Bakery-Style Jumbo Chewy Chocolate Chip Cookies
Indulge in the warm, comforting flavors of these Bakery-Style Jumbo Chewy Chocolate Chip Cookies that taste as if they were freshly baked from your favorite bakery. With a perfect balance of rich chocolate and toasted nuts, every bite melts in your mouth, delivering a nostalgic experience akin to the classic Pillsbury cookie dough—only better! These cookies have a delightful chewiness thanks to a special blend of ingredients and techniques. Note that they can be easily adapted to create smaller cookies without compromising flavor or texture. Just remember to monitor the baking time! Prepare to impress family and friends with this heavenly treat that will have them coming back for seconds.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Non-dairy powdered coffee creamer
1 tablespoon (None)
Baking soda
1/2 teaspoon (None)
Salt
1/2 teaspoon (None)
Melted butter
3/4 cup (Melted and measured)
Maple extract or white rum
1 teaspoon or 1 1/2 teaspoons (None)
Brown sugar
1 cup (Packed (1/2 cup each light and dark for best results))
White sugar
1/2-3/4 cup (None)
Large egg
1 (None)
Large egg yolk
1 (None)
Milk chocolate chips
3/4 cup (None)
Toasted chopped walnuts or pecans
1/2 cup (Toasted and chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Bakery-Style Jumbo Chewy Chocolate Chip Cookies.
What makes these cookies have a bakery-style texture?
The chewy texture is achieved through a special blend of ingredients, including melted butter, an extra egg yolk, and non-dairy powdered coffee creamer.
How much flour is required for this recipe?
You will need 2 cups of all-purpose flour, which should be sifted.
Why is non-dairy powdered coffee creamer used in cookies?
One tablespoon of non-dairy powdered coffee creamer is added to enhance the delightful chewiness of the cookies.
How much baking soda and salt should I add?
The recipe calls for 1/2 teaspoon of baking soda and 1/2 teaspoon of salt.
Should the butter be melted or softened?
The recipe specifically requires 3/4 cup of butter that has been melted and then measured.
What liquid flavorings are used in these cookies?
You can use either 1 teaspoon of maple extract or 1.5 teaspoons of white rum for a unique flavor profile.
What is the recommended sugar combination?
For best results, use 1 cup of packed brown sugar (a mix of half light and half dark) and 1/2 to 3/4 cup of white sugar.
How many eggs do I need?
You need one large egg plus one additional large egg yolk.
What kind of chocolate chips are used?
The recipe calls for 3/4 cup of milk chocolate chips.
Are nuts included in this recipe?
Yes, it suggests adding 1/2 cup of toasted and chopped walnuts or pecans.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
Can I make these cookies smaller?
Yes, these cookies can be easily adapted to create smaller sizes without losing flavor or texture.
What should I be careful about if making smaller cookies?
If you reduce the size, you must carefully monitor the baking time to prevent overcooking.
What kind of flavor do these cookies have?
They feature warm, comforting flavors of rich chocolate and toasted nuts, similar to classic Pillsbury dough but enhanced.
Is the flour supposed to be sifted?
Yes, the recipe specifies that the 2 cups of all-purpose flour should be sifted.
What type of brown sugar is best?
A combination of 1/2 cup light brown sugar and 1/2 cup dark brown sugar is recommended for the best flavor results.
What categories do these cookies fall under?
They are categorized as drop cookies, bakery-style cookies, and comfort food.
What is the preparation for the walnuts or pecans?
The nuts should be toasted and chopped before being added to the dough.
Does this recipe use white rum?
Yes, white rum is listed as an optional flavoring alongside or as a substitute for maple extract.
What is the primary texture of these cookies?
They are specifically designed to be jumbo and chewy.
Is this a homemade recipe?
Yes, it is tagged as a homemade dessert recipe.
Can I use any kind of nut?
The recipe recommends walnuts or pecans, but they should be toasted for the best flavor.
How much white sugar is needed?
You can use between 1/2 and 3/4 cup of white sugar depending on your sweetness preference.
What size are these cookies intended to be?
They are intended to be 'jumbo' sized, similar to what you would find in a professional bakery.
What is the role of the egg yolk?
Adding an extra egg yolk contributes to the rich, chewy texture of the cookie.
Are these cookies suitable for a dessert?
Yes, they are tagged as a dessert and a heavenly treat for family and friends.
What does 'packed' mean for brown sugar?
It means you should press the brown sugar firmly into the measuring cup.
Can I skip the nuts?
While the recipe includes them for a balanced flavor, they are generally optional in chocolate chip cookie recipes.
How should I measure the butter?
You should melt the butter first and then measure out 3/4 cup.