Balsamic Glazed Blueberries and Peaches Delight
This delightful dish harmonizes the deep, rich flavors of balsamic vinegar with the natural sweetness of ripe blueberries and juicy peaches. Perfect for transforming summer fruits into an elegant dessert, this recipe is a stunning complement to any meal or special occasion. Ideal for showcasing the vibrant fruits of the Midwest and South, this treat pairs wonderfully with ice cream or whipped cream, making it a perfect finale to a summer dinner party. Whether it’s enjoyed warm or chilled, the medley of flavors will provide a memorable ending to your culinary experience.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
sugar
3 tablespoons (additional to taste)
balsamic vinegar
2 tablespoons
blueberries
3 cups (divided, about 1 pound)
peach
1 lb (sliced (can substitute nectarines))
black pepper
1/2 teaspoon (optional, coarsely ground)
Instructions
1
In a heavy saucepan (1 to 1 1/2 quart), combine 3 tablespoons of sugar and 2 tablespoons of balsamic vinegar with 1 cup of blueberries. Stir the mixture constantly over medium heat until it comes to a gentle boil.
2
Once boiling, continue cooking for 1 minute while stirring, allowing the blueberries to soften and the sugar to dissolve completely. Remove the saucepan from heat.
3
In a large mixing bowl, combine the remaining 2 cups of fresh blueberries with the slices of 1 pound of peaches (or nectarines).
4
Pour the hot blueberry syrup over the fruit mixture, tossing gently to coat all the pieces evenly.
5
If desired, sprinkle with 1/2 teaspoon of coarsely ground black pepper for an added layer of flavor, and adjust sweetness by adding more sugar to taste.
6
Let the mixture stand for 30 minutes at room temperature, stirring occasionally to allow the flavors to meld together before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Balsamic Glazed Blueberries and Peaches Delight?
It is an elegant summer dessert that harmonizes balsamic vinegar with the natural sweetness of ripe blueberries and peaches.
What type of fruit can I use instead of peaches?
You can easily substitute nectarines for the peaches in this recipe.
How many blueberries are required for this recipe?
The recipe calls for 3 cups of blueberries (approximately 1 pound) in total.
Are all the blueberries cooked together?
No, 1 cup of blueberries is cooked to make a syrup, while the remaining 2 cups are kept fresh.
How long do I need to boil the balsamic syrup?
Once the mixture reaches a gentle boil, continue cooking and stirring for 1 minute.
What is the serving suggestion for this dish?
This treat pairs wonderfully with ice cream or whipped cream as a finale to a dinner party.
Can I adjust the sweetness of the recipe?
Yes, you can add more sugar to taste after mixing the syrup with the fresh fruit.
Why is black pepper mentioned in the instructions?
Black pepper is an optional addition that provides an extra layer of flavor and depth to the fruit.
How long should the mixture sit before serving?
Let the mixture stand for 30 minutes at room temperature to allow the flavors to meld.
Should this dish be served warm or cold?
It can be enjoyed either warm or chilled depending on your preference.
How much balsamic vinegar is needed?
You will need 2 tablespoons of balsamic vinegar.
What size saucepan should I use?
A heavy 1 to 1 1/2 quart saucepan is recommended.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe as it focuses on fresh fruit and minimal added fat.
What region does this recipe represent?
It is designed to showcase the vibrant fruits commonly found in the Midwest and South.
How much sugar is used in the base syrup?
The base syrup uses 3 tablespoons of sugar.
Do I need to stir the mixture while it rests?
Yes, you should stir it occasionally during the 30-minute resting period.
Can I use ground black pepper instead of coarsely ground?
Coarsely ground is recommended for texture, but any black pepper will add the desired flavor layer.
How many pounds of peaches are required?
You will need 1 pound of sliced peaches.
What is the first step of the recipe?
Combine 3 tablespoons of sugar, 2 tablespoons of balsamic vinegar, and 1 cup of blueberries in a saucepan.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe suitable for any home cook.
What tags are associated with this recipe?
The tags include dessert, fruit, blueberries, peaches, balsamic, summer, easy, sweet, healthy, and fresh.
Is the balsamic syrup poured hot or cold?
The hot blueberry syrup is poured directly over the fresh fruit mixture.
How do you ensure the fruit is well-coated?
Toss the mixture gently after pouring the hot syrup over the fresh fruit.
Can I use other sweeteners?
While the recipe calls for sugar, you could experiment with other sweeteners to taste.
Is this a vegan-friendly dessert?
Yes, as it contains only fruit, sugar, vinegar, and pepper.
What is the primary flavor profile?
The dish features a sweet and tangy profile with rich balsamic and fresh berry notes.
Can I make this recipe in advance?
Yes, as the flavors meld over time, it can be prepared shortly before serving and enjoyed chilled.
How many total ingredients are used?
There are 5 main ingredients: sugar, balsamic vinegar, blueberries, peaches, and black pepper.
What is the purpose of cooking the first cup of blueberries?
Cooking them allows them to soften and release juices to create a rich glaze with the vinegar and sugar.
Is this a good recipe for summer parties?
Yes, it is specifically described as a perfect finale to a summer dinner party.