Balsamic-Ginger Glazed Roasted Seckel Pears
Indulge in the exquisite flavors of Balsamic-Ginger Glazed Roasted Seckel Pears, a delightful dessert that highlights the natural sweetness of ripe pears. This recipe, inspired by the culinary creations of the White House Chef, combines the earthy richness of balsamic vinegar with the warmth of fresh ginger and garlic, creating a perfect balance of sweet and savory. The pears, tenderized by roasting, become caramelized and bursting with flavor, making them an elegant addition to any after-dinner gathering. Serve these tender, glazed halves warm for a delectable treat that will impress your guests and leave them craving more.
N/A
Servings
50
Calories
9
Ingredients
Ingredients
Balsamic vinegar
2 tablespoons (none)
Unsalted butter
2 tablespoons (melted)
Fresh lemon juice
1 tablespoon (none)
Lemon zest
1/2 teaspoon (freshly grated)
Sugar
1 tablespoon (none)
Garlic
2 teaspoons (grated)
Fresh ginger
1 teaspoon (grated)
Fresh ground black pepper
1/4 teaspoon (none)
Seckel pears
1 1/2 cups (peeled and thinly sliced (about 2 pears))
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a nonstick baking sheet.
2
In a medium bowl, whisk together the balsamic vinegar, melted unsalted butter, fresh lemon juice, lemon zest, sugar, grated garlic, grated ginger, and black pepper until well combined.
3
Carefully peel and thinly slice the pears, making sure to keep the slices uniform for even cooking.
4
Gently add the pear slices to the bowl with the glaze and toss them delicately to ensure they are evenly coated.
5
Arrange the coated pear halves on the baking sheet in a single layer, making sure not to overcrowd to allow for even roasting.
6
Roast the pears in the preheated oven for 10 to 12 minutes, or until they are tender and lightly caramelized, ensuring the flavors meld beautifully.
Nutrition Information
2.5g
Fat
7.25g
Carbs
0.25g
Protein
0.75g
Fiber
5.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Balsamic-Ginger Glazed Roasted Seckel Pears?
This recipe is a sweet and savory dessert featuring Seckel pears glazed with balsamic vinegar, ginger, and garlic, then roasted until caramelized.
How many calories are in this recipe?
There are 50 calories per serving.
What is the fat content per serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in the pears?
There are 7.25g of carbohydrates per serving.
How much protein is in this dish?
This recipe contains 0.25g of protein per serving.
How much fiber is provided per serving?
Each serving provides 0.75g of fiber.
What is the sugar content per serving?
There are 5.5g of sugar in each serving.
How many ingredients are needed for this recipe?
There are 9 ingredients required to make this dish.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the pears need to roast?
The pears should be roasted for 10 to 12 minutes until tender and caramelized.
What type of pears are used in this recipe?
The recipe specifically calls for Seckel pears.
How should the pears be prepared before roasting?
The pears should be peeled and thinly sliced into uniform pieces.
What kind of butter should I use?
Use 2 tablespoons of melted unsalted butter.
How much balsamic vinegar is required?
The recipe requires 2 tablespoons of balsamic vinegar.
Is garlic used in this dessert recipe?
Yes, the recipe uses 2 teaspoons of grated garlic to add a savory element.
How much fresh ginger is added?
One teaspoon of grated fresh ginger is used in the glaze.
What type of baking sheet is recommended?
A nonstick baking sheet is recommended for roasting the pears.
Do I need lemon for this recipe?
Yes, you will need 1 tablespoon of fresh lemon juice and 1/2 teaspoon of fresh lemon zest.
Is there any black pepper in this dish?
Yes, 1/4 teaspoon of fresh ground black pepper is included in the glaze.
Who inspired this recipe?
This recipe was inspired by the culinary creations of the White House Chef.
How should the pears be arranged on the baking sheet?
Arrange the pear halves in a single layer without overcrowding to ensure even roasting.
What is the serving suggestion for these pears?
Serve the glazed pear halves warm for the best flavor experience.
Can I use granulated sugar?
Yes, the recipe calls for 1 tablespoon of sugar in the glaze.
What tags are associated with this recipe?
Tags include dessert, pears, roasted, balsamic, ginger, easy recipe, fruit dessert, and elegant dessert.
How many pears make up the 1.5 cup requirement?
Approximately 2 pears are needed to yield 1.5 cups of slices.
Is this recipe considered a quick dessert?
Yes, with a roasting time of only 10-12 minutes, it is tagged as a quick dessert.
What texture should I look for when the pears are done?
The pears should be tender and lightly caramelized.
Is this recipe suitable for an elegant gathering?
Yes, it is described as an elegant addition to any after-dinner gathering.
How is the glaze made?
The glaze is made by whisking balsamic vinegar, butter, lemon juice, zest, sugar, garlic, ginger, and pepper.
Is this a healthy dessert option?
Yes, it is tagged as a healthy dessert and contains only 50 calories per serving.