Baked Potato & Chive Latkes
Celebrate Chanukah with a healthier twist on the classic latke! These Baked Potato & Chive Latkes maintain the festive spirit of the holiday while keeping your diet in check. By swapping out traditional frying for baking, you'll enjoy crispy, golden-brown latkes that are pleasing to the palate without the guilt. The combination of russet potatoes and fresh chives provides a delightful flavor, while onions add a hint of sweetness. Perfect as a snack, appetizer, or a light lunch, these latkes can be served with a dollop of sour cream or non-fat yogurt for a satisfying treat any time of day.
N/A
Servings
175
Calories
9
Ingredients
Ingredients
Russet potatoes
4 (peeled)
Red onion
1 (finely chopped)
Salt
1 teaspoon (to taste)
Black pepper
1/2 teaspoon (to taste)
Chives
1 bunch (snipped)
Egg
1 (whole)
Egg white
1 (lightly beaten)
Flour
1/4 cup (all-purpose)
Canola oil
3 teaspoons (for brushing and mixing)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Lightly brush two baking sheets with 1 teaspoon of canola oil each and set aside.
3
Using a food processor, loosely grate the peeled russet potatoes and red onion together. Transfer the mixture to a large mixing bowl.
4
Season the potato-onion mixture with salt and black pepper to taste, ensuring all ingredients are evenly coated.
5
Add the snipped chives, flour, and egg mixture (egg and egg white) to the bowl. Stir until just combined, being careful not to overmix.
6
Using a spoon or ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheets, flattening each mound slightly to form patties.
7
Place the baking sheets in the oven on the lower and middle racks. Bake for about 10 minutes or until the bottoms are golden brown.
8
Carefully flip the latkes and return them to the oven for an additional 5-7 minutes, or until both sides are crispy and golden.
9
Once baked, remove from the oven and garnish generously with fresh chives. Serve warm with a side of sour cream or non-fat yogurt for dipping. Enjoy!
Nutrition Information
3.75g
Fat
27.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Baked Potato & Chive Latkes?
They are a healthier, baked version of the traditional Chanukah latke, made with russet potatoes, red onion, and fresh chives.
Are these latkes fried or baked?
These latkes are baked in the oven at 350 degrees F, making them a lower-fat alternative to traditional fried latkes.
How many calories are in one serving of these latkes?
Each serving contains approximately 175 calories.
What type of potatoes should I use for this recipe?
The recipe calls for 4 russet potatoes, which should be peeled before grating.
Can I use a food processor for this recipe?
Yes, a food processor is recommended to loosely grate the peeled russet potatoes and red onion together.
How much fat is in these baked latkes?
These latkes contain 3.75g of fat per serving.
Are these latkes suitable for vegetarians?
Yes, these Baked Potato & Chive Latkes are vegetarian-friendly.
What is the oven temperature for baking the latkes?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do the latkes need to bake?
They bake for about 10 minutes on the first side, and an additional 5-7 minutes after being flipped.
What ingredients are needed for the batter?
The batter consists of grated potatoes and onions, salt, black pepper, snipped chives, flour, one whole egg, and one egg white.
How do I prepare the baking sheets?
Lightly brush two baking sheets with 1 teaspoon of canola oil each before adding the batter.
What should I serve with these latkes?
They can be served warm with a side of sour cream or non-fat yogurt for dipping.
How many eggs are required?
The recipe uses 1 whole egg and 1 egg white that has been lightly beaten.
Is there flour in this recipe?
Yes, the recipe uses 1/4 cup of all-purpose flour to help bind the ingredients.
What kind of onion is used?
The recipe specifies using one red onion, which is grated along with the potatoes.
How many carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
How much protein do these latkes provide?
Each serving provides 5g of protein.
What is the best way to form the latke patties?
Use a spoon or ice cream scoop to drop the batter onto the sheet and flatten each mound slightly into a patty.
Can I use a different oil?
The recipe suggests canola oil for its neutral flavor and high smoke point.
How do I garnish the latkes?
Garnish the finished latkes generously with fresh snipped chives.
What makes these latkes 'healthier'?
They are healthier because they are baked with minimal oil instead of being deep-fried, reducing the overall fat content.
Can I make these for Chanukah?
Absolutely, they are specifically designed as a healthy twist for Chanukah celebrations.
How many potatoes do I need?
You will need 4 russet potatoes.
Do I need to flip the latkes while baking?
Yes, you must carefully flip them after 10 minutes to ensure both sides are crispy and golden.
Can I use non-fat yogurt instead of sour cream?
Yes, non-fat yogurt is a great healthy alternative for dipping.
Should the egg white be beaten?
Yes, the egg white should be lightly beaten before being added to the mixture.
What seasonings are used?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste.
What type of flour should I use?
The recipe calls for standard all-purpose flour.
How do I know when they are done?
They are done when both sides are crispy and golden brown.
What is the total count of ingredients?
There are 9 ingredients in total for this recipe.