Banana Bliss Crepes with Ice Cream Delight
Inspired by a delightful dessert from a popular seafood chain, these Banana Bliss Crepes offer a delicious fusion of flavors and textures that are sure to impress. Perfect for any occasion, these crepes are thin and delicate, filled with creamy vanilla ice cream and topped with fresh banana slices, whipped cream, and a drizzle of rich chocolate syrup. Whether for a family dinner or a special gathering, this elegant dessert will be a hit and create lasting memories with your loved ones.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
3/4 cup (sifted)
sugar
3 tablespoons (granulated)
salt
1/8 teaspoon (fine)
milk
3/4 cup (whole or preferred type)
butter
1 1/2 tablespoons (melted and slightly cooled)
eggs
3 (large)
bananas
3-5 (sliced)
whipped cream
to taste (store-bought or homemade)
chocolate syrup
as needed (store-bought or homemade)
vanilla ice cream
to taste (scooped in small balls)
Instructions
1
In a medium mixing bowl, combine the sifted flour, granulated sugar, and a pinch of fine salt.
2
In a separate bowl, whisk together whole milk and large eggs until well combined.
3
Gradually add the melted, slightly cooled butter to the milk and egg mixture, whisking continuously.
4
Slowly incorporate the dry ingredients into the milk mixture, whisking gently until a smooth batter forms.
5
Preheat a non-stick skillet or crepe pan over medium heat and apply a light coat of cooking spray.
6
Pour a small amount of batter into the center of the heated pan and tilt the pan to spread the batter evenly, creating a thin layer.
7
Cook each crepe until the edges begin to lift and the bottom side is golden brown, then flip and cook the other side briefly until set.
8
Transfer finished crepes to a plate and allow them to cool slightly before assembling.
9
Place a small scoop of vanilla ice cream in the center of a cooled crepe and gently roll it up like a burrito.
10
Top each rolled crepe with fresh banana slices, a dollop of whipped cream, and a drizzle of chocolate syrup.
11
Serve immediately and enjoy the delicious flavors and textures of your Banana Bliss Crepes with Ice Cream Delight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Banana Bliss Crepes with Ice Cream Delight?
It is an elegant dessert featuring thin, delicate crepes filled with vanilla ice cream and topped with fresh bananas, whipped cream, and chocolate syrup.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
What are the primary ingredients for the crepe batter?
The batter consists of sifted flour, granulated sugar, fine salt, whole milk, large eggs, and melted butter.
How much flour is required?
You will need 3/4 cup of sifted flour.
How many eggs are used in the recipe?
The recipe calls for 3 large eggs.
Can I use a milk alternative?
Yes, while whole milk is suggested, you can use your preferred type of milk.
How much sugar is added to the batter?
The batter requires 3 tablespoons of granulated sugar.
What amount of butter is needed?
You need 1 1/2 tablespoons of butter, melted and slightly cooled.
How many bananas should I have on hand?
The recipe suggests having 3 to 5 bananas available for slicing.
What type of ice cream is recommended for the filling?
Vanilla ice cream is the recommended filling for these crepes.
Can I use store-bought whipped cream?
Yes, you can use either store-bought or homemade whipped cream to taste.
What kind of chocolate syrup is best?
You can use any store-bought or homemade chocolate syrup as needed.
How do I prepare the dry ingredients?
Combine the sifted flour, granulated sugar, and a pinch of fine salt in a medium mixing bowl.
How do I prepare the wet ingredients?
Whisk together the milk and eggs in a separate bowl before gradually adding the melted butter.
What is the best way to combine the batter?
Slowly incorporate the dry ingredients into the milk mixture, whisking gently until the batter is smooth.
What type of pan should I use to cook the crepes?
A non-stick skillet or a dedicated crepe pan is ideal for this recipe.
How do I prevent the crepes from sticking to the pan?
Preheat the pan over medium heat and apply a light coat of cooking spray before pouring the batter.
How do I spread the batter evenly?
Pour a small amount of batter into the center and tilt the pan to spread it into a thin layer.
When is the right time to flip the crepe?
Flip the crepe when the edges begin to lift and the bottom is golden brown.
How long should I cook the second side of the crepe?
Cook the second side briefly just until the batter is set.
Should the crepes be hot when I add the ice cream?
No, you should allow the crepes to cool slightly before assembling them to prevent the ice cream from melting too quickly.
How do I assemble the Banana Bliss Crepes?
Place a small scoop of ice cream in the center and gently roll the crepe up like a burrito.
What are the final toppings?
Garnish each rolled crepe with banana slices, a dollop of whipped cream, and a drizzle of chocolate syrup.
Is this recipe suitable for special occasions?
Yes, it is described as an elegant dessert perfect for family dinners or special gatherings.
How many ingredients are in the entire recipe?
There are 10 ingredients in total.
What inspired this recipe?
It was inspired by a popular dessert from a well-known seafood chain.
How much salt is used?
The recipe uses 1/8 teaspoon of fine salt.
Should I serve this dish immediately?
Yes, for the best texture and to enjoy the ice cream before it melts, serve immediately.
What is the calorie count for this dish?
The specific calorie and nutritional information is not provided in the raw data.
What tags define this recipe?
Tags include dessert, crepes, banana, sweet treat, and elegant dessert.