Balsamic-Glazed Roasted Tomatoes
Indulge in the sweet, caramelized goodness of Balsamic-Glazed Roasted Tomatoes. This delectable side dish transforms simple cherry or grape tomatoes into a burst of flavor, intensified by the richness of balsamic vinegar and the aromatic touch of garlic and herbs. Perfect as a vibrant addition to any meal or served atop your favorite toasted bread for a delightful appetizer. Simply follow this easy recipe and experience the joy of these roasted tomatoes that pair beautifully with grilled meats or as a refreshing salad topping.
N/A
Servings
30
Calories
6
Ingredients
Ingredients
cherry or grape tomatoes
2 pints (washed and halved)
extra virgin olive oil
1 tablespoon (none)
garlic cloves
2-4 (minced)
balsamic vinegar
2 tablespoons (none)
brown sugar
2-3 teaspoons (can substitute with granulated sugar (optional))
dried oregano
1/2 teaspoon (or 1 teaspoon fresh oregano, or substitute with basil or rosemary)
Instructions
1
Preheat your grill or oven to the desired temperature based on your chosen method.
2
In a disposable 13x9x2 inch aluminum pie pan, combine the cherry or grape tomatoes with the extra virgin olive oil, minced garlic, balsamic vinegar, brown sugar (or granulated sugar), and dried oregano. Toss everything together until the tomatoes are well-coated.
3
If using a charcoal grill: Place the foil pan directly over medium coals. Grill for 8 to 9 minutes, stirring occasionally, or until the tomatoes are wilted and slightly charred. Remove from grill and set aside.
4
If using a gas grill: Preheat the grill and reduce the heat to medium. Place the foil pan on the grill rack, cover, and grill as instructed above.
5
For the oven method: Preheat the oven to 450 degrees Fahrenheit. Place the pan on the middle rack and roast for 10 to 12 minutes, stirring occasionally, until the tomatoes are soft and bursting.
6
Serve warm as a side dish, over crusty bread, or as a topping on salads for added flavor.
Nutrition Information
2g
Fat
3.5g
Carbs
0.5g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Balsamic-Glazed Roasted Tomatoes?
They are cherry or grape tomatoes roasted with balsamic vinegar, garlic, olive oil, and herbs until they become sweet and caramelized.
What type of tomatoes are best for this recipe?
The recipe recommends using cherry or grape tomatoes.
How many pints of tomatoes do I need?
You will need 2 pints of tomatoes.
What is the recommended way to prepare the tomatoes?
The tomatoes should be washed and halved before cooking.
What kind of oil should I use?
The recipe calls for 1 tablespoon of extra virgin olive oil.
How much garlic is required?
You should use 2 to 4 minced garlic cloves.
What type of vinegar gives the dish its glaze?
Two tablespoons of balsamic vinegar are used to create the glaze.
Is there sugar in this recipe?
Yes, the recipe uses 2 to 3 teaspoons of brown sugar, though it is optional.
Can I use granulated sugar instead of brown sugar?
Yes, granulated sugar can be used as a substitute for brown sugar.
What herb is used for seasoning?
The recipe suggests 1/2 teaspoon of dried oregano.
Can I use fresh herbs instead of dried?
Yes, you can use 1 teaspoon of fresh oregano instead of dried.
What are some herb substitutes for oregano?
You can substitute oregano with basil or rosemary.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit.
How long do the tomatoes roast in the oven?
They should roast for 10 to 12 minutes until soft and bursting.
Can I cook this on a charcoal grill?
Yes, place the pan directly over medium coals for 8 to 9 minutes.
How do I cook the tomatoes on a gas grill?
Preheat the grill, reduce heat to medium, cover, and grill for 8 to 9 minutes.
What kind of pan is recommended for grilling?
A disposable 13x9x2 inch aluminum pie pan is recommended.
Should I stir the tomatoes while they cook?
Yes, they should be stirred occasionally regardless of the cooking method used.
How many calories are in a serving?
Each serving contains approximately 30 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving has 3.5 grams of carbohydrates.
What is the protein content?
There is 0.5 grams of protein per serving.
How much fiber is in the roasted tomatoes?
There is 0.75 grams of fiber per serving.
How do I know when the tomatoes are done on the grill?
They are done when they are wilted and slightly charred.
What are some serving suggestions?
They can be served as a side dish, over crusty bread, or as a salad topping.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
Does this dish go well with meat?
Yes, it pairs beautifully with grilled meats.
Can I serve these tomatoes as an appetizer?
Yes, they make a delightful appetizer when served atop toasted bread.
What is the texture of the tomatoes after roasting?
The tomatoes become soft, bursting, and caramelized.
What size pan should be used for roasting?
A 13x9x2 inch pan is the suggested size.