Banana Blueberry Bliss Pancakes
Indulge in the delightful combination of ripe bananas and juicy blueberries with these Banana Blueberry Bliss Pancakes. Perfect for a cozy breakfast or a brunch gathering, this recipe blends a variety of flours to create a fluffy pancake that not only tastes delicious but also offers a wholesome twist. With a hint of cinnamon and just the right amount of sweetness, these pancakes can be tailored to your taste. Serve them hot off the griddle with a drizzle of pure maple syrup for an unforgettable morning treat!
4
Servings
N/A
Calories
14
Ingredients
Ingredients
Unbleached All-Purpose Flour
3/4 cup (measured)
Buckwheat Flour
1/4 cup (measured)
Whole Wheat Flour
1/4 cup (measured)
Cornmeal
2 tablespoons (optional, measured)
Sugar
1 tablespoon (measured)
Baking Powder
1 1/2 teaspoons (measured)
Baking Soda
1/2 teaspoon (measured)
Salt
1/2 tablespoon (measured)
Cinnamon
1 1/2 teaspoons (measured)
Eggs
2 (beaten)
Melted Butter
2 tablespoons (melted)
Whole Milk
1-1/2 cups (measured, split as needed)
Fresh Blueberries
1 cup (washed)
Banana
1 (thinly sliced)
Instructions
1
In a medium-sized bowl, whisk together the unbleached all-purpose flour, buckwheat flour, whole wheat flour, cornmeal (if using), sugar, baking powder, baking soda, salt, and cinnamon until well-combined.
2
In a separate bowl, beat the eggs, then mix in 1 cup of milk and the melted butter until smooth.
3
Pour the wet ingredients into the dry ingredients, stirring gently just until combined. If the batter appears too thick, gradually add up to an additional 1/2 cup of milk. Be cautious not to overmix to keep your pancakes light and fluffy.
4
Gently fold in the fresh blueberries, taking care to distribute them evenly without breaking them.
5
Preheat a griddle over medium heat and lightly grease it with clarified butter or oil. Using a ladle, pour about 1/2 cup of batter onto the griddle to form a 5-inch circle. Place several slices of banana on top of each pancake.
6
Cook the pancakes until the surface is dotted with small bubbles, then carefully flip them and continue cooking until golden brown and cooked through.
7
Serve the pancakes hot, topped with butter and a generous drizzle of pure maple syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Banana Blueberry Bliss Pancakes?
Banana Blueberry Bliss Pancakes are a delightful breakfast treat combining ripe bananas and juicy blueberries with a wholesome blend of flours for a fluffy texture.
What types of flour are used in this recipe?
This recipe uses a blend of unbleached all-purpose flour, buckwheat flour, and whole wheat flour.
Is cornmeal required for this recipe?
No, the 2 tablespoons of cornmeal are listed as an optional ingredient.
How many servings does this recipe provide?
This pancake recipe makes approximately 4 servings.
What kind of blueberries should I use?
The recipe calls for 1 cup of washed fresh blueberries.
How should the banana be prepared?
The banana should be thinly sliced and placed on top of the pancakes while they are on the griddle.
What is the recommended griddle temperature?
The griddle should be preheated over medium heat.
How much batter should be used for each pancake?
Use a ladle to pour about 1/2 cup of batter for each 5-inch pancake.
How do I know when to flip the pancakes?
Flip the pancakes when the surface is dotted with small bubbles.
What should I do if the batter is too thick?
If the batter is too thick, gradually add up to an additional 1/2 cup of milk until the desired consistency is reached.
What is the secret to keeping the pancakes light and fluffy?
The secret is to stir the wet and dry ingredients gently just until combined and avoid overmixing.
What can I use to grease the griddle?
You can use either clarified butter or oil to grease the griddle.
What toppings are recommended for serving?
Serve the pancakes hot, topped with butter and a generous drizzle of pure maple syrup.
Is there cinnamon in this recipe?
Yes, the recipe includes 1 1/2 teaspoons of cinnamon for flavor.
How much sugar is needed for the batter?
The recipe requires 1 tablespoon of sugar.
What is the first step in the preparation?
The first step is to whisk together all the dry ingredients, including the flours, sugar, leavening agents, salt, and cinnamon.
How many eggs are used in the recipe?
The recipe calls for 2 eggs, which should be beaten before mixing with other wet ingredients.
What kind of milk is used?
The recipe specifies 1 1/2 cups of whole milk, added in stages as needed.
When should the blueberries be added?
Blueberries should be gently folded into the batter after the wet and dry ingredients have been combined.
How much salt is in the recipe?
The recipe uses 1/2 tablespoon of salt.
How much baking powder and soda are required?
You will need 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
What should the final color of the pancakes be?
The pancakes should be cooked until they are golden brown on both sides.
How much butter is added to the batter?
Two tablespoons of melted butter are mixed into the wet ingredients.
Can I use frozen blueberries instead of fresh?
The recipe calls for fresh blueberries, but if using frozen, ensure you do not break them while folding into the batter.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a cozy breakfast or a brunch gathering.
How many dry ingredients are mixed in the first bowl?
There are 9 dry ingredients including flours, optional cornmeal, sugar, leaveners, salt, and cinnamon.
What is the measurement for the whole wheat flour?
The recipe requires 1/4 cup of whole wheat flour.
How big should each pancake be?
The instructions recommend pouring the batter to form a 5-inch circle.
Should the milk be added all at once?
No, you start with 1 cup and then add up to 1/2 cup more only if the batter is too thick.
How do I distribute the blueberries evenly?
Fold them in gently to distribute them without breaking the berries or overworking the batter.