Baked Spicy Potato Wedges with Zesty Chili Dip
Elevate your appetizer game with these irresistible baked spicy potato wedges, perfect for sharing or savoring solo. Seasoned with aromatic spices and roasted to crispy perfection, these wedges pair wonderfully with a zesty chili dip made with fresh tomatoes, chilies, and herbs. Whether served at a gathering, game day, or as a side dish for dinner, these flavorful bites are sure to please every palate. Your taste buds will thank you for this delicious and satisfying recipe!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Baking potatoes
32 ounces (Cut into wedges)
Olive oil
6 tablespoons (Divided for coating potatoes and making dip)
Garlic
6 cloves (4 crushed for potatoes, 2 chopped for dip)
Allspice
2 teaspoons (N/A)
Ground coriander
2 teaspoons (N/A)
Paprika
2 tablespoons (N/A)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Onions
2 small (Finely chopped)
Diced tomatoes
1 (14-ounce) can (N/A)
Red chilies
2 (Seeded and finely chopped)
Balsamic vinegar
2 tablespoons (N/A)
Fresh coriander
2 tablespoons (Chopped, plus extra for garnish)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the potatoes by cutting them in half, then into wedges. Place the wedges in a pot of cold water, bring to a boil, and reduce heat to a simmer. Cook for about 10 minutes until just softened, then drain well and pat dry with a kitchen towel.
3
In a large roasting pan, mix together the olive oil, crushed garlic, allspice, ground coriander, paprika, salt, and pepper to taste. Add the dried potato wedges to the pan and toss until they are evenly coated with the seasoning mixture.
4
Spread the potato wedges in a single layer on the roasting pan and roast in the preheated oven for 20-25 minutes. Make sure to flip the wedges halfway through for even browning and crispiness.
5
While the wedges are roasting, prepare the chili dip. In a small saucepan, heat a tablespoon of olive oil over medium heat. Add the finely chopped onions and crushed garlic, cooking for 5-10 minutes until softened and translucent.
6
Add the canned diced tomatoes along with their juices, chopped red chilies, and balsamic vinegar to the pan. Allow the mixture to cook gently for about 10 minutes, stirring occasionally, until it has reduced and thickened. Taste and adjust seasoning as needed.
7
Finally, stir in the chopped fresh coriander into the chili dip, reserving a bit for garnish. Once the potato wedges are done, transfer them to a serving platter, garnish with the remaining coriander, and serve alongside the zesty chili dip.
Nutrition Information
12.5g
Fat
45g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish is Baked Spicy Potato Wedges served with a Zesty Chili Dip.
How many calories are in a serving of these potato wedges?
Each serving contains approximately 300 calories.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How should I prepare the potatoes before boiling?
Cut the potatoes in half and then into wedges.
How long do the potato wedges need to boil?
Boil the wedges in a pot of water for about 10 minutes until just softened.
What should I do after boiling the potatoes?
Drain the wedges well and pat them dry with a kitchen towel before seasoning.
Which spices are used to season the potato wedges?
The potatoes are seasoned with allspice, ground coriander, paprika, salt, and pepper.
How much olive oil is required for the entire recipe?
The recipe requires 6 tablespoons of olive oil in total, divided between the potatoes and the dip.
How many garlic cloves are used in this recipe?
A total of 6 garlic cloves are used: 4 crushed for the potatoes and 2 chopped for the dip.
How long do the potato wedges roast in the oven?
The wedges should roast for 20-25 minutes.
Do I need to flip the potato wedges while roasting?
Yes, flip the wedges halfway through the roasting time for even browning and crispiness.
What are the main ingredients for the zesty chili dip?
The dip consists of olive oil, onions, garlic, canned diced tomatoes, red chilies, balsamic vinegar, and fresh coriander.
How should the onions be prepared for the dip?
The onions should be finely chopped and cooked for 5-10 minutes until softened and translucent.
What type of vinegar is used in the chili dip?
The recipe uses 2 tablespoons of balsamic vinegar.
How long should the chili dip simmer?
Allow the dip to cook gently for about 10 minutes until it has reduced and thickened.
What is the fat content of this dish?
There are 12.5g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 45g of carbohydrates.
How much protein is provided in this recipe?
Each serving provides 4g of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as vegetarian.
What kind of potatoes are best for this recipe?
The recipe specifically calls for 32 ounces of baking potatoes.
How many red chilies are needed for the dip?
The recipe requires 2 red chilies, seeded and finely chopped.
How much paprika is used to season the potatoes?
Two tablespoons of paprika are used for the seasoning mixture.
When should the fresh coriander be added?
Stir the chopped coriander into the dip after it has thickened, and use the rest as a garnish.
What size can of diced tomatoes is needed?
You will need one 14-ounce can of diced tomatoes.
How much allspice is included in the seasoning?
The recipe calls for 2 teaspoons of allspice.
How many onions are needed for the dip?
The recipe uses 2 small onions.
What is the amount of ground coriander used?
The recipe uses 2 teaspoons of ground coriander for the potatoes.
Can I serve these wedges at a party?
Yes, they are described as perfect for gatherings, game days, or as a side dish for dinner.
Should the potatoes be started in cold or hot water?
The wedges should be placed in a pot of cold water and then brought to a boil.
What are the common tags for this recipe?
Common tags include potato wedges, spicy appetizers, baked potatoes, chili dip, and snack.