Balsamic Glazed Mushroom Chicken
Indulge in the vibrant flavors of Balsamic Glazed Mushroom Chicken, a dish that exemplifies culinary ease and sophistication. Succulent boneless chicken breasts are sautéed to perfection and then bathed in a tangy balsamic sauce enriched with earthy mushrooms, aromatic garlic, and a hint of thyme. This one-pan wonder not only supports quick meal preparation but also delivers a delightful taste experience that pairs perfectly with rice, pasta, or a fresh salad.
N/A
Servings
150
Calories
11
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (lightly seasoned with salt and pepper)
unsalted butter
1 (tablespoon, divided)
vegetable oil
1 (tablespoon)
sliced mushrooms
8 (ounces)
finely diced red onion
1/3 (cup)
chicken broth
1/2 (cup)
balsamic vinegar
2 (tablespoons)
sliced garlic cloves
2 (cloves)
dried thyme
1/2 (teaspoon)
salt
to taste
pepper
to taste
Instructions
1
In a large skillet, combine the vegetable oil and unsalted butter over medium-high heat. Allow it to swirl together until foamy.
2
Season the boneless skinless chicken breasts with salt and pepper on both sides. Carefully place them in the hot skillet and sauté for about 4 minutes, or until golden brown.
3
Flip the chicken breasts over and continue to sauté for an additional 3-5 minutes, or until cooked through and juices run clear. Remove the chicken from the skillet and keep it warm on a plate, covered with foil.
4
In the same skillet, add the sliced mushrooms and finely diced red onion. Sauté until they are golden brown, stirring occasionally, for approximately 4-5 minutes.
5
Pour in the chicken broth and balsamic vinegar, followed by the sliced garlic cloves and dried thyme. Season with salt and pepper to taste. Bring the mixture to a gentle simmer and let it cook for 4 minutes, allowing the flavors to meld.
6
Carefully return the sautéed chicken breasts into the skillet. Spoon the fragrant sauce over the chicken and let it warm through for about a minute.
7
Remove the skillet from heat and stir in the additional butter until it is fully melted and incorporated into the sauce. Serve the chicken hot, drizzled with the luscious mushroom sauce.
Nutrition Information
5g
Fat
7.5g
Carbs
12.5g
Protein
0.75g
Fiber
1.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Balsamic Glazed Mushroom Chicken?
Balsamic Glazed Mushroom Chicken is a savory one-pan dish featuring sautéed boneless chicken breasts in a tangy balsamic sauce with earthy mushrooms, garlic, and thyme.
How many calories are in this mushroom chicken recipe?
This recipe contains approximately 150 calories per serving.
What are the main ingredients for the balsamic glaze?
The glaze is primarily made from balsamic vinegar, chicken broth, garlic, and dried thyme, finished with a touch of butter.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless skinless chicken breast halves, lightly seasoned with salt and pepper.
How much protein does this dish provide?
Each serving of Balsamic Glazed Mushroom Chicken provides approximately 12.5g of protein.
Is this a one-pan meal?
Yes, this is a one-pan wonder designed for quick meal preparation and easy cleanup.
How long do I need to sauté the chicken?
Sauté the chicken for about 4 minutes on the first side until golden brown, then flip and cook for another 3-5 minutes until cooked through.
What kind of mushrooms should I use?
The recipe requires 8 ounces of sliced mushrooms, which are sautéed until golden brown with red onions.
What is the fat content of this dish?
This recipe contains 5g of fat per serving.
How many carbohydrates are in this chicken recipe?
There are approximately 7.5g of carbohydrates per serving.
What aromatics are used in the sauce?
The sauce uses finely diced red onion, 2 sliced garlic cloves, and 1/2 teaspoon of dried thyme.
Can I serve this with pasta?
Yes, this dish pairs perfectly with pasta, rice, or a fresh side salad.
How much balsamic vinegar is needed?
The recipe requires 2 tablespoons of balsamic vinegar.
Is there any sugar in this recipe?
Yes, there is approximately 1.75g of sugar per serving.
Why is butter added at the end of the recipe?
Stirring in cold butter after removing the skillet from heat helps create a luscious, glossy mushroom sauce.
How much fiber is in the meal?
This dish contains about 0.75g of fiber per serving.
What oils are used for cooking?
The recipe uses a combination of one tablespoon of vegetable oil and one tablespoon of unsalted butter (divided).
How many garlic cloves should I slice?
You should use 2 sliced garlic cloves for this recipe.
Should the chicken be seasoned before cooking?
Yes, the boneless skinless chicken breasts should be seasoned with salt and pepper on both sides before being placed in the skillet.
What is the role of the chicken broth?
The 1/2 cup of chicken broth provides the liquid base for the sauce, helping to deglaze the pan and meld the flavors.
How long does the sauce need to simmer?
The sauce should simmer for approximately 4 minutes to allow the flavors of the vinegar, broth, garlic, and thyme to combine.
Is this considered a healthy dinner?
Yes, it is tagged as a healthy dinner due to its relatively low calorie count and use of lean chicken breast and mushrooms.
Can I use red onion instead of white onion?
The recipe specifically calls for 1/3 cup of finely diced red onion for its unique flavor profile.
How do I keep the chicken warm while making the sauce?
After sautéing the chicken, remove it to a plate and cover it with foil to retain its heat.
What tags describe this recipe?
The recipe is tagged as: chicken, mushroom, balsamic, quick meal, one-pan dish, easy recipe, healthy dinner, savory, and comfort food.
What is the first step in the instructions?
The first step is to combine vegetable oil and unsalted butter in a large skillet over medium-high heat until foamy.
How many servings does the recipe make?
The recipe uses 4 chicken breast halves, typically serving four people.
Is the garlic minced or sliced?
The recipe specifically calls for 2 sliced garlic cloves rather than minced.
Can I use fresh thyme?
The recipe specifies 1/2 teaspoon of dried thyme, though fresh could be substituted if adjusted for quantity.
How should the final dish be served?
Serve the chicken hot, drizzled with the mushroom sauce immediately after incorporating the final bit of butter.