Banana Blueberry Delight Pie
This Banana Blueberry Delight Pie is a scrumptious and simple dessert that combines the natural sweetness of ripe bananas with the burst of flavor from blueberry pie filling. Perfect for any occasion, this no-bake pie is both quick to prepare and sure to impress your family and friends. With its creamy Cool Whip topping and the crunchy graham cracker crust, every bite offers a delightful balance of flavors and textures. Serve it chilled for a refreshing treat that’s great for warm days or as a last-minute dessert option that won’t disappoint.
8
Servings
225
Calories
4
Ingredients
Ingredients
Graham cracker crust
1 (ready-made)
Ripe bananas
2 (sliced)
Cool Whip
1 (8 ounce) container (thawed)
Blueberry pie filling
1 (21 ounce) can (ready to use)
Instructions
1
Start by slicing the ripe bananas into even rounds, and arrange them in a single layer at the bottom of the graham cracker crust.
2
Next, carefully spread the thawed Cool Whip over the bananas to create a fluffy layer.
3
Open the can of blueberry pie filling and gently pour it in the center of the pie, leaving about a 1-inch border around the edges to maintain the beautiful layering.
4
Smooth out the filling slightly if desired, then cover the whole pie. Cover the pie with plastic wrap or a lid.
5
Place the pie in the refrigerator to chill for at least 2 hours before serving. This will allow the flavors to mingle and the pie to firm up.
6
When ready to serve, slice into wedges and enjoy this delicious dessert!
Nutrition Information
8.75g
Fat
33.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Banana Blueberry Delight Pie?
It is a scrumptious and simple no-bake dessert that combines ripe bananas, blueberry pie filling, Cool Whip, and a graham cracker crust.
How many ingredients are required for this recipe?
You only need 4 ingredients: a graham cracker crust, ripe bananas, Cool Whip, and blueberry pie filling.
Is this a bake or no-bake recipe?
This is a no-bake recipe, making it quick to prepare and perfect for warm days.
How many servings does this pie provide?
The recipe makes 8 servings.
What type of crust should I use?
A ready-made graham cracker crust is used for this recipe.
How many bananas are needed?
You will need 2 ripe bananas, sliced into even rounds.
Should the Cool Whip be frozen when used?
No, the 8-ounce container of Cool Whip should be thawed before you spread it over the bananas.
How much blueberry pie filling is required?
You need one 21-ounce can of blueberry pie filling.
How do I layer the ingredients?
Start with sliced bananas at the bottom, followed by a layer of Cool Whip, and then the blueberry filling in the center.
Why should I leave a border around the blueberry filling?
Leaving a 1-inch border helps maintain the beautiful visual layering of the pie.
How long does the pie need to chill?
The pie should be refrigerated for at least 2 hours before serving.
Why is chilling necessary?
Chilling allows the flavors to mingle and helps the pie firm up for easier slicing.
How many calories are in one serving?
Each serving contains approximately 225 calories.
What is the fat content per slice?
There are 8.75g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 33.75g of carbohydrates.
What is the protein content of the pie?
The pie contains 1.25g of protein per serving.
Can I use a different fruit filling?
Yes, while this version uses blueberry, you could experiment with other pie fillings like cherry or strawberry.
How should I store the pie?
Store the pie in the refrigerator, covered with plastic wrap or a lid.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and is ideal for novice bakers or those short on time.
Is there any preparation needed for the blueberry filling?
No, the canned blueberry pie filling is ready to use immediately.
What are the main flavor profiles?
The pie offers a balance of natural banana sweetness, tart blueberry, and a creamy topping.
Is this a good dessert for summer?
Yes, because it is served chilled and requires no oven time, it is an excellent summer dessert.
How should I slice the pie?
Slice the pie into traditional wedges once it has sufficiently chilled and firmed up.
Can I make this pie in advance?
Yes, since it needs at least 2 hours to chill, it is a great make-ahead option.
What is the first step of the instructions?
The first step is to slice the bananas and arrange them in a single layer at the bottom of the crust.
What size container of Cool Whip is used?
An 8-ounce container is required for this recipe.
Does the recipe contain fiber?
The provided nutritional data indicates the fiber content is null or negligible.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is there any added sodium or cholesterol?
The nutritional information provided lists sodium and cholesterol as null.
What equipment is needed?
You will primarily need a knife for slicing bananas, a spoon for spreading filling, and a refrigerator for chilling.