosen it, then remove the sides and run the knife under the bottom.
Is this recipe suitable for Passover?
Yes, it is specifically described as a stunning dessert perfect for Passover celebrations.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How should the egg yolks be beaten?
Beat the egg yolks until they are thick and pale before adding the sugar.
How should the egg whites be prepared?
Beat the egg whites in a separate bowl until they hold stiff peaks, being careful not to overbeat.
How do I incorporate the egg whites?
Carefully fold the beaten egg whites into the banana batter to avoid deflating the mixture.
What is a suggested way to serve the torte?
You can serve it with a dusting of powdered sugar or a drizzle of citrus glaze.
Is this torte considered gluten-free?
While tagged as gluten-free in the metadata, it contains matzo meal which is made from wheat; check for certified gluten-free matzo if needed.
Where should I place the pan in the oven?
Bake the torte in the middle of the preheated oven.