Balsamic Roasted Brussels Sprouts with Herb Infusion
Discover a delightful side dish that transforms the humble Brussels sprout into a flavor-packed sensation! This Balsamic Roasted Brussels Sprouts with Herb Infusion combines the rich flavors of balsamic vinegar with the aromatic notes of fresh herbs, resulting in perfectly caramelized sprouts that are irresistibly delicious. Ideal for even the pickiest eaters, this recipe has successfully converted Brussels sprout skeptics into enthusiastic fans. The secret lies in the caramelization process, which intensifies the natural sweetness of the sprouts, making them an exciting addition to any meal. Serve these tasty bites at your next family gathering or dinner party, and watch everyone go back for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brussels sprouts
2 lbs (Trimmed and halved)
Fresh thyme
1 tablespoon (Chopped (or 1 tsp dried))
Fresh oregano leaves
1 tablespoon (Chopped (or 1 tsp dried))
Garlic powder
1 teaspoon (N/A)
Kosher salt
1/2 teaspoon (N/A)
Fresh ground black pepper
1/4 teaspoon (N/A)
Extra virgin olive oil
1/4 cup (N/A)
Balsamic vinegar
1/2 cup (N/A)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare the Brussels sprouts by cutting off the stems and removing any damaged outer leaves. Rinse them in a bowl of cold water for a few minutes, then drain thoroughly.
3
Slice the Brussels sprouts in half and place them in a large mixing bowl or roasting pan.
4
In a separate small bowl, mix together the chopped thyme, chopped oregano, garlic powder, kosher salt, and black pepper.
5
Drizzle the extra virgin olive oil and balsamic vinegar over the Brussels sprouts, then sprinkle the herb mixture on top. Toss everything together until the sprouts are well-coated and seasoned evenly.
6
Spread the Brussels sprouts in a single layer on the roasting pan, ensuring they have space between them to allow for even roasting.
7
Place the roasting pan in the preheated oven and roast for 20 minutes.
8
After 20 minutes, stir the Brussels sprouts to ensure they cook evenly. Continue roasting for an additional 25 minutes or until they are beautifully browned and caramelized, stirring halfway through for optimal results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 2 lbs of Brussels sprouts, trimmed and halved.
What temperature should I set my oven to?
You should preheat your oven to 425°F (220°C) for roasting.
How long does it take to roast the Brussels sprouts?
The Brussels sprouts should roast for a total of 45 minutes: an initial 20 minutes, followed by 25 more minutes after stirring.
What type of vinegar is used in this recipe?
This recipe uses 1/2 cup of balsamic vinegar to create a rich, caramelized flavor.
Can I use dried herbs instead of fresh?
Yes, you can substitute 1 tablespoon of fresh thyme or oregano with 1 teaspoon of the dried version.
How many Brussels sprouts do I need?
You will need 2 lbs of Brussels sprouts for this specific recipe.
What oil is best for roasting these vegetables?
Extra virgin olive oil is recommended, specifically 1/4 cup.
How should I prepare the Brussels sprouts before cooking?
Cut off the stems, remove any damaged outer leaves, rinse them in cold water, drain thoroughly, and slice them in half.
What herbs are included in the herb infusion?
The infusion consists of fresh thyme and fresh oregano leaves.
How do I ensure the sprouts roast evenly?
Spread them in a single layer on the roasting pan and stir them at the 20-minute mark and halfway through the remaining time.
What spices are used for seasoning?
The seasoning includes 1 teaspoon of garlic powder, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of fresh ground black pepper.
Why should I rinse the sprouts?
Rinsing them in cold water helps clean the vegetables before trimming and roasting.
Is this recipe suitable for picky eaters?
Yes, the caramelization process intensifies the natural sweetness, which often converts Brussels sprout skeptics into fans.
What is the total amount of garlic powder required?
The recipe calls for 1 teaspoon of garlic powder.
What is the recommended amount of salt?
Use 1/2 teaspoon of kosher salt for seasoning.
How much black pepper should be added?
Add 1/4 teaspoon of fresh ground black pepper.
What makes these Brussels sprouts caramelized?
The combination of balsamic vinegar, olive oil, and high oven heat (425°F) results in a beautifully browned and caramelized finish.
Can I use a regular baking sheet?
A roasting pan is recommended, but any large baking sheet that allows for a single layer will work.
How much thyme is needed?
Use 1 tablespoon of chopped fresh thyme or 1 teaspoon of dried thyme.
How much oregano is required?
Use 1 tablespoon of chopped fresh oregano leaves or 1 teaspoon of dried oregano.
Do I mix the balsamic vinegar with the herbs?
The herbs are mixed in a separate small bowl first, then the oil and vinegar are drizzled over the sprouts before the herb mixture is sprinkled on top.
What is the Celsius equivalent of 425°F?
425°F is approximately 220°C.
Should the sprouts be damp when roasting?
No, they should be drained thoroughly after rinsing to ensure they roast properly rather than steaming.
When should I stir the sprouts during the roasting process?
Stir them after the first 20 minutes and again halfway through the final 25-minute roasting period.
Is this recipe considered a side dish?
Yes, it is categorized as a healthy vegetable side dish.
What is the secret to the flavor of this dish?
The secret is the caramelization process which brings out the natural sweetness of the sprouts.
How much balsamic vinegar is used?
The recipe requires 1/2 cup of balsamic vinegar.
What is the best way to slice the sprouts?
They should be sliced in half to provide more surface area for caramelization.
How many ingredients are in this recipe?
There are 8 ingredients in total: Brussels sprouts, thyme, oregano, garlic powder, salt, pepper, olive oil, and balsamic vinegar.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that requires simple preparation and roasting.