Baked Pepperoni Rigatoni Delight
Indulge in this hearty Baked Pepperoni Rigatoni Delight, where al dente rigatoni meets savory pepperoni, fresh vegetables, and a blend of creamy cheeses. This one-dish meal is perfect for family dinners or potlucks, offering a comforting, flavorful experience that will surely impress your guests. Featuring layers of delicious ingredients baked to golden perfection, this recipe is an easy way to bring a taste of Italy to your table. Serve with a fresh side salad, and enjoy a satisfying meal that everyone will love!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
rigatoni pasta
8 ounces (cooked and drained)
pepperoni
1 cup (cubed)
parmesan cheese
1/2 cup (shredded)
onion
1/2 cup (diced)
green pepper
1/2 cup (diced)
fresh basil
1/4 cup (chopped)
garlic
2 cloves (minced)
spaghetti sauce
26 ounces (jarred)
mozzarella cheese
2 cups (shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 13x9 inch baking pan with cooking spray or olive oil.
3
In a large bowl, combine the cooked rigatoni, cubed pepperoni, shredded parmesan cheese, diced onion, diced green pepper, chopped fresh basil, and minced garlic. Mix well to combine all the ingredients evenly.
4
Pour half of the spaghetti sauce into the greased pan, spreading it out evenly.
5
Layer half of the rigatoni mixture over the sauce, followed by half of the shredded mozzarella cheese.
6
Repeat the layers with the remaining spaghetti sauce, rigatoni mixture, and mozzarella cheese.
7
Cover the pan with aluminum foil and bake in the preheated oven for 20 minutes.
8
After 20 minutes, remove the foil and bake uncovered for an additional 25-30 minutes, or until the top is golden brown and bubbly.
9
Allow to cool for a few minutes before serving. Enjoy your Baked Pepperoni Rigatoni Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Baked Pepperoni Rigatoni Delight?
It is a hearty one-dish meal featuring al dente rigatoni, savory pepperoni, fresh vegetables, and a blend of creamy cheeses baked to golden perfection.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking pan is required?
You will need a 13x9 inch baking pan for this recipe.
How should the rigatoni be prepared before baking?
The rigatoni should be cooked and drained before being mixed with other ingredients.
How much pepperoni is used in this dish?
The recipe calls for 1 cup of cubed pepperoni.
What types of cheese are included?
This dish uses 1/2 cup of shredded parmesan cheese and 2 cups of shredded mozzarella cheese.
What vegetables are needed for the rigatoni mixture?
You will need 1/2 cup of diced onion and 1/2 cup of diced green pepper.
What fresh herb is recommended for flavor?
The recipe uses 1/4 cup of chopped fresh basil.
How much garlic should I use?
Use 2 cloves of minced garlic.
How much spaghetti sauce is required?
The recipe requires 26 ounces of jarred spaghetti sauce.
How do I prepare the baking pan?
Grease the 13x9 inch pan with cooking spray or olive oil.
How are the ingredients layered in the pan?
Layer half the sauce, then half the rigatoni mixture, followed by half the mozzarella, then repeat the process.
Should the pan be covered while baking?
Yes, cover the pan with aluminum foil for the first 20 minutes of baking.
How long does the dish bake uncovered?
Bake it uncovered for an additional 25 to 30 minutes after the initial covered period.
How do I know when the Baked Pepperoni Rigatoni is done?
The dish is ready when the top is golden brown and bubbly.
Should the dish be served immediately?
It is best to allow the dish to cool for a few minutes before serving.
What is a good side dish for this meal?
A fresh side salad is a perfect accompaniment to this baked pasta.
Is this recipe suitable for a potluck?
Yes, this one-dish meal is perfect for family dinners or potlucks.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
What are the primary flavors in this dish?
The flavor profile is savory and Italian-inspired, featuring pepperoni, garlic, basil, and tomato sauce.
Can I use different types of pasta?
While rigatoni is specified, you could use similar large pasta shapes, though it may change the texture.
How much rigatoni is needed?
The recipe calls for 8 ounces of rigatoni pasta.
What tags are associated with this recipe?
Tags include baked pasta, easy dinner, pepperoni, one dish meal, comfort food, family friendly, and italian cuisine.
What should I do with the sauce first?
Pour half of the spaghetti sauce into the greased pan and spread it out evenly before adding the other layers.
Is the garlic minced or sliced?
The garlic should be minced.
How is the pepperoni cut?
The pepperoni should be cubed.
Does the recipe include fiber or calorie counts?
The provided information does not currently include specific nutritional data like calories or fiber.
What kind of onion should I use?
The recipe calls for a generic diced onion, so yellow or white onions would work well.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is designed to be a satisfying, hearty meal.