Baked Parmesan Red Snapper
Indulge in a deliciously elegant Baked Parmesan Red Snapper that's perfect for a special dinner or a casual gathering. This dish features tender red snapper fillets coated in a creamy shrimp sauce, enhanced with the rich flavor of sherry and aromatic herbs. Topped with a golden layer of Parmesan cheese, it's baked to perfection, resulting in a meal that's both low in carbohydrates and high in flavor. Serve it with lemon wedges and a sprinkle of fresh parsley for a dish that's as visually appealing as it is tasty. Ideal for seafood lovers looking for a simple yet impressive recipe!
6
Servings
400
Calories
7
Ingredients
Ingredients
Red Snapper Fillets
2-4 lbs (Fresh, cleaned, and filleted)
Cream of Shrimp Soup
1 (10 3/4 ounce) can (Ready to use)
Sherry Wine
3 tablespoons (N/A)
Salt
1/4 teaspoon (N/A)
White Pepper
1/4 teaspoon (N/A)
Basil
1/4 teaspoon (Dried)
Parmesan Cheese
1 cup (Grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a baking dish large enough to hold the fish fillets in a single layer.
3
Arrange the red snapper fillets in the bottom of the greased baking dish, ensuring they are laid out flat.
4
In a mixing bowl, combine the cream of shrimp soup, sherry wine, salt, white pepper, and dried basil. Stir well until all ingredients are thoroughly mixed.
5
Carefully spread the shrimp sauce mixture over the snapper fillets, ensuring an even coating.
6
Generously sprinkle the grated Parmesan cheese on top of the sauced fillets, covering them completely.
7
Bake in the preheated oven for 20-30 minutes, or until the fish is flaky and cooked through.
8
Remove from the oven and let it rest for a few minutes before serving.
9
Garnish with lemon wedges and fresh parsley for an added touch of freshness before serving.
Nutrition Information
25g
Fat
3g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Baked Parmesan Red Snapper?
It is a dish featuring tender red snapper fillets coated in a creamy shrimp sauce, flavored with sherry and herbs, and topped with a golden layer of Parmesan cheese.
How many calories are in one serving?
There are 400 calories per serving.
Is this recipe suitable for a low-carb diet?
Yes, it is categorized as Very Low Carbs with only 3g of carbohydrates per serving.
What is the protein content of this dish?
This recipe provides 30g of protein per serving.
How many servings does this recipe yield?
This recipe yields 6 servings.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of fish is used in this recipe?
The recipe specifically uses red snapper fillets.
How much red snapper do I need?
You will need 2 to 4 lbs of fresh, cleaned, and filleted red snapper.
What is the fat content per serving?
Each serving contains 25g of fat.
What kind of soup is used for the sauce?
One 10 3/4 ounce can of cream of shrimp soup is used.
What type of wine is included in the sauce?
The recipe calls for 3 tablespoons of sherry wine.
What seasonings are used for the sauce mixture?
The sauce includes salt, white pepper, and dried basil.
How much Parmesan cheese is needed?
The recipe requires 1 cup of grated Parmesan cheese.
How long should the fish bake?
The fish should bake for 20-30 minutes.
How do I know when the fish is finished cooking?
The fish is done when it is flaky and cooked through.
Should the baking dish be prepared in any specific way?
Yes, the baking dish should be lightly greased and large enough to hold the fillets in a single layer.
What is the recommended garnish for this dish?
It is recommended to garnish with lemon wedges and fresh parsley.
What are the main tags associated with this recipe?
The tags include snapper, seafood, low carb, baked fish, and easy dinner.
How much salt is used in the recipe?
The recipe uses 1/4 teaspoon of salt.
How much white pepper is used?
The recipe uses 1/4 teaspoon of white pepper.
How much dried basil is required?
The recipe uses 1/4 teaspoon of dried basil.
Should the snapper fillets be arranged in any particular way?
Arrange the fillets so they are laid out flat in the bottom of the greased baking dish.
How is the sauce applied to the fish?
The sauce should be carefully spread over the snapper fillets to ensure an even coating.
When should the Parmesan cheese be added?
The cheese should be sprinkled generously on top of the sauced fillets before baking.
Should the fish rest after baking?
Yes, let the fish rest for a few minutes before serving.
What is the texture of the sauce?
The sauce is described as creamy and rich.
Is there any sugar in this recipe?
The nutrition facts do not list any sugar content.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
What is the preparation for the cream of shrimp soup?
The soup is used directly from the can as a ready-to-use ingredient.
Is this dish considered healthy?
Yes, it is tagged as a healthy recipe due to its high protein and low carbohydrate levels.