Baked Salmon Rolls with Seafood Stuffing
Experience the delightful flavors of the ocean with this Baked Salmon Rolls featuring a rich seafood stuffing. Crafted from fresh salmon caught in the pristine waters of Canada, this dish showcases the tender, flaky fish wrapped around a savory filling of lump crabmeat, shrimp, and aromatic vegetables. Perfect for entertaining guests at a dinner party, this recipe serves one whole salmon, making it an impressive centerpiece for any gathering. For a twist, consider using the stuffing as a filling for grilled mushrooms topped with Parmesan cheese. Enjoy a taste of coastal culinary excellence with every bite!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Boneless salmon fillets
2 (Approx. 1 foot long each)
Lump crabmeat
8 ounces (Picked for shells)
Baby shrimp
1 cup (Loosely chopped)
Onion
1 (Finely chopped)
Celery ribs
3 (Chopped)
Seasoned croutons
1 cup (Lightly crushed)
Plain breadcrumbs
2 tablespoons
Margarine
2 tablespoons (Melted)
Garlic cloves
4 (Fresh minced)
Shrimp boil seasoning
1 teaspoon
Cayenne pepper
1 dash
Lemon
1/2 (Juiced)
Fresh ground pepper
to taste (4-5 turns)
Salt
1 pinch
Kitchen string
1 (For tying salmon rolls)
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large skillet, melt the margarine over medium heat. Add the chopped celery, finely chopped onion, and minced garlic. Sauté until the vegetables are translucent and fragrant, about 5 minutes.
3
Add the loosely chopped shrimp and lump crabmeat to the skillet, cooking for an additional 1-2 minutes until heated through.
4
Stir in the shrimp boil seasoning, a dash of cayenne pepper, and salt. Mix well.
5
Gently fold in the seasoned croutons and plain breadcrumbs until everything is evenly coated.
6
Lay the boneless salmon fillets skin-side down on a clean surface. Squeeze the juice of half a lemon over the fillets and lightly season with fresh ground pepper and a pinch of salt.
7
Divide the seafood stuffing evenly and place it in the center of each salmon fillet.
8
Carefully roll up the salmon, starting from the tail end, and secure the rolls with kitchen string to hold them together.
9
Place the rolled salmon in a baking dish and bake in the preheated oven for about 25 minutes. Keep a close eye on the salmon as it cooks; avoid overcooking to keep it moist.
10
Once done, let the salmon rest for a few minutes before carefully removing the kitchen string and peeling off any scales if they were left on. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Baked Salmon Rolls with Seafood Stuffing?
It is a seafood dish featuring fresh salmon fillets wrapped around a savory filling made of lump crabmeat, baby shrimp, and aromatic vegetables.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long does the salmon need to bake?
The salmon should bake for approximately 25 minutes, though you should watch it closely to avoid overcooking.
What types of seafood are included in the stuffing?
The stuffing includes eight ounces of lump crabmeat and one cup of loosely chopped baby shrimp.
What vegetables are used in the stuffing mixture?
The recipe calls for one finely chopped onion, three chopped celery ribs, and four fresh minced garlic cloves.
How do you secure the salmon rolls?
The salmon rolls are secured using kitchen string to hold them together during the baking process.
What kind of breading is used for the stuffing texture?
The stuffing uses one cup of lightly crushed seasoned croutons and two tablespoons of plain breadcrumbs.
How should the salmon fillets be prepared before stuffing?
Lay the fillets skin-side down, squeeze the juice of half a lemon over them, and season with fresh ground pepper and a pinch of salt.
What is the recommended size for the salmon fillets?
The recipe suggests using two boneless salmon fillets that are approximately one foot long each.
What fat is used to saute the vegetables?
The vegetables are sauteed in two tablespoons of melted margarine.
How long should you saute the vegetables?
Sauté the celery, onion, and garlic for about 5 minutes until they are translucent and fragrant.
When should the shrimp and crab be added to the skillet?
Add the seafood to the skillet after the vegetables have been sauteed, cooking for an additional 1-2 minutes until heated through.
What specific seasonings are used in the seafood stuffing?
The stuffing is seasoned with one teaspoon of shrimp boil seasoning, a dash of cayenne pepper, and salt.
From which end should you start rolling the salmon?
You should carefully roll up the salmon starting from the tail end.
Should the salmon rest after baking?
Yes, let the salmon rest for a few minutes before removing the kitchen string and serving.
What can the leftover stuffing be used for?
The stuffing can be used as a filling for grilled mushrooms topped with Parmesan cheese.
Is this dish suitable for entertaining?
Yes, it is described as an impressive centerpiece that is perfect for entertaining guests at a dinner party.
What should you do if scales were left on the salmon skin?
Any remaining scales can be peeled off after the salmon has finished baking and resting.
How many ingredients are in this recipe?
There are a total of 15 ingredients, including the kitchen string for preparation.
What is the origin of the salmon mentioned in the description?
The description mentions fresh salmon caught in the pristine waters of Canada.
How much shrimp boil seasoning is required?
The recipe requires one teaspoon of shrimp boil seasoning.
How should the garlic be prepared?
The garlic should be fresh and minced.
Is there any spice for heat in this recipe?
Yes, a dash of cayenne pepper is added to the stuffing for a hint of heat.
What preparation is needed for the lump crabmeat?
The crabmeat should be picked through to ensure there are no shells.
How many turns of a pepper mill are suggested?
The recipe suggests 4 to 5 turns of fresh ground pepper to taste.
What is the primary protein in this dish?
The primary protein is salmon, supplemented by crabmeat and shrimp.
Is this considered a quick seafood recipe?
Yes, it is tagged as an easy seafood recipe suitable for main dish meals.
What is the first step in the instructions?
The first step is to preheat the oven to 425 degrees Fahrenheit.
How much lemon is used on the fillets?
The juice of half a lemon is squeezed over the salmon fillets before they are rolled.
What is the texture of the finished salmon?
If cooked correctly without overcooking, the salmon should be tender, flaky, and moist.