Baked Gnocchi with Tomato and Basil
Indulge in this comforting Baked Gnocchi with Tomato and Basil, a vegetarian delight that combines tender gnocchi with a rich tomato sauce, vibrant bell peppers, and aromatic fresh basil. This dish is not only quick to prepare but also bursting with flavor, making it perfect for busy weeknights or cozy family dinners. The gooey melted mozzarella on top adds a delightful touch, creating a golden crust that seals in all the lovely flavors. Plus, with freezer-friendly instructions, it’s an ideal meal prep option for those looking to save time without sacrificing taste. Whip it up and enjoy a hearty, satisfying dish that will have everyone coming back for seconds!
4
Servings
312.5
Calories
8
Ingredients
Ingredients
Olive Oil
1 (tablespoon)
Onion
1 (chopped)
Red Pepper
1 (deseeded and finely chopped)
Garlic Clove
1 (crushed)
Chopped Tomatoes
1 (14 ounce can)
Gnocchi
17.5 (ounces)
Fresh Basil
0.5 (cup, torn)
Fresh Mozzarella Cheese
4.5 (ounces, torn into chunks)
Instructions
1
Preheat your grill or broiler to high to prepare for the final browning.
2
In a large frying pan, heat one tablespoon of olive oil over medium heat. Add the chopped onion and finely chopped red pepper. Sauté for about 5 minutes, or until softened.
3
Stir in the crushed garlic and cook for an additional minute until fragrant.
4
Add the can of chopped tomatoes and the gnocchi to the pan. Bring the mixture to a gentle simmer.
5
Allow the sauce to bubble for 10 to 15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened to your liking.
6
Season the mixture with salt and pepper to taste, then fold in the torn basil leaves.
7
Transfer the gnocchi mixture to a large ovenproof dish and spread it out evenly.
8
Evenly scatter the torn mozzarella over the top of the gnocchi mixture.
9
Place the dish under the preheated grill or broiler for 5 to 6 minutes, or until the cheese is melted, bubbling, and golden.
10
Serve hot, and enjoy your delicious Baked Gnocchi with Tomato and Basil!
Nutrition Information
12g
Fat
42.5g
Carbs
11.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Baked Gnocchi with Tomato and Basil, a comforting vegetarian meal.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the total calories per serving?
Each serving contains 312.5 calories.
How much protein is in one serving of Baked Gnocchi?
There are 11.5g of protein per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 42.5g of carbohydrates per serving.
What type of cheese is used in this dish?
The recipe uses 4.5 ounces of fresh mozzarella cheese, torn into chunks.
Can I freeze this Baked Gnocchi?
Yes, this recipe is freezer-friendly and ideal for meal prep.
How long does it take to simmer the sauce?
The sauce should simmer with the gnocchi for 10 to 15 minutes.
What setting should I use for the final browning?
Preheat your grill or broiler to high for the final browning step.
How long should the dish stay under the grill or broiler?
Place it under the grill for 5 to 6 minutes until the cheese is melted and golden.
Do I need to boil the gnocchi separately?
No, the gnocchi is added directly to the pan with the chopped tomatoes and simmered until soft.
What kind of tomatoes are required?
You will need one 14-ounce can of chopped tomatoes.
How many garlic cloves are used?
The recipe calls for 1 garlic clove, crushed.
What vegetables are included in the base sauce?
The base sauce includes one chopped onion and one deseeded, finely chopped red pepper.
How much gnocchi is needed for this recipe?
The recipe requires 17.5 ounces of gnocchi.
What type of oil is used for sauteing?
One tablespoon of olive oil is used to saute the vegetables.
When should I add the fresh basil?
Fold in the torn fresh basil leaves after the gnocchi is soft and the sauce has thickened.
Is this a good recipe for weeknights?
Yes, it is described as quick to prepare and perfect for busy weeknights.
What is the texture of the finished dish?
It features tender gnocchi in a thick sauce with a golden, bubbling mozzarella crust.
How should I prepare the red pepper?
The red pepper should be deseeded and finely chopped.
What kind of basil is best for this recipe?
Fresh basil is recommended for the best aromatic flavor.
How much fresh basil is used?
The recipe calls for 0.5 cup of fresh basil, torn.
Do I need an ovenproof dish?
Yes, you need a large ovenproof dish to transfer the gnocchi for grilling.
Can I substitute the mozzarella?
While the recipe calls for fresh mozzarella for its melting qualities, you could use other melting cheeses if necessary.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a one-dish meal.
How long do I saute the onion and pepper?
Saute the onion and red pepper for about 5 minutes or until softened.
When do I add the garlic?
Add the crushed garlic after the onion and pepper have softened, and cook for an additional minute.
Does the recipe include fiber information?
Fiber information is not provided for this specific recipe data.