Bakery-Style Cinnamon Blueberry Muffins
These delightful muffins are perfect for breakfast, brunch, or a sweet snack, as they blend the warmth of cinnamon with the burst of fresh blueberries. Adapted for a lighter twist, this recipe features a reduced crumble topping and less butter in the batter, without sacrificing flavor. Their texture is reminiscent of those from your favorite bakery, soft and fluffy on the inside, with a crunchy cinnamon-sugar topping that adds the perfect finishing touch. Enjoy them warm with a cup of coffee or tea.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
1/4 cup (for the crumble topping)
ground cinnamon
1/2 teaspoon (for the crumble topping and muffin batter)
light brown sugar
1/4 cup (firmly packed, for the crumble topping)
unsalted butter
2 tablespoons (cut into 1/2 inch pieces, for the crumble topping)
fresh blueberries or frozen blueberries
1 cup (unthawed, tossed with 1 tablespoon flour)
all-purpose flour
2 cups (for muffin batter)
granulated sugar
2/3 cup (for muffin batter)
baking powder
2 teaspoons (for muffin batter)
baking soda
1/4 teaspoon (for muffin batter)
salt
1/4 teaspoon (for muffin batter)
large egg
1 (for muffin batter)
buttermilk
1-1/4 cup (or enough to get desired batter consistency)
vanilla extract
1 teaspoon (for muffin batter)
unsalted butter
3 tablespoons (melted and cooled, for muffin batter)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these Bakery-Style Cinnamon Blueberry Muffins special?
These muffins are a lighter twist on the classic bakery style, featuring a reduced crumble topping and less butter in the batter while remaining soft, fluffy, and full of flavor.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh blueberries or frozen blueberries. If using frozen, keep them unthawed and toss them with 1 tablespoon of flour.
What is in the crumble topping?
The crumble topping is made from 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/4 cup light brown sugar, and 2 tablespoons of unsalted butter.
How should I prepare the butter for the crumble topping?
The unsalted butter for the crumble topping should be cut into 1/2 inch pieces before being mixed with the other topping ingredients.
How much cinnamon is used in this recipe?
The recipe calls for 1/2 teaspoon of ground cinnamon, which is divided between the crumble topping and the muffin batter.
What type of flour is required?
This recipe uses all-purpose flour for both the muffin batter and the crumble topping.
Is there a secret to keeping the blueberries from sinking?
Yes, tossing the blueberries in 1 tablespoon of flour before adding them to the batter helps keep them distributed throughout the muffins.
What liquid is used for the muffin batter?
The recipe uses 1-1/4 cups of buttermilk, though you can adjust the amount slightly to achieve your desired batter consistency.
Does this recipe use baking powder or baking soda?
Both are used: 2 teaspoons of baking powder and 1/4 teaspoon of baking soda are included in the muffin batter.
How much butter goes into the muffin batter?
The batter requires 3 tablespoons of unsalted butter that has been melted and cooled.
What kind of sugar is used in the batter?
Granulated sugar (2/3 cup) is used for the muffin batter, while light brown sugar is used for the topping.
Is there vanilla in these muffins?
Yes, 1 teaspoon of vanilla extract is added to the muffin batter for extra flavor.
What is the texture of these muffins?
They have a soft and fluffy interior with a crunchy cinnamon-sugar topping.
How many eggs are needed?
You only need one large egg for this muffin recipe.
Are these muffins suitable for brunch?
Absolutely, they are described as perfect for breakfast, brunch, or as a sweet snack.
How many ingredients are in this recipe?
There are a total of 14 ingredients used across the batter and the crumble topping.
Is salt included in the recipe?
Yes, 1/4 teaspoon of salt is used in the muffin batter to balance the sweetness.
What kind of brown sugar should I use for the topping?
The recipe specifies 1/4 cup of firmly packed light brown sugar for the crumble topping.
Can I serve these warm?
Yes, they are best enjoyed warm, ideally with a cup of coffee or tea.
Is this a difficult recipe to bake?
No, this recipe is categorized under 'easy baking,' making it accessible for bakers of all levels.
Should I thaw frozen blueberries before adding them?
No, if using frozen berries, they should be added to the batter unthawed to prevent excessive bleeding of color.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter for both the crumble and the batter.
What is the primary flavor profile?
The muffins blend the warmth of cinnamon with the tart burst of fresh blueberries.
How much flour is used for the batter specifically?
Two cups of all-purpose flour are required for the muffin batter.
Is the crumble topping mandatory?
While you can omit it, the crunchy cinnamon-sugar topping is a key feature that provides the 'bakery-style' finishing touch.
How do I ensure the batter consistency is correct?
The recipe suggests using 1-1/4 cup of buttermilk, but notes you should use enough to get your desired batter consistency.
Are there any tips for the butter in the batter?
The 3 tablespoons of unsalted butter for the batter should be melted and then allowed to cool before being incorporated.
What are the common tags for this recipe?
Common tags include blueberry muffins, cinnamon muffins, bakery-style muffins, breakfast, brunch, sweet snacks, and easy baking.
What size should the butter pieces be for the topping?
The butter for the crumble topping should be cut into 1/2 inch pieces.
Can I eat these as a snack?
Yes, they are categorized as a great option for a sweet snack at any time of day.