Baked Ramps and Gruyère Gratins
Experience the delightful flavors of spring with our Baked Ramps and Gruyère Gratins. Ramps, also known as wild leeks, have a unique, bold flavor that combines elements of garlic and onion, offering a wild and aromatic twist to your dish. This gratin celebrates the rich culinary heritage of the Appalachian region, where ramps have been cherished for generations. The decadent Gruyère cheese melts beautifully, creating a creamy texture, while the crisp breadcrumb topping adds a satisfying crunch. This dish is perfect as a side for any spring meal or as a stunning centerpiece for a special gathering. Delight in the seasonal tastes of Appalachia with every bite!
N/A
Servings
130
Calories
7
Ingredients
Ingredients
unsalted butter
2 tablespoons (Melted)
fresh breadcrumb
1/2 cup (Toasted)
gruyere cheese
1/2 cup (Grated)
ramps
3/4 lb (Cleaned, trimmed and cut into one inch pieces)
salt
to taste (N/A)
fresh ground white pepper
to taste (N/A)
heavy cream
1/2 cup (N/A)
Instructions
1
In an ovenproof skillet, melt 2 tablespoons of unsalted butter over medium heat.
2
Add 1/2 cup of fresh breadcrumbs to the skillet, tossing them in the butter to ensure they are well coated.
3
Continue to toast the breadcrumbs, stirring occasionally to avoid scorching, until they reach a light golden color, which should take about 2 minutes.
4
Transfer the toasted breadcrumbs to a plate and allow them to cool.
5
Once cooled, mix the breadcrumbs with 1/2 cup of grated Gruyère cheese and set the mixture aside.
6
Preheat the oven's broiler to a high setting.
7
In the same skillet, melt the remaining unsalted butter until it just begins to brown, releasing a nutty aroma.
8
Add the cleaned and trimmed ramps (3/4 lb, cut into 1-inch pieces) to the skillet, arranging them all in the same direction for even cooking.
9
Cook the ramps over high heat, occasionally turning, until they become limp and golden, approximately 3-5 minutes.
10
Season the ramps with salt and freshly ground white pepper to taste.
11
Pour in 1/2 cup of heavy cream, stirring gently to incorporate, and bring the mixture to a gentle simmer, which should take about 1 minute.
12
Remove the skillet from the heat and evenly distribute the breadcrumb and cheese mixture over the ramps.
13
Place the skillet under the hot broiler for about 30 seconds or until the topping is bubbling and golden brown.
14
Serve the gratin immediately, enjoying the robust flavors and textures.
Nutrition Information
10g
Fat
6g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Baked Ramps and Gruyère Gratins?
The main ingredients include ramps, Gruyère cheese, fresh breadcrumbs, unsalted butter, and heavy cream.
How do ramps taste?
Ramps, also known as wild leeks, have a unique, bold flavor that combines elements of garlic and onion.
What type of cheese is used in this gratin recipe?
The recipe calls for 1/2 cup of grated Gruyère cheese.
What is the origin of this dish?
This dish celebrates the rich culinary heritage of the Appalachian region where ramps have been cherished for generations.
How should the ramps be prepared before cooking?
Ramps should be cleaned, trimmed, and cut into 1-inch pieces.
How many calories are in a serving?
There are 130 calories per serving.
What is the first step in the instructions?
The first step is to melt 2 tablespoons of unsalted butter in an ovenproof skillet over medium heat.
How do you prepare the breadcrumb topping?
Toast 1/2 cup of fresh breadcrumbs in butter for 2 minutes, let them cool, and then mix with grated Gruyère cheese.
At what temperature should the oven be set?
The oven should be set to the broiler's high setting.
How long do you sauté the ramps?
The ramps should be cooked over high heat for approximately 3-5 minutes until limp and golden.
What should the butter look like before adding the ramps?
The butter should be melted until it just begins to brown and releases a nutty aroma.
Why should ramps be arranged in the same direction in the skillet?
Arranging them in the same direction ensures even cooking.
What seasonings are used in this recipe?
The recipe uses salt and freshly ground white pepper to taste.
How long should the heavy cream simmer?
The heavy cream should be brought to a gentle simmer for about 1 minute.
How long does the gratin need to stay under the broiler?
It should be broiled for about 30 seconds or until the topping is bubbling and golden brown.
How much fat is in this dish?
There are 10 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 6 grams of carbohydrates per serving.
What is the protein content of the gratin?
The dish contains 2.5 grams of protein per serving.
Is this dish served hot or cold?
It should be served immediately while hot.
What kind of skillet is required for this recipe?
An ovenproof skillet is required because the dish goes from the stovetop to the broiler.
What season is best for making this dish?
Spring is the best season as that is when ramps are fresh and available.
Can I use salted butter?
The recipe specifically recommends using unsalted butter.
How many grams of ramps are needed?
The recipe requires 3/4 lb of ramps.
What is the texture of the final dish?
The dish features a creamy texture from the cheese and cream with a satisfying crunch from the breadcrumbs.
Is this a side dish or a main course?
It is perfect as a side for a spring meal or as a stunning centerpiece for a special gathering.
What is the preparation method for the breadcrumbs?
The breadcrumbs are toasted in butter before being mixed with cheese.
Does the recipe use black pepper?
No, the recipe specifically calls for freshly ground white pepper.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What should the breadcrumbs look like after toasting?
They should reach a light golden color.
Are there any tags associated with this recipe?
Tags include ramps, gratin, Appalachian cuisine, spring vegetables, and comfort food.