Balsamic-Glazed Roasted Red Cabbage Wedges
Transform a humble head of red cabbage into a stunning side dish with this Balsamic-Glazed Roasted Red Cabbage Wedges recipe. The cabbage slices are roasted until tender and caramelized, bringing out their natural sweetness while the balsamic vinegar adds a tangy finish. This colorful dish is not only visually appealing but also packed with flavor and nutrients, making it a perfect addition to your dinner table or a robust vegan option for any gathering. Share this delightful recipe with friends and family for a memorable meal.
6
Servings
47
Calories
5
Ingredients
Ingredients
red cabbage
1 head (about 3 pounds) (cut into 12 wedges, core removed)
olive oil
2 tablespoons (none)
coarse salt
2 teaspoons (none)
ground pepper
1/4 teaspoon (none)
balsamic vinegar
2-3 tablespoons (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Prepare the cabbage by cutting it into 12 wedges and removing the thick core. Gently separate the wedges.
3
On a large rimmed baking sheet, toss the cabbage wedges with olive oil, coarse salt, and ground pepper until fully coated.
4
Cover the baking sheet tightly with aluminum foil and bake in the preheated oven for 20 minutes. This initial steaming step will help soften the cabbage.
5
After 20 minutes, carefully remove the foil and continue to roast the cabbage for an additional 20 to 25 minutes, tossing occasionally. You're looking for the cabbage to become tender and nicely browned in spots.
6
Once the cabbage is roasted, remove it from the oven and drizzle with balsamic vinegar. Toss gently to combine and serve warm.
Nutrition Information
2.3g
Fat
6.2g
Carbs
0.8g
Protein
1.8g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Balsamic-Glazed Roasted Red Cabbage Wedges?
This is a vegetable side dish where red cabbage is roasted until tender and caramelized, then finished with a tangy balsamic vinegar glaze.
Is this recipe suitable for a vegan diet?
Yes, this recipe is entirely vegan as it uses plant-based ingredients like olive oil and balsamic vinegar.
Is this dish gluten-free?
Yes, all the ingredients listed in this recipe are naturally gluten-free.
How many calories are in one serving?
There are approximately 47 calories per serving.
What oven temperature is required?
The oven should be preheated to 450°F (230°C).
How should I prepare the cabbage?
Cut the cabbage into 12 wedges and remove the thick core before roasting.
Why do I need to cover the cabbage with foil?
The initial 20 minutes of baking with aluminum foil helps steam and soften the cabbage.
How long does the total roasting process take?
The total roasting time is approximately 40 to 45 minutes, divided into a steaming phase and a browning phase.
When should I add the balsamic vinegar?
The balsamic vinegar should be drizzled over the cabbage after it has finished roasting and is removed from the oven.
How much fat is in this recipe?
Each serving contains approximately 2.3g of fat.
How much fiber does this dish provide?
This recipe provides about 1.8g of fiber per serving.
What are the main ingredients?
The ingredients include red cabbage, olive oil, coarse salt, ground pepper, and balsamic vinegar.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
How much balsamic vinegar is needed?
The recipe calls for 2 to 3 tablespoons of balsamic vinegar.
What is the carbohydrate content?
There are 6.2g of carbohydrates per serving.
How much sugar is in a serving?
There is 1.3g of sugar per serving.
Is there protein in roasted red cabbage?
Yes, there is approximately 0.8g of protein per serving.
What weight of cabbage should I use?
A head of cabbage weighing about 3 pounds is recommended.
Do I need to toss the cabbage while roasting?
Yes, after removing the foil, you should toss the wedges occasionally to ensure even browning.
What type of baking sheet is best?
A large rimmed baking sheet is recommended to contain the oil and juices.
Can I use green cabbage instead of red?
While the recipe specifies red cabbage for its color and sweetness, green cabbage can be used as a substitute.
What makes the cabbage caramelized?
The high roasting temperature of 450°F causes the natural sugars in the cabbage to caramelize during the second half of cooking.
How much olive oil should be used?
You should use 2 tablespoons of olive oil to coat the wedges.
What type of salt should I use?
The recipe calls for 2 teaspoons of coarse salt.
How much pepper is needed?
The recipe suggests 1/4 teaspoon of ground pepper.
How do I know when the cabbage is done?
The cabbage is done when it is tender and has developed nicely browned spots.
What category does this recipe belong to?
This recipe is categorized under Vegetable dishes.
Is this recipe considered easy?
Yes, it is tagged as an easy side dish requiring only 5 ingredients and simple preparation.
Should the core be removed?
Yes, the instructions specify removing the thick core after cutting the cabbage into wedges.
What is the primary flavor profile?
The dish is sweet and tender from roasting, with a tangy and robust finish from the balsamic vinegar.