Balsamic Glazed Halibut with Garlic Infusion
This exquisite Balsamic Glazed Halibut with Garlic Infusion is a delightful twist on traditional fish dishes. The natural sweetness of honey balances the tanginess of balsamic vinegar, creating a rich and flavorful marinade that elevates the halibut's delicate flavor. Ideal for impressing guests or enjoying a special meal at home, this dish is not only visually stunning but also simple to prepare. With flexible marinating times, the longer the halibut soaks in the marinade, the more robust the flavors will be. Perfectly broiled to caramelized perfection, each bite is a savory experience that combines elegance and ease.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Balsamic vinegar
1/2 cup (none)
Honey
2-3 tablespoons (none)
Olive oil
3 tablespoons (none)
Garlic cloves
2 (minced)
Halibut fillets
1 1/2 lbs (4 pieces)
Nonstick cooking spray
as needed (for spraying the foil)
Instructions
1
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, and minced garlic until well combined.
2
Place the halibut fillets in an 8-inch square baking dish and pour the marinade over them, ensuring they are fully coated.
3
Cover the dish and refrigerate for at least 30 minutes, or ideally up to 4 hours for enhanced flavor.
4
Preheat the broiler in your oven.
5
Line a baking sheet with aluminum foil, making sure to cover the bottom and sides. Spray the foil with nonstick cooking spray to prevent sticking.
6
Once marinated, remove the halibut from the marinade, reserving the marinade for later. Arrange the fillets on the prepared baking sheet.
7
In a small heavy saucepan, pour in the reserved marinade and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes, stirring frequently until it thickens to a saucy consistency.
8
While the marinade simmers, place the baking sheet under the broiler. Broil the halibut for approximately 10-12 minutes, or until the fish is just cooked through and lightly caramelized. Keep a close eye on it to avoid burning.
9
Once the sauce has thickened, you can spoon off any excess oil if desired.
10
To serve, carefully transfer the halibut fillets to plates. Drizzle the thickened balsamic glaze lightly over the fish to enhance presentation. Spoon any remaining sauce around the plate for an elegant touch. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Balsamic Glazed Halibut with Garlic Infusion?
It is an elegant fish dish featuring halibut fillets marinated in a blend of balsamic vinegar, honey, olive oil, and garlic, then broiled to a caramelized finish.
How many ingredients are needed for this recipe?
There are 6 total ingredients: balsamic vinegar, honey, olive oil, garlic cloves, halibut fillets, and nonstick cooking spray.
How long should I marinate the halibut?
You should marinate the fish for at least 30 minutes, but for the best flavor, you can leave it for up to 4 hours.
What is the primary cooking method used?
The halibut is cooked using the broiler in your oven for quick caramelization and even cooking.
How do I make the balsamic glaze?
The glaze is made by boiling the reserved marinade in a small saucepan for about 15 minutes until it reaches a thick, saucy consistency.
What flavor profile can I expect from this dish?
The dish offers a balance of natural sweetness from honey and tanginess from the balsamic vinegar, infused with savory garlic.
How much halibut does this recipe require?
The recipe calls for 1.5 lbs of halibut fillets, which is typically divided into 4 pieces.
What is the purpose of the olive oil in the marinade?
Olive oil helps to emulsify the marinade and ensures the halibut remains moist during the high-heat broiling process.
Can I substitute the honey in the recipe?
While honey is recommended for its specific sweetness and texture, you could potentially use agave or maple syrup as alternatives.
How do I prevent the fish from sticking to the baking sheet?
Line the baking sheet with aluminum foil and spray it thoroughly with nonstick cooking spray before adding the fish.
How long does it take to broil the halibut?
The halibut typically takes 10 to 12 minutes to broil, or until it is just cooked through and lightly caramelized.
Is it safe to use the marinade that touched the raw fish?
Yes, but you must bring it to a boil and simmer it for 15 minutes to ensure it is safe to eat as a sauce.
What kind of garlic is best for this recipe?
The recipe calls for 2 cloves of garlic, minced, to provide a fresh and robust infusion of flavor.
Should I cover the fish while it marinates?
Yes, you should cover the baking dish and keep it refrigerated during the marinating process.
Can I use this glaze for other types of fish?
Yes, this balsamic glaze works well with other firm white fish like cod or sea bass.
How do I know when the sauce is ready?
The sauce is ready when it has simmered down and thickened enough to coat the back of a spoon.
What is the best way to serve the dish for presentation?
Drizzle the thickened glaze lightly over the fillets and spoon any remaining sauce around the plate for an elegant finish.
Is this recipe suitable for a special occasion?
Yes, its sophisticated flavor profile and stunning visual presentation make it perfect for special meals or dinner guests.
Do I need to remove oil from the finished sauce?
If desired, you can spoon off any excess oil that separates from the balsamic reduction after it has thickened.
Can I use frozen halibut for this recipe?
Yes, as long as the halibut is completely thawed and patted dry before you begin the marinating process.
What size baking dish should I use for marinating?
An 8-inch square baking dish is recommended to ensure the fillets are well-coated by the marinade.
How often should I stir the sauce while it simmers?
You should stir the sauce frequently to prevent burning and to ensure it reduces evenly.
Does the honey make the dish too sweet?
No, the acidity of the balsamic vinegar balances the honey, creating a savory-sweet glaze rather than a sugary one.
What should I look for to avoid burning the fish?
Keep a close eye on the broiler during the last few minutes of cooking to ensure the glaze caramelizes without charring.
Is the preparation of this dish difficult?
Despite its elegant appearance, the recipe is described as simple and straightforward to prepare.
Can I double the recipe?
Yes, you can double the ingredients to serve more people, but you may need to simmer the sauce longer to achieve the right thickness.
What type of vinegar is essential for this glaze?
Balsamic vinegar is essential because its unique sugar content and acidity are required to create the specific glaze consistency.
How much honey is used in the marinade?
The recipe suggests using 2 to 3 tablespoons of honey depending on your preferred level of sweetness.
Can I cook the fish on a grill instead of a broiler?
While the recipe specifies broiling, you could grill the halibut, though the caramelization of the glaze may vary.
Why is the halibut arranged on a lined baking sheet?
Lining the sheet with foil makes cleanup easier and prevents the sugar in the glaze from sticking to the pan during broiling.